Anna H. • Novembre 2, 2010This is the freshest seafood in town! Great service and yummy wine!
Kentonye • Août 12, 2017The small seafood tower at the bar is the move.
Dee D. • Août 17, 2017Come early to avoid the wait. Self parking is available next door for a fee. Everything is tasty and expensive. 1. Pick your item. 2. Tell them how you want it cooked. 3. Pick the flavor. 4. Enjoy!
Dahlia A. • Février 20, 2013Clean, fresh, and friendly service. Tuesday's $1.50 Original Fish Tacos are that deal! Plan to keep going back for more.
g o. • Juin 19, 2015Well, as one of the three restaurants in Los Angeles that sells Whole Belly, fried Ipswich Clams! They have another New England favorite: The Lobster Roll. Both are excellent! Oyster selection superb!
Elizaveta T. • Septembre 13, 2021Good vibes, great food. Trust me and go with truffle sashimi and king crab tempura. From cocktail menu, One Too Many is really nice for a night out. Finishers: hit me, or try the carnival🎡
LA Weekly • Août 4, 2014The menu changes with the season, but Cimarusti can do no wrong with live Santa Barbara spot prawns, spaghetti a la chitarra with lobster and local sea urchin, Dungeness crab with watermelon or moi.
Bianca • Juillet 9, 2023The best ceviche in town. And lomo saltado!!
Jessica R. • Septembre 2, 2013AW: oysters, smoked mussels with chorizo toast, ridiculously good clam chowder, this is still one of the best places in the city to order a glass of truly excellent rosé on a warm summer evening
Lauren G. • Août 5, 2019This is THE place for seafood lovers. Chic interiors and an innovative menu serving staples such as the tuna cigars - they actually come in a cigar box! And their famous garlic noodles are a must!
Connie C. • Octobre 2, 2016Highlights: unit toast, lobster roll (that buttery buttery bread), and angel on horses. Try the angel dish, it's so surprisingly and uniquely delicious. Love the open air seating.
Larisa G. • Octobre 2, 2017Great views and ambience, check it out for happy hour for a sunset snack and drink.
Laurent C. • Août 24, 2011Il faut essayer schrimps heaven. Mais il faut 1 grosse faim
Roger J. • Septembre 23, 2014Très bon plateau de fruits de mer
Skywriter11 • Septembre 8, 2015The best po'boys in LA, parking is tough to maneuver.
Chris M. • Janvier 28, 2016Love this place. The food is very good. Some of the best tartar sauce I've ever had.
Glenda F. • Novembre 7, 2012Absolutely perfect meal. Get the fried chicken sandwich, linguine w/ clams & uni and the hamachi w/ grapes & oranges. Oh, and did I mention the New Zealand oysters? Outrageously good. All of it.
Lisa G. • Mars 9, 2014Amazing food and a great bar. Sit on Zim's end of things for a great bartender.
Rachel R. • Juin 10, 2018Service is friendly and patient. Food was flavourful and tasty. Furthermore, the portions were quite large. Dynamite fries was spicy, but still flavorful and spice levels were not over powering
Monika A. • Mars 25, 2016Shrimp Heaven! I love this place and every city I visit I go to Bubba Gump the food is unbelievable fresh and delicious!
Lauren G. • Août 1, 2019New upscale Greek restaurant and celeb hotspot. Perfect for a date night or an evening out with friends. Make a reservation as the place fills up by 7:30PM. Must-try: Santorini Martini and the raw bar
Gregor M. • Janvier 11, 2017The food is really good, amazing value for the price! Pretty crowded, but lines move very fast.
Anthony C. • Mars 19, 2015Great addition to the Grand Central Market, super friendly staff, freshly sourced oysters and intricate presentation.
Ahmad A. • Septembre 13, 2016Very nice bar and restaurant !! Dynamite sushi is just great, the lobster ravioli with the Alaskan fish and the lobster meat are all really good!! Nice view and life music
Mercedes M. • Novembre 6, 2011Best for takeout b/c of the crowd. Order, take across the way and enjoy a drink and cheesy pop videos over a meal. Shrimp, crab legs, seasoned fries and corn are to die for. My new fav takeout in LA
Dave • Avril 6, 2013Go on a weekday to avoid crowds. A pound of shrimp and a pound of scallops for the shrimp tray, two garlic bread (another must) fed five adults. Everything tastes amazing and the service is great!
Anthony C. • Mars 19, 2015come for happy hour $1 oysters to avoid the dinner crowd at the same time. and must get their uni pasta, brussel sprouts and pork belly.
Tu ne vois pas le lieu que tu recherches ?Ajoute un nouveau lieu à Foursquare.