Ian K. • Août 26, 2017Super-friendly staff located centrally in a great neighborhood, this tapas place is the perfect place to enjoy a warm Summer evening.
RC • Juin 20, 2015A wonderful seasonal addition to South Street. Beer, food truck, outdoors...awesome.
Jackie N. • Novembre 24, 2013So good! Sort of a dive but who cares? The food is great!
Djaniella D. • Septembre 6, 2018Stands out as one of the best overall restaurants in philly. From reasonable prices, to service, atmosphere, & quality, this place does not disappoint. Highlights: spicy jawn, hanger + egg, any pasta.
Neighborhood B. • Août 31, 2015The chicken parm is huge and delicious. The "sunday gravy" is meat heaven. My friends love the vegan offerings. Make sure you ask for homemade limoncello while you're here.
DK D. • Novembre 10, 2012Very nice. Great selection of bottled and canned beer. Also bar and upstairs area (gallery, lounge).
Follow F. • Août 2, 2015My favorite old fashioned in Philly. Always on point. Everytime. I get it with Mezcal most of the time (not a Oaxacan Old Fashioned). But it's also great with their house bourbon.
Caroline V. • Juin 20, 2012Awesome spot for vegans and their meat-eating friends to dine happily. Delicious dishes for everyone!
Mary-Jo M. • Mars 22, 2010simply my favorite neighborhood bar. the beers on tap are always amazing, the fries are grrrreat, check out the abbaye cheesesteak it's simply tasty delicious.
RC • Décembre 7, 2016The Drinks are fantastic. Trying the Bao buns and pasta! You won't miss the meat. They do it really well here. They recommend 3 tapas dishes per person, I say 2 people could eat 5.
Stuart B. • Septembre 3, 2016Great cocktails in a classic bar environment. Good Boulevardier, and the house Gimlet, with grapefruit infused gin, is no slouch either.
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