gregg e. • Août 28, 2010Nice upscale place with a good bar scene. Great ribeye and non-traditional but very good crab cake.
Craig C. • Avril 18, 2017Biscuits are fab. We had carnivore grits, yum. 12 oz ribeye oh yes. Charred broccoli relish. First timer, will be back. Service friendly, and competent, what a concept!
Eric M. • Décembre 14, 2012Crab grits were excellent, redfish prepared creole style was totally delish!
Meredith C. • Janvier 2, 2016never disappoints!!! great service, amazing seafood and steaks- my fav!
Vicki H. • Août 31, 2012Dared to try tenderloin carpaccio at Ali's suggestion and it was divine. Almond coconut shrimp were also heavenly.
Dave F. • Octobre 1, 2015Pork Chop Friday (lunch) is awesome. Just be sure to make a reservation in advance.
A P. • Janvier 16, 2016Amazing and cozy place! Love it! Excellent food and wines!
Paul B. • Avril 23, 2016The food was excellent. Shared the Green Chili Pork Kettle appy then had the Blackened Redfish. Both highly recommended.
Adam S. • Septembre 18, 2017Perfect date night spot! Food is very good! Leave yourself plenty of time to enjoy your meal. Also, come hungry because unlike common misconceptions about fondue, you will leave stuffed. Try the Mojo!
Greg S. • Juillet 22, 2015The bruschettas are excellent, along with their cocktails! They have a great happy hour, too.
AndrewGroveSanAntonio G. • Septembre 24, 2023Great place, service and atmosphere. Braised quail and steak were really good. Good wine selection. Highly recommend!
Sam D. • Janvier 5, 2017The soup dumplings were lovely, Wu Chow has a great vibe and I can't wait to try their dim sum
Khoa L. • Décembre 21, 2009The prime filet here measures up to some of the finest I've had in LA at places like Wolfgang's CUT and it comes at an Austin-friendly price (with sides!). MUST TRY the Elk appetizers.
Meichen • Août 7, 2014Their pineapple infused sake is great paired with Blue Moon!
Mary H. • Mars 27, 2017Nice rooftop area to hang out, enjoy some drinks with friends or walk around & make a friend :)
Pamela S. • Juin 24, 2019Crab cake appetizer and seafood Cobb salad are faves. Try the Cajun chicken tenderloins, too. Yum!
Allan B. • Juin 28, 2015Gourmet pizza,pasta,scallops,ricotta cheese cake and more in a beautiful space.
Austin Chronicle • Février 11, 2014This is a restaurant of hearty roast meats and homemade pastas, where diners can sample savory stews of wild boar and luxuriate in the glow of a crackling fire. Elegant neo-Tuscan comfort-cooking.
Anna L. • Mars 1, 2011American breakfast with bacon and croissant is really good.
Emily N. • Décembre 7, 2013I love the Sushi and Sashimi Kawasaki Lunch. For $15, you get a nice variety of small dishes. Fills you up! And the plating is beautiful.
Susan A. • Août 4, 2013Carrot ravioli was amazing! Waitress recommended fried butterscotch for dessert...a treat!!!
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