Olivier T. • Avril 2, 2016Les ensaïmadas sont très bon et le chocolat chaud aussi. Très sympa pour le petit déjeuner.
Culinary Backstreets • Mars 21, 2013A lovely little patisserie founded in 1850 with some of the best turrón (nougat) around made with top-quality ingredients including Marcona almonds and a delicious rosemary honey.
Salvatore C. • Juin 21, 2016My breakfast here was perfect: just baked croissant, fresh sqeezed orange juice in a fancy enviroment.
Alèxia S. • Janvier 8, 2022One of the best patisseries in BCN where to get your Tortell de Reis (the ring-shaped cake eaten in Jan 6th, the day of the 3 Wise Men or The Magis). I pre-order some days in advance.
Jordi P. • Octobre 14, 2013The best Patisserie in Mataró. Beautifully made cakes and chocolates by national award winning pastry chef. When I have the money I buy here those special cakes to compliment my loved ones.
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