Metro News • Janvier 28, 2010Warm yourself with a Ragazzi Special Coffee, with Sambuca and Frangelino. Start with molten bocconcini with prosciutto then the Pizza Volare, a monstrous pie with salami, capicollo, tomato and olives.
Myra M. • Février 14, 2016The prosciutto wrapped mozzarella balls are a great way to start. My fave pizza is the Funghi.
Johnson T. • Décembre 17, 2014Really great Eggs Benedict with crispy pancetta. Choose the prosciutto wrapped asparagus instead of potatoes.
Metro News • Octobre 7, 2010Try a half-coffee, half-limoncello concoction with a spicy sopressata-laden Vesuvio pizza. Leave some of the pie to take home, because you'll want to gorge at the gelato bar afterward.
Ali • Septembre 20, 2011The most European pizza place in Edmonton, and perhaps the most delicious! I recommend starting with a margherita pizza if it is your first time there.
Kyla L. • Novembre 28, 2018He best! The Q is my fav! They have the best gluten free pizza in my opinion. they also support local with their beveys
Shawn T. • Octobre 2, 2013I love this place! Great beer selection that will tickle the fancy of those looking to try new beers from around the world as well as those on a budget. Great food, friendly staff! Two thumbs way up!
Dan A. • Avril 27, 2010You have to check out Pasta Tuesday. Gourmet pastas for $9.75 and mix and match pastas for only $6.95. Full sized pastas for a great price!
Dillon L. • Mai 31, 2010Awesome pizza and really cheap too. Open till 3am so it's great for night owls.
Scott B. • Août 10, 2017Such a fun place with great food and drinks. Staff are amazing in the sports lounge especially Stephanie.
Brian • Juin 28, 2014Fred's Special Pizza, a mix of Ham & Pineapple and Pepperoni & Mushroom was different and GOOD. Str8 out of the pizza oven. Yummy!
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