Mark M. • Juillet 11, 2018The tapas and sangria was really terrific. Save some room for dessert! The homemade flan and Spanish cheesecake were both amazing! This place is highly recommended!!
Mark O. • Décembre 5, 2015Best Lounge in the ironbound section ... u will have a a great night with a lot of brasilian woman that goes there ... 😉
Stacey T. • Octobre 21, 2012Get the paella Mixta (approved by Chef Gordon Ramsay) and the honey pot ice cream - its a wonderful, filling combination! (The paella for one is enough for at least two!)
Mike P. • Août 12, 2012Great time and a ton of wine choices. The staff will guide u thru wine pairings with food. Everything tasted great. Go for the "Milan Meets Manhattan" from the bar
Jackie R. • Décembre 8, 2013You must try the splendid roll amazing .... Iove this place :)
Christina R. • Avril 27, 2013Sit at the bar.. They won't rush you out. Just had a life changing pizza. Get the pork belly and tallegio. Amazing wine selection and do not forget the bruschetta (sausage and pepper)
7th.List • Janvier 28, 2012Taste: Relleno de gambas (shrimp in plantains); Salmon tapas; Beso chicken(hin fillets under a light porcini mushroom sauce borrowed from Italy beside a stewed tomato-onion mix); Paella; Sopapillas
Mayza M. • Août 14, 2015Awesome place nd awesome food! Good place to enjoy in the end of the day, have the best rose sangria that u ever tried, and bests tapas! Try paella, it's pretty great!
Marc S. • Janvier 28, 2019Absolutely excellent place to go with a small to middle sized group. The chef’s tasting menu is a good way to get a lot of tapas and get a taste of Spain. Get the octopus and parrillada de carne!
Gansevoort Hotel Group • Janvier 19, 2011Get the squid in ink with rice, the patatas bravas, chorizo al jerez, and, of course, the daily croquettes. One of the best tapas restaurants in NYC hands down.
Michael M. • Juin 30, 2018Pernil Lollipops are a good start. My wife said the Ceviche is second only to the beaches of Ecuador and my churrasco was on point with an awesome look to it! Plus World Cup on multiple big screens.
Jason G. • Juillet 1, 2012Try the avocado filled with crab and shrimp meat. Really good. Also loved the scallops, and the rabbit empanada + rabbit chorizo dish if youre feeling adventurous.
Kevin V. • Septembre 1, 2015What a fabulous place. Strong cocktails and amazing food. My favorites are Grilled Cheese, Bacon and Tomato Soup Dumplings, Thai Shrimp and Chicken Meatballls. WOW!!
Lindsay C. • Avril 22, 2015Great date spot! Romantic and perfect for sharing. Start with a Comandante cocktail! And to eat, try the Pulpo Con Palomitas and the Nuestra Paella (with soccarrat).
Ruth L. • Mai 5, 2010A staple: pitcher of sangria, followed by pulpo a la gallega & some cod fritters. Don't forget to end the tapas crawl with a "cortadito" & a glass of Pedro Ximenez sherry.
Polina W. • Juillet 9, 2023Cute spot, with a large selection of tapas dishes. They are veg-friendly, and have great service. Some dishes were better than others, but overall a nice vibe. The lotus cream brulee was a real treat.
Alyson W. • Juin 30, 2012This place is the best. All the food is amazing! My favorites are the mushroom quesidillas, chicken pate and of course the pork sandwich. The service here is also amazing, everyone is sooooo nice!!
Alexis C. • Avril 29, 2016I've had many wonderful nights at Jamon - incredible wine selection, delicious tapas, lovely service & the best ambiance. Very cozy & intimate - perfect place to impress a special someone.
The New York Times • Août 27, 2010Have fried duck egg on asparagus, griddled razor clams, fantastic tripe. This is Spanish food from a bustling heaven, with wine to match.
Gansevoort Hotel Group • Janvier 19, 2011An extremely alluring and intimate atmosphere coupled with fantastic spanish wine and, our favorite, NYC paella (particularly the arroz negro) is, just, the perfect way to get your night started!
Trixie • Juin 16, 2013Love this place! Sexy vibe. Start w/ the summer vegetable salad. It's delicious & healthy. Then, peeky toe crab & corn fritters, mushroom tacos and salmon entree. The romansco sauce is really good.
Betty • Décembre 13, 2015Flavorful and satisfying tapas (4 for $15). Tiny space so get comfortable bumping elbows. Butternut tapenade, quinoa taboule, tzatziki, & chicken/filet mignon skewers will have me coming back!
Kat • Décembre 17, 2019One of the best Spanish restaurants in town (and I’ve lived in Spain & eaten at almost every NYC Spanish place). Tortilla de Betanzos and the Pulpo are among my favorites. Also the tarta de Santiago.
Fati • Mai 20, 2013Lieu très agréable et accueillant, entre français et espagnol (tapas) ! Les plats ainsi que les vins sont très bons. Huîtres à 1$25/pièce en happy hour. À faire sans hésiter.
ℳ𝒶𝓎♍ • Juillet 17, 2018Honestly what can go wrong with wine & chocolate! The sangria is fruity but definitely strong. The Chocolate Raspberry Martini & Chocolate Manhattan drinks paired with dark chocolate are just perfect!
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