Ale S. • Juin 30, 2014Signature dishes include succulent roasted chicken from the Gallo Rotisserie, grilled chicken cooked to order, and Turkish style kebabs served over pita or grilled lavash flat bread.
Efes Lujiazui P. • Février 15, 2013unique main courses,innovative desserts, located at a very upscale compund but fair prices, large parking area,
Kelly O. • Décembre 11, 2013More Pan European than Spanish. Amazing comfort, homely well cooked & loved food. Great for sharing. Seabass, steak Rossini & beef soup Delish. Cucumber/tomato/feta salad so fresh. Cakes. Indulgent.
Mademoiselle C. • Janvier 28, 2014La nourriture servie vous fera vibrer les papilles. Et cerise sur le gâteau ou plutôt sur la sangria, vous passerez une excellente soirée. A commencer avec modération… ou pas
Ewald P. • Août 28, 2013Small European Bistro with typical European Food , Try the " Wiener Schnitzel " or " Beef Filet Steak" as Main. For Dessert : Apple Strudel or " Kaiserschmarren "
Bonnie C. • Juillet 11, 2013love mocca
Ramses S. • Mars 19, 2014Get in here for quality and reasonable Lunch! Set Menu Lnch (5dish) ¥68, ¥88 or ¥98. Drinks incld.
Nicholas T. • Mars 28, 2013New menu. Shame that they no longer do the 3-course set menu with soup and dessert accompanying one of the mains.
MG • Décembre 8, 2016Wrong temperature for both white and red wines. Pay attention when they repeat the order: I didn't and I ended up having the wrong dish. The menu for the pizza is just unbearable. Not going again.
Shanghai Daily Secret • Août 15, 2013The seafood paella is the dish to try here, but chef Antoni Gu's stewed lentils and chorizo is an in-house favourite that tends to fly under the radar.
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