Stephen B. • Avril 25, 2011Try the Duchess de Bourgogne or Cantillon Gueuze - amazing but so different from any beer you have tried
Erica S. • Mars 3, 2010Try: Meyer Chardonnay, Pentage Gamey Rose, Orofino Pinot Noir, Ash Camembert (BC), Colsten Bassett Stilton (UK), Isle of Mull Cheddar (UK), fig/walnut bread, Similkameen honeycomb, and Basque olives.
MikaDoesMakeup.com • Septembre 3, 2011My absolute favorite bar/patio in ALL of Vancouver... Attractive
Cameron F. • Décembre 20, 2012What a great we tapas bar! The pork belly - very yummy fatty guilty pleasure. The local cod is tasty and healthy. Server is hot but hard to read, but great at his job.
Tina L. • Mars 31, 2015one of the best cocktails in the city. I was a little surprised at first given its location. We order cocktails off the menu based on descriptions of what we wanted. Try the vesper, my fav cocktail.
Dave E. • Octobre 23, 20103 screens, very varied choice of music, love the Apple Cider and the general feel. Great for chillin with friends
Tristen • Mai 13, 2012They're redoing the menu to make it more of a tapas bar. Boo. I'll still be here for the view.
Jessica M. • Novembre 28, 2017Tapas mode on! Tacos, nachos, chicken wings.... And also salmon, burgers ou salads. Food is good but the real attraction are the 100 beers on tap! Very nice (and huge) place. Also sports bar.
Shingo K. • Décembre 22, 2010Drink special every night; Tuesday is $4 for 20 oz draft Granville Island beers.
Gurpreet N. • Décembre 10, 2010Great new martini list on the menu check out the apple Martin it's sweet and crisp
Victoria C. • Novembre 30, 2009Go to Tapastree and make sure to order the sablefish marinated in a miso vinaigrette and the Ahi Tuna, seared with ponzu and hot Chinese mustard. Have the creme brulee for dessert.
sp • Juillet 10, 2014the food here is SO good!plz if you go dont just get drinks!its so underrated and I've had some of the best meals there! the duck confit gnocchi, beef tenderloin, the chicken bites all good choices!
Muerta R. • Avril 1, 2011Nice review 'Taking it to the Streets' in the EdibleVancouver Spring 2011 issue!
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