Josh S. • Décembre 5, 2016Wow I like the TWO large outdoor open flame fireplaces! 😱🔥🔥 I can't believe they run these even in a December winter snowstorm. Looks fun to eat by!
Joel F. • Juillet 9, 2010Reliable pairings from winecellarofwi.com : Cab/Cab blends w/beef, Chard or Pinot Noir w/Chicken, Syrah/Rhone blends w/pork, Riesling w/spicier foods, Sauv. Blanc w/most fish and shellfish. Enjoy!
Curtis A. • Mars 12, 2011Best deli around. Super friendly and you get sample slices to make sure it the right cut.
Amy G. • Juin 8, 2013Excellent selection of local, organic, and artisanal products. Small but well-tailored Midwest beer offerings. Beautiful prepared foods.
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