Kevin M. • Octobre 5, 2018Amazing restaurant dining. Great décor. Make reservations. My choices were these. Lamb Ragu, Charred Lamb Tartare, Slow Braised Leg of Lamb wrapped in Eggplant. Delicious Wine list. Terrific service!
Marie L. • Mai 28, 2023Wonderful, airy rooftop space. Quinoa tuna bowl was excellent. Super efficient service. Lively crowd. Good spot for group dinners or pre going out drinks.
Amy G. • Septembre 30, 2018The successor to Miko’s Flipside, this creative cafe makes it all from scratch, including house made sodas and baked goods. Love their red chimichurri scramble, grilled cheese, and luscious BLT.
Denise . • Septembre 17, 2011They have awesome longanisa and garlic fried rice! Their champurrado is free too and sweetened with condensed milk! YUM!
charleen • Janvier 21, 2018tempura japanese sweet potato , prime skirt steak , dry aged NY strip, and of course 🍣
Christopher F. • Juin 25, 2016The garlic shrimp, baked goat cheese and meatballs are great tapas dishes!
Allen W. • Octobre 24, 2021everything that I've tried is wonderful. I think it has to be one of that best breakfast spots in Chicago.
Andy S. • Août 3, 2015Rib Eye hot sandwich is a tasty treat. Adorned w/onion rings, chimichurri, au jus, cocktail rye. Try the house-cooked chips with it.
Christopher B. • Janvier 27, 2017Great rotating selection of locally brewed beer using botanicals. And the food is really great also. Get the spicy popcorn and sweet potato bar snacks, and dark hot chocolate with salted mallow-yum!
Derrick W. • Octobre 14, 2018Love this place. Innovative beers and well crafted margaritas make for a great evening. Upstairs area is dynamic. The giant tostadas should be labeled as a signature dish.
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