Vivian L. • Octobre 7, 2015Machi cure and foie gras nigiri are to die for. The foie gras literally melts in your mouth, make sure to eat face down!
Ju L. • Mai 25, 2019Servers were really nice and attentive. The meat - so delicious! Don’t eat too much and try their desserts! Really good too! Love it!
'Shakia' J. • Janvier 3, 2016Everything was amazing! Fire grilled meats were to die for! Service was 1st class. We ate until we were stuffed. Great experience!
Tiff L. • Novembre 21, 2015Great cider selection and the Kung Pao Cauliflower was so surprisingly good!
Nora Y. • Décembre 27, 2016Classy place to have a delicious meal 👍🏻
Robyn H. • Septembre 9, 2018A Dallas staple for a delicious Texas steak. Great for dinner with colleagues or a special occasion. It has always made me laugh that they serve a single carrot, but that's their signature move!
Luke P. • Novembre 20, 2018Located in the Hilton Anatole, this upscale steakhouse offers both great food as well as great views of the Dallas skyline. Dress well, relax, and enjoy yourself here!
John P. • Février 24, 2018The French Dip Prime Rib beef sandwich is excellent. Ribs and Hawaiian Ribeye are also excellent. Baked potato and fresh artichokes (if available) are fantastic. Great service and drinks.
Maria B. • Juillet 15, 2012Service is incredible and food is heavenly. I recommend for very special occasions. :)
SityGrl ✈. • Avril 21, 2015Everything was delicious. Service was outstanding! Crispy Brussel Sprouts!❤️🙌
Krista C. • Avril 28, 2013Shrimp cocktail in innovative and tasty!
Maresha P. • Mai 5, 2013Get the "Pick 2" with Cream of Chicken and Wild Rice soup and Tuna Salad Sandwich.
Susan J. • Avril 28, 2012We went here for Valentines lunch and I must say I was HIGHLY impressed. Beautiful place, impeccable wait staff, FANTASTIC seafood. I loved it!
Tracy S. • Janvier 28, 2015The quality of the food here is amazing. Had a breakfast burger with an English muffin and fried egg. The salsa verde fries are crazy good and the best tomato soup I have ever had.
Wolfgang Puck • Avril 26, 2012Chef Patton Robertson, of Five Sixty, recommends the maple-black peppercorn soaked buffalo tenderloin!
Meredith B. • Décembre 17, 2015Cozy underground atmosphere with live music.
Jesus D. • Novembre 13, 2013Ask for the Oyster Shot to start your meal. Is not on the menu and it's amazing!
Dana L. • Juillet 22, 2013Tuna tacos are amazing. Check out the Bar Bites at Happy Hour
Nate F. • Décembre 30, 2016bushwacker cocktail: buffalo trace bourbon, scotch bonnet pepper jam, lemon, apple-ginger soda, and tonka bean infused port
Beckie N. • Juillet 8, 2015The pigs head is really good and unique. Great for a group
BigDFoodTrucks • Mars 7, 2012Nab a seat in the bar if you don't have a reservation-it's cozy and has a full-service menu. Oh and the lobster mac is a must!
Jonathan C. • Mai 25, 2016The cochinita tacos are delicious. Even better than most places in Mexico.
Peter L. • Avril 18, 2014Prime rib is delicious. Go for lunch or brunch for cheaper prime rib
H H. • Avril 10, 2011Has a great pork chop which is a great bargain for Friday lunch. Great bar with usually live piano music on weekends.
Lori • Septembre 20, 2011Tasty mussaman curry. Love the fried bananas too!
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