Atoosa • Octobre 20, 2020Get the darkest or milkiest chocolate with the salty caramel. Trust me. I have tried all sorts of combinations and while ALL the flavors are AMAZING, that is the absolute most delicious pairing.
sarevie m. • Août 20, 2013the cinnamon toast crèpe may be the simplest of the offerings on the menu, but in its simplicity you will enjoy ineluctable, delectable, confection perfection. trop bon!
Lindy F. • Juillet 2, 2013Stop off for a frozen treat while walking the Beltline! I recommend the Chocolate Sea Salt, Blueberry Cobbler, Arnold Palmer, Cookies & Cream or Strawberry Lime
Lauren M. • Octobre 31, 2016Flavor selection is amazing -- too hard to choose. Loved the brown butter and sugar pie, but would come back for Sprinkle Cookie or the Luckie B. Decorations are adorable too!
Kait • Octobre 31, 2018Tried the dark chocolate, lemon poppy seed, and vanilla bean doughnuts. All were delicious!
Alejandro A. • Janvier 17, 2016Little deli store in midtown, good variety of wines and beers as well. Imported cheeses and they have sandwiches to eat there or to go.
Shuli L. • Juillet 15, 2017The roasted barley milk tea is the best! Order it at 75% sweetness and you will get the perfect taste! Better with boba and aloe.
Todd B. • Juin 17, 2016Biscuits and jam are very good. The chocolate chip muffins was good too. Try the cookies.
Meredith B. • Octobre 18, 2016My favorite is the chocolate sea salt. Pro tip: get it dipped in chocolate for a hard outer shell. Chocolate + chocolate = 👌🏻
ATL_Hunter • Janvier 7, 2016Chef Mandy is fantastic - highly encourage attending one of their cooking classes. We did our corporate team building event here and it was wonderful! Assistant Debbie was wonderful!
Alexandre M. • Septembre 18, 2023Bread, croissant, all great! I am Definitely coming back. Next time to try the famous burger!
Around Town Shopper A. • Décembre 6, 2011Amazing breakfast! Try the blueberry pancakes and the avocado omelette with hashbrowns. They also have a take out buffet.
Gena C. • Mars 30, 2014best cashew and pecan bear claws (giant version of turtles)
Steven B. • Novembre 17, 2011This place is the best. If you get lucky you will arrive when the egg custard in fillo dough is still warm. If not take it home and put it in the oven for a couple of minutes. Divine!
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