It's almost a cliche to recommend Torchy's in Austin, but the local chain has earned that recognition with creative combinations that stand out in a city full of tacos. [Eater 38 Member] En savoir plus .
Get the avocado and crunchy chicken (breaded with sesame sees, almonds, chili flakes, sea salt, sugar and corn flakes) in a cone-shaped tortilla. En savoir plus .
Sit at the bar and keep the party going in the patio lounge "benched" area out front. Always kick it off with the Crab Louie. En savoir plus .
This spot's got great 2/4 person sharing plates like pork shank/shoulder, a whole branzino, crispy-crust Lamb Pie w/ bone marrow, braised cabbage, and Scotch quail eggs pickled & served with sausage. En savoir plus .
A tastefully wood-paneled sports-watcher's paradise whose 17 flatscreens include a 226in monster they claim's the biggest in the 787. En savoir plus .
Makes an art of bar food. See: the spicy fried pickles, the Bar Congress that you can add foie gras, an egg, avocado, pork belly, double meat & double cheese, should you so choose. [Eater 38 Member] En savoir plus .
There are few better places to lay down a layer of food before a night of heavy drinking on the Dirty Sixth, and their burgers are a well-deserved Austin institution. [Eater 38 Member] En savoir plus .
Chef Sonya Cote rocks a seasonal French-Tex menu to go with their artisanal cocktail menu in one of the most comfortable dining rooms in which we've had the pleasure of eating. [Eater 38 Member] En savoir plus .
This sunny French bistro is known for its patio and its mouthwatering tartines; it doesn't hurt that it's kid-friendly and serves a great breakfast, either. [Eater 38 Member] En savoir plus .
Items crafted by more than 200 young talents—many of whom live in the Austin area—are on offer, from cheeky T-shirts to offbeat jewelry. En savoir plus .