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Eleven Eleven

Eleven Eleven

Restaurant de cuisine américaine moderne et Restaurant européen gastronomique$$$$
Lafayette Square, Saint-Louis
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8.7/10
177
publication d'évaluations
  • Étoiles
    Les experts de Go! Magazine et METRO magazine recommandent cet endroit
    • Go! Magazine
    • METRO magazine
Icône conseils et avis52 Conseils et avis
Filtre :
  • convient aux couples
  • groupe
  • convient pour les grandes occasions
  • romantique
  • branché
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  • Roberto B.Icône de cœur sur l'image de l'utilisateur
    Roberto Bruder AguiarOctobre 21, 2016
    Their flat breads are excellent! I also had their crusted ribeye and it was one of the best ribeyes I've ever had. I tried their duck and it was ok and their wild boar ravioli tasted awesome!
  • Riverfront Times
    Riverfront TimesAoût 14, 2014
    One of the most popular restaurants on the square (though technically, it's a few blocks away), Eleven Eleven Mississippi is the perfect spot for a dinner party or an intimate dinner date for two. En savoir plus
  • Melissa I.Icône de cœur sur l'image de l'utilisateur
    Melissa Ingoldsby WoskoSeptembre 3, 2015
    Flavors and nature's best foods melded to perfection in a lovely ambiance, be it indoors or on the covered garden patio. Highly recommend any of the fruit cold soups & the bread pudding dessert.
    A voté pour il y a Oct 16
  • Go! Magazine
    Go! MagazineDécembre 7, 2012
    Rabbit, boar and other game take starring roles, as in the restaurant’s signature braised rabbit dish, which chef Carl Hazel serves with a bundle of potato gnocchi. (Evan S. Benn) En savoir plus
  • Riverfront Times
    Riverfront TimesJuin 25, 2013
    The wine list is impressive, along with a menu featuring variations on casual Northern Italian and California fare. Wild boar is a house specialty -- that's right, wild boar. http://bit.ly/11L7NjW
  • Thomas P.Icône de cœur sur l'image de l'utilisateur
    Thomas PorterAoût 24, 2013
    10 years of excellent food in an awesome setting. Stuffed artichoke are delicious and honestly any entree best part are the incredible prices do yourself a favor get Down here and enjoy
  • Krazy For Pets
    Krazy For PetsAvril 3, 2012
    Sometimes it's ok to leave your dog at home to enjoy good food. If you like steak, I would recommend the char rub! If you're in a big group, request to be seated in the cellar...good experience.
  • METRO magazine
    METRO magazineMai 23, 2012
    Try Chef Robert Colosimo's fontina fonduta (traditional Italian fondue with truffle oil) and oak oven-roasted mussels in garlic and cilantro pesto both make for moan-inducing starters. En savoir plus
  • Janice
    JaniceAoût 17, 2011
    Dinner menu options are great, but highly recommend stopping in for lunch to try their "BLT" sandwich...Bourbon glazed apples, large chunks of Lobster, and Thyme remoulade. My fav...so delicious!
  • Irene L.Icône de cœur sur l'image de l'utilisateur
    Irene LiuSeptembre 13, 2013
    Very comfortable atmosphere, excellent service. The food is delicious. I recommend the salmon entree. If Russell is your server you are in good hands.
  • Kyle K.
    Kyle KratkyJuillet 19, 2011
    ALWAYS check out their specials and ask the servers' opnions on things. they know their stuff, and they will also be able to suggest excellent wines. Reservations recommended. En savoir plus
  • lisa h.Icône de cœur sur l'image de l'utilisateur
    lisa heitertJuin 29, 2018
    A visité ce lieu plus de 25 fois
    You can't go wrong with anything on the menu. And the kitchen is open until midnight on the weekends.
  • Chad M.
    Chad MartinJuillet 13, 2012
    Corn/shrimp bisque was very good. Panned seared tilapia was great. French fries were great. Service was great. Excellent dining choice.
  • Dana B.Icône de cœur sur l'image de l'utilisateur
    Dana BaumNovembre 2, 2013
    A visité ce lieu plus de 10 fois
    The butternut squash soup is a fantastic way to start a meal. I have never had a bad meal here.
  • ᴡ P.
    ᴡ PeresAoût 18, 2011
    Amazing food. Very affordable lunch menu. The specials are always recommended. If the Pork chop with apricot sauce is on there get it!
  • Ellie R.Icône de cœur sur l'image de l'utilisateur
    Ellie RJanvier 14, 2015
    One of the best meals I've ever had. Loved the pepper spinach pasta and gooey cake.
  • Go! Magazine
    Go! MagazineDécembre 20, 2012
    Best of '12: Wild-boar ravioli and ribeye at Eleven Eleven Mississippi, 1111 Mississippi Avenue, Lafayette Square. Submitted by @craigyoung5 En savoir plus
  • Kaz K.
    Kaz K.Août 22, 2017
    Service is good but the food is lackluster (shrimp linguini came out cold and hard). Drinks are meh. Definitely not high end like it says. Prices all end in .99 lol
  • Lucille F.
    Lucille FisherJanvier 3, 2014
    Enjoyed dinner here. Modern American. Portions huge so I suggest sharing.
  • Franco G.
    Franco GassiraroAvril 6, 2013
    Pleasant atmosphere with a unique menu. Parking can be an issue at times.
  • Catherine L.Icône de cœur sur l'image de l'utilisateur
    Catherine LMars 31, 2015
    So good. Everything - Just delicious.
  • Richard A.
    Richard AmiesFévrier 5, 2014
    Superb food. The mussels and pork were ace
  • William H.
    William HarrisonJuillet 3, 2010
    Ste. Michelle 2007 Cab very good! Suffed Artichoke starter delicious. Veal good tuna fair rye bourbon TBD
  • Bill T.Icône de cœur sur l'image de l'utilisateur
    Bill ThompsonDécembre 9, 2012
    Bacon wrapped Tenderloin with a Port - Fig sauce was fantastic.
  • Jen F.
    Jen FenJanvier 9, 2013
    A visité ce lieu plus de 25 fois
    Wednesday nights are half price bottles of wine and $6 pizzas!
  • Wendy L.
    Wendy LudwigJanvier 27, 2012
    Great bar and omg food! Rabbit with gnocchi. Yummy.
  • Aliya K.
    Aliya KhalikovaFévrier 7, 2014
    Special of the night- crab stuffed shrimps. Yum!
  • ALIVEMagSTL
    ALIVEMagSTLMai 10, 2013
    Winner of Best Business Lunch in ALIVE's 2013 Hot List!
  • Nicole 🌸 L.Icône de cœur sur l'image de l'utilisateur
    Happy hour specials are great!
  • David M.
    David MorrisseyJuillet 13, 2011
    Wild mushroom polenta. So good. Really rich.
  • Robbie R.
    Robbie RobertsonSeptembre 30, 2013
    Excellent restaurant!! Nice vegetarian meals. #Uhmmm #Good
  • Carol F.
    Carol FowlerDécembre 2, 2015
    Bread pudding!
  • 24 Hour F.
    24 Hour Food GeekFévrier 26, 2011
    A visité ce lieu plus de 5 fois
    Ask for Denny, you won't be disappointed. Ask him about his chihuahua
  • Mr. Brooks a.
    Try the BLT - the L does not stand for lettuce, but LOBSTER.
  • Megan S.
    Megan SturgeonAoût 9, 2012
    Prix fix dinner only $35 Thursday nights
  • Leslie
    LeslieSeptembre 1, 2012
    Pear and fig flatbread with Gouda. Get it & thank me later
  • Maggie L.Icône de cœur sur l'image de l'utilisateur
    Maggie LoveNovembre 14, 2013
    Excellent eggplant parm
  • Nada V.
    Nada VaughnMars 9, 2013
    Steamed Mussels are fabulous!
  • Bradley B.Icône de cœur sur l'image de l'utilisateur
    Bradley BeckerJuillet 10, 2015
    Eclectic American fare!
  • Harrison P.
    Harrison PfeifferMars 30, 2012
    Fontina Fondue is Amazing!
  • Allen S.Icône de cœur sur l'image de l'utilisateur
    Allen SchneiderMai 23, 2021
    Everything was good!
  • Dana B.Icône de cœur sur l'image de l'utilisateur
    Dana BaumOctobre 4, 2013
    A visité ce lieu plus de 10 fois
    Save room for dessert!
  • Jacob S.Icône de cœur sur l'image de l'utilisateur
    Jacob SeilerNovembre 10, 2019
    Wild boar ravioli
  • David C.
    David ClementAvril 27, 2011
    Hit or miss. Food is usually above average. Service can be slow. Great wine selection.
  • Sara H.Icône de cœur sur l'image de l'utilisateur
    Sara Hook-StennettOctobre 9, 2014
    Food is incredible!!
  • Rachel F.Icône de cœur sur l'image de l'utilisateur
    Rachel FlavinSeptembre 13, 2014
    A visité ce lieu plus de 5 fois
    Lobster BLT
  • Shirley D.
    Shirley DerrMars 10, 2010
    One of the best fine restaurants in St. Louis Metro.
  • Tim R.
    Tim RogersJanvier 10, 2010
    Try the Wild Boar Ravioli! Very Good!
  • Cheri 🍓 B.
    Cheri 🍓 BerryNovembre 1, 2011
    Try the Racer 5!
  • Joe D.
    Joe DierkesDécembre 24, 2011
    Great service for the handicapped.
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