Can't get enough of the fried eggs with pork belly - greens and tender beans lighten up a plate of fried eggs with big chunks of seared pork belly. En savoir plus .
Love the Eggs baked "en cocotte" - it usually means baked in a ramekin, but here it's baked in a of puff pastry w/ mushroom tartine, and soft scrambled eggs with summer truffles. En savoir plus .
Chef Matthew Dolan's homemade cinnamon doughnuts are served with French press coffee for dunking and a half pint of ale for soothing the headache. Genius. En savoir plus .
For something a little more unusual try the trout with potato latke, fennel, and beets - house-smoked trout on top of a potato latke with pickled beets and a pile of shaved fennel. En savoir plus .
For breakfast order one of Bruce Hill’s chewy, thin-crusted pizzas topped with a poached egg and sausage. En savoir plus .
Come for brunch! The pan de mie French toast is crazy-good - days old bread is soaked in custard before being seared and topped with oozing roasted strawberries and lemon butter (made in house). En savoir plus .
Our favorite brunch dish is "The Prospector". House-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries. En savoir plus .
