This family-run sparkler is free of pretension and full of love. Don’t miss the spicy octopus stew, the sea urchin pasta, and the unusual wine selection. En savoir plus .
Excellent skills with pasta, as well as nearly every dish, including a whole poached petrale sole, which came with a light white wine broth with capers, olives, tomatoes, eggplant, and potatoes. En savoir plus .
The always perfect and comforting pork sugo served over pappardelle is available most times of year, sometimes made with duck, is soulful Italian food at its best — simple but deeply satisfying. En savoir plus .