Besides boasting a rooftop that features tables made from reclaimed barn doors, the spot also has a menu with some pretty good eats. An all-Midwestern beer selection helps wash it all down. En savoir plus .
Diners looking for good beer and rib-sticking, farm-to-table bites served inside rustic confines can get their fill at The Monkey's Paw. En savoir plus .
Button-tufted bar seats and leather booths look comfy enough to nap in, and the cocktail list can also be enjoyed on the outdoor patio during warmer months En savoir plus .
Uncommonly fresh ingredients culled from 45 local farms are prepped to perfection but served with minimal fuss amid a welcoming interior adorned with reclaimed barn pieces. En savoir plus .
The kitchen can customize almost any dish for those with food allergies & a variety of ultra-fresh salads are topped with handcrafted dressings. Stop in for a Panini stuffed with prosciutto & fig. En savoir plus .
Remedy makes up for its lack of snake oil and prescription cocaine vials w/ a swank open-air bar that rocks a carefully curated wine list, local taps, and aromatic cocktails. En savoir plus .
The Quarter Bar's augmenting its booze pops with a new lineup of Summer drinks that're inspired by New Orleans, so they'll probably be a big hit and go down easy En savoir plus .
This ciauscolo is a lean mix of pork belly, shoulder, and shank that's spreadable, making it a potential replacement for... basically every condiment you own. En savoir plus .
If a Chipotle franchise knocked boots with a Southern BBQ joint, things would probably get really messy, but the resulting offspring might well look something like Blackwood BBQ. En savoir plus .
The patio is an extension of both the restaurant (50 seats) and the lounge (15 seats). In recognition of that fact, the restaurant's serving boozy snow cones in flavors like gin with ginger and lime. En savoir plus .
If your in the mood for Chicken & Waffles check out Buttermilk Channel in Brooklyn. Even Jay Z recommends it, and he knows Brooklyn! En savoir plus .
SliderBar just rolled out a brunch filled with delicious little baby breakfast sandwiches and another special surprise you'll have to see to believe. En savoir plus .
Yoshi over at East Side King has got you covered with their first-ever selection of cold ramen dishes. Oh, and also: BACON BALLS. En savoir plus .
"There’s a dessert you’ll wish Häagen-Dazs would put in a tub: a blueberry-and-wintergreen sorbet, swirled with corn ice cream, rife with chunks of blueberry cookie dough." En savoir plus .
Because the steampunk SOMA bars you've been visiting didn't have nearly enough of a "Southern French mansion" feel to them, it's time to hit up Bergerac. En savoir plus .
If it's caffeine calling your name rather than alcohol, try getting some Cuban coffee poured over a hefty scoop of toasted almond ice cream. En savoir plus .
The Mac Attack Burger uses fried mac & cheese as burger buns, is very healthy. En savoir plus .
Smashburger is also a Colorado-born burger joint that's been smashing its way into California, and now, finally, San Francisco (!) with one of the most In-N-Out rival-ing burgers on the market. En savoir plus .
Seattle's first-ever coffee cocktails made with nitrous… and you didn’t even have to go the dentist, just Ballard. En savoir plus .
Yes, you can personalize your pie all you want, but when their signature "Meat Eater" turns out like this, there’s really no need to mess around with a classic. En savoir plus .
Try the Mac and Chicharrón, a double dose of pork with a silky mix of American and cheddar cheeses, spiked with spicy sambal. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
This place is all about the shakes—specifically, the off-menu shake-of-the-month, which rotates among addictive flavors like double espresso and hot fudge (and less exciting ones like caramel-pumpkin) En savoir plus .