Lieux sauvegardés par Ajay

Benny Wong: If you're a fan of whiskey, the Jekyll & Hyde is phenomenal

The New York Times: Order the five-course tasting menu, but make it six courses by adding a third pasta. What? You didn’t come here to save money. En savoir plus .

Chris Carella: Check out the Shepard Fairey art on the walls.

Steve Cheney: get the falafel sandwich. insane. lots of care and thought goes into this middle eastern food. class apart.

The New York Times: Bobby Flay cooks food that is both obviously American and obviously only his own. Seafood salad to start, steak to finish, Cab all the way. En savoir plus .

Ryan Sarver: Try the Pumking beer

The New York Times: Recommendations for Table 8: Duck prosciutto, scallop crudo, quail with chanterelles, swordfish with eggplant, rack of lamb, coffee parfait. En savoir plus .

Saadiq Rodgers-King: Sit at the counter and watch the desserts being made.

The New York Times: Have a few drinks in the bar, then head elsewhere for dinner. Mr. English's French needs a little work. En savoir plus .