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Dishes were lovely. Lobster salad was presented beautifully and an incredibly generous portion. Mozzarella was fresh and delicious, rib eye sizzling and juicy, and tilapia sauce was smooth and buttery
The ribeye was great as well as the lasagna. A bit pricy, but it was worth it. Sparkling water was really tasty. The macchiato was excellent. Service was good overall.
48-HOURS sous vide short ribs? Yes! It's the main course from Flavors of Fall tasting dinner at Acqua on October 23rd at 6:00pm. Reserve your table today at 212.349.4433 En savoir plus
Our favorite dishes, start with the Bresaola Della Valtellina, then have the Linguini alla Vongole or the Panini con Prosciutto. The wine selection is fantastic.
Wonderful service! Francesco is a doll and I would marry Chef Ciro! Try the crabavocadoappetizer and if black truffletortellini is on the menu, go for it!
A warn & romantic spot with contemporaryItalian cuisine. Try the fresh mozzarella, made daily. Get our free Downtown dining guides at http://www.downtownny.com/mapsguides/
The food quality is terrible! Nice environment but the worst food. A historic south street port restaurant with a kitchen completely in disarray.Review based on 3 visits in 3 months
I felt like they wanted us to leave as soon as possible.Also they kept the 20% tips on their own,I choose how much i want to give you people.. Small portions too.. Not happy..
We were really disappointent. The food was really bad. The servıce was really slow. They ınclude the grattıtude wıth theır horrıble servıce whıch was 17 dollars of nothıng. Please do not go here.
Located in the historic district of South Street Seaport, on the corner of Peck Slip and Water Street.Italian restaurant serving up Italian coastal cuisine.