Marcus Samuelsson’s ode to southern down-home cooking is Harlem’s most ambitious opening in decades. Featured in Where to Eat 2011! En savoir plus .
Cornbread’s a must. Then? Duck-liver pudding: Discuss. (Yes.) Red Caesar salad: yes. Fried yard bird: Yes. Go malted for dessert. En savoir plus .
Celeb chef Marcus Samuelsson’s eatery offers his take on soul-food classics. Come for Renaissance on Thursdays (7:30pm), a weekly DJ night devoted to jazz and soul tunes from across the globe. En savoir plus .