The matzo ball soup is killer; for $4, you get a steaming bowl of savory, fatty chicken broth loaded carrots, celery, spices, a sprinkling of noodles and a hearty matzo ball or two. En savoir plus .
Want a star-level meal that won’t leave you in a heavy food coma? The light, fresh, and delicious fare at Blackbird is a wonderful option. - Inspector
What chef Paul Kahan does with Blackbird in Chicago is what I wish he would come to NY and do, just so I could eat there more often.-Jimmy Bradley , Top Chef
Four years in and Stephanie Izard's restaurant row flagship continues to be among the busiest - and best - restaurants in town. [Eater 38 Member] En savoir plus .
Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member] En savoir plus .
4 of 4 stars. "A lot of words have been used to describe L2O-- minimalist, compelling, any superlative you care to name-- but until recently, playful was not among them." Phil Vettel, Chicago Tribune
Hit the tableside cocktail cart then pick from 2 nightly prix-fixe menus. Choose valet—street parking is at a premium. – Green Guide Editor
Set at the base of the famous Blues Brothers bridge, this little white box brings in customers from all around for deep-fried frog legs, smoked shrimp and sable, which are always on offer. En savoir plus .
After 9 years of waiting, someone finally opened this place. It does not disappoint. Awesome outdoor and indoor seating. Food and cocktails were both great. Try the Jets to Brazil.
In addition to its seriously dope outdoor space, it also boasts incredible cocktails, including some made with curdled milk. Order the Fancy Pants ($9), it's the dairy cocktail you should be drinking. En savoir plus .
Recently opened Boomwich's menu includes riffs on the Cuban using a Dr Pepper rubbed pork, a cheese steak with Cheeto's in it, and a rueben, using house "roasted" pastrami. En savoir plus .
It doesn't get any better than a food truck that's parked indoors, owned by Food Network star Aarón Sanchez, serving breakfast, lunch and dinner fare. Try the fish tacos; they'll blow you away.
Try the papas y rajas taco at this Nolita warehouse, the vegetarian combination is surprisingly addictive. It's one of NYC's 26 best tacos! En savoir plus .
$25 pre fixe in the bar area on Tuesday nights - a steal for 3 courses!
Bourdain & Bill Murray were here on No Reservations. Had Lobster 2 ways, fig salad, sashimi, breast of duck, duck bun, cowboy ribeye for 2
Best bar of all time. Grab a kayak or stand up paddle board from A Day Away (tell Jesse Elyse sent you) and order cocktails by Mallory. Joe is the best server. Ask Larry nicely if you can take a dip.
Be careful here. The cocktails are strong (and delicious) and the herbs for them are grown on site but the food is meh at best. Ask for the cornhole set and have yourself an afternoon.
There's better brisket in this city, but the restaurant's specialty—Kansas City burnt ends—are great. Just get there early before they sell out. Good beer selection, too.
Enjoy the pleasant atmosphere, delicious upscale bar food, and their whopping 36 craft beers on tap, but watch the prices on the beer menu - you're bound to experience sticker-shock.
On 6.21.14 only, #BDOYL celebrators will get to experience the bacon coated chicken nugget!
This Southern-inspired spot opens at noon everyday (except Monday) and boasts delicious fried chicken, grilled Pimento cheese, and pulled pork. En savoir plus .
A good choice for a casual bite, a celebratory feast, and everything in between. Reynard is hip without being exclusive, and everyone in your party will love the rustic fare. [Eater 38 Member]
Amazing artisanal Grilled Cheeses Sandwiches. Particularly the Valley Thunder. Grill it in duck fat!
