Who would have thought dining could be this great in this part of the world... Do or Dine can definitely hold it's own next to some of the world's greatest! Everything we tried was delicious. Yum!
I love the Brandade and the Banh Di here. It’s their version of the Vietnamese sandwich. Phenomenal food served until 4 a.m. – Adam Richman, Man v. Food En savoir plus .
Happy Hour 4pm-6pm Tues-Fri. Great local beers including Kelso & Six Point (great bourbons too)
salmon whitefish horseradish flying fish roe bagel (aka the super heebster). hi. welcome to my mouth.
best place for appetizing - especially love their smoked fish and caviar – the best in the city! Love their whitefish salad too!
Splurge on doughnuts that are a million times better than Dunkin’. You have to try the Tres Leches, the Crème Brulee and the Blackout Doughnuts. Cash only.
Lobby pool attracts an international crowd. That's right: Pool. In. Lobby. And, as if that weren't enough, there's a swim-up bar! This is a NYC must-see.
Best fatty baked porkbuns in the city. Can easily make 2 into a quick, cheap dinner. In fact, all their dimsum is amazing!
The panini burgers are DELISH (I like the toto burger)--and they come with shoestring french fries. Great brunch too.
Slumdog Millionaire (the sandwich, not the movie) is amazing here, one of my fave sandwiches period. Otherwise, grab an also v. good Highline.
Find the best burger in the city in this old school burger shack hidden in the lobby of the Parker Meridien. -Andy Cohen, Watch What Happens Live!
hold well kept corner taverna. GREAT FOOD! for brunch, I had the poached eggs over brased lamb. It's to die for!!! The barista makes an excellent capuccino! Also the coffe is very good
We love coming here for drinks at the bar, as well as a game of pool. Once day we’ll have to try the food, we heard brunch is great, as are the burgers.
PHOTO: This shot of the Manhattan Bridge was taken from a nearby rooftop in 1936. Snap a new view like this one of the bridge's surroundings and send it to @nydailynews on Twitter! En savoir plus .
Good food great people and the outdoor tables are great for happy hour if the weather allows.
Ask the bartender what's new for the wines. Get the duck & the Barely Buzzed cheese. Delish!
Tap is a behemoth slab of drinking territory seating 350 and manned by the Colicchio & Sons crew with liquid ammo including warm-weather wines and a handful of local beers. En savoir plus .
Pizzas are nicely singed. Also good: arugula with bresaola, pickled pig’s tongue, mackerel with lemon jelly, wood-roasted chicken, wood-roasted Berkshire pork chop. En savoir plus .
We’re swooning over their combo of grass-fed beef, peppers, egg, onion + oregano, all packed inside a crispy empanada. Oh, and did we mention it's the first certified organic restaurant in the US?
