Kevin Gillespie brings back the Southern family-style dinner of old – and some killer fried chicken – inside a quaint, renovated home in Decatur. En savoir plus .
“A notch in your culinary life will go unfilled if you do not taste it,” wrote AJC dining critic Wyatt Williams. En savoir plus .
The late-night menu at this swanky Westside restaurant is outstanding, with food priced at $10 or less. En savoir plus .
The dim scene, neon colors and people-watching are what make this lower level bar-restaurant in Westside a fun place to grab a drink. En savoir plus .
Ordering the parade of plates known as omakase isn’t cheap (it starts at $125 a person), but with self-taught sushi chef Chris Kinjo wielding the knife, the splurge is worth it. En savoir plus .
High marks go to its street tacos and house molcajete, that Mom can wash down with a solid margarita while Junior sips his horchata. En savoir plus .
We recommend the pizza, with numerous combinations to choose from. Self-serve, automated wine spigots are fun for adults, while a gelato bar promises fun for everyone. En savoir plus .
Chef Eric Ottensmeyer isn’t reinventing the wheel with New American at this Marietta spot, but he doesn’t need to when the execution is this good. En savoir plus .
The kitchen at this spot next to Ansley Park prepares a winning smoked chicken Caesar as well as oysters Rockefeller while the bar mixes smart vintage cocktails and fun house-made sodas. En savoir plus .
Banchan, or side plates, are aplenty, while the parade of meat – started over charcoal in the kitchen and finished tableside on a cast-iron propane cooker – is seemingly never-ending. En savoir plus .
