Besides great views, The Standard hotel also has NY's hippest beer garden. The menu, designed by Michelin-starred chef Kurt Gutenbrunner, includes fat, flavor-packed sausages and plus-size pretzels. En savoir plus .
Pricey hamburgers are usually all style and no substance, but it's difficult to have any beef with the $26 Black Label burger made with prime dry-aged cuts at this hot spot.
Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). En savoir plus .
More than 50 beers by the bottle and 28 on tap. Craft, imported, Trappist. Don't bother asking for Bud Light here. En savoir plus .
After a two-year hiatus, this much-loved southern-inspired Williamsburg restaurant has returned in a new, bigger location to serve arguably the city’s best fried chicken.
A retractable roof, 13 Central European beers on tap (try Czech Krusovice Imperial), and great food. What's not to love about this spacious beer garden named for the West Slavic god of hospitality? En savoir plus .
Order a glass of Gaja Barbaresco to pair with the complimentary parmesan served while you peruse the menu.
The rooftop garden of this funky spot produces tomatoes, brussels sprouts, peppers, carrots, and heirloom lettuce—much of which finds its way onto brick-oven pizzas and other Italian-inspired dishes.
