One of the city’s best views, and excellent food still, after all these years. A sunset reservation’s best, with rabbit and dumplings.
A little wine bar with great salads and paninis. Open late--you'll find all sorts of restaurant workers hanging out in this tiny spot. -Anita Lo, Top Chef Masters
Stop by for the “fish heads, eel bones & beer” dinner, a monthly fete with dishes like whole roasted tuna collar, salmon skin salad & deep fried eel bones-all for $45 with Sapporo from the keg. En savoir plus .
Try your hand at bocce, croquet and horseshoes, or take a dip in the pool before a fantastic meal prepared by the best chefs around.
A bottle of Grower Champagne, like Camille Saves’s Brut Rose from the region of Bouzy, offers a blush of berry and a tartness of mandarin – perfect for your Oscar night party!
Order pizza to be delivered from Rivoli Pizza 2 (Hudson & Christopher).
Go just for the elevator ride, where Marco Brambilla's video artwork, "Civilization," is major Hieronymus Bosch.
Try the Flatiron Steak Frites entrée ($28), the pastrami Rueben on country white bread ($15), or the BLT Burger with aged cheddar ($16). En savoir plus .
Chef/owner Jonathan Waxman runs this neighborhood place and makes food that makes people happy. -Jimmy Bradley , Top Chef
I love the Red Velvet Twinkies & Chocolate Snowballs at LuLu Cake Boutique in NYC. – Chef Anne Thornton, Dessert First
Nothing on the lunch menu costs more than $15. On a recent visit, the daily po'boy was made with five fat, juicy fried oysters. A plentiful BLT is summer comfort food defined. En savoir plus .
Order a patacón Maracucho in this full-service setting. Fillings include asado negro, pot roast in a sweet onion-and-red-wine sauce, and carne mechada, stewed shredded flank steak. En savoir plus .
Try the tlacoyos ($3): long masa flatbreads stuffed with refried beans and topped with bright-orange spicy pork, sweet chopped onion, lettuce, and cilantro. One of our 25 favorite food trucks! En savoir plus .
Mussels, served about a half-dozen ways, are the most popular menu item. The restaurant also features an impressive beer list. En savoir plus .
Smaller plates include the roasted lemon chicken on tarragon and couscous ($11). Among the larger entrees and sandwiches, try poached fish with mint salad ($20) or the pulled-pork sandwich ($10). En savoir plus .
The high-living Cipriani boys make a killer chicken club loaded with bacon and homemade mayo - it's one of our 101 Best Sandwiches in NY. En savoir plus .
Everyone comes for the chicken and it lives up to the hype. It's juicy, the skin is crispy and the portion is plentiful. Another option: velvety gnocchi, tossed with corn and roasted cherry tomatoes. En savoir plus .
George Mendes’s Flatiron spot is Adam Platt’s pick for the best Portuguese in New York. Featured in Where to Eat 2011! En savoir plus .
Sit down for a healthy lunch at Little Georgette, then stop into Marc by Marc Jacobs next door and say hello!
Popular midday dishes include the peppered chicken on arugula ($19); marinated sea bass with asparagus on a salad ($19); and the pasta with black pepper, egg and guanciale, cured pig jowl ($15). En savoir plus .
This cousin of the more famous original on the Upper East Side serves lighter lunch fare such as tuna tartar and grilled swordfish with a fennel-pepper vinaigrette, though pasta is the main draw. En savoir plus .
The $32 fixed-price brunch begins with a basket of warm baked goods; next comes a plate of canapés, then the entree and finally a plate of bijou dessert bites. En savoir plus .
There's a hidden garden between the two buildings of this condominium. A putting green and greenhouse atrium sit atop railroad tracks built in the 1930s. En savoir plus .
