The Godfather hero is a delicious monolith. The mozzarella they put on it is some of the best I've ever had.
Fried chicken grilled cheese with jalapeno jack cheese and red cabbage slaw. That is all.
chicken parm, platter-style, with the extra cheese and pasta is my new favorite over a sandwich
"One of the best menu options is the Spicy Rizzak ($9), a stack of sliced turkey, crispy bacon bits, melted cheddar, raw tomato, raw onion and chipotle mayo on fragrantly nutty sesame semolina bread." En savoir plus .
The delicious smoked lamb sausage sandwich, dressedwith harissa slaw and eggplant puree, is number 9 on Robert Sietsema’stop 10 lamb dishes in NYC. Sietsema called the sandwich“unforgettable!”
Grill master, Bobby Flay, thinks the best burger can be found at JG Melon in New York, NY on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. En savoir plus .
Try the Bash Style burger, Chef Josh Capon’s NYC Food & Wine Festival award-winning creation—garnished with caramelized-onion-and-bacon jam, American cheese and shaved pickles. En savoir plus .
Mouthwatering Italian sandwiches – our favorites are the Il VIP, The Trentino, Marche and Abruzzo. Make sure to browse their various bars as well.
Pricey hamburgers are usually all style and no substance, but it's difficult to have any beef with the $26 Black Label burger made with prime dry-aged cuts at this hot spot.
Overwhelmed by the choices? Get a Four P's (Prosciutto, roasted Pork, Provolone, roasted Peppers) and thank me later.
purveyors of the best BLT around, and on Tues and Fri they have excellent fresh turkey for a Turkey BLT w/smoked mozz. don't forget to grab a fresh roll for your sammy before you hop in line.
The Middle Eastern Turkey sandwich is a delicious take on a simple sandwich. Definitely go the spicy route.
The Grilled Pork Bánh Mì: Crisp crust against tender interior. Spicy peppers against cool, sweet pickled carrots and daikon. Hot grilled pork against the cool crunch of cucumbers and cilantro. En savoir plus .
Try the smoky pulled duroc pork sandwich. Smoky spiced-honey-glazed pork is crowned with julienned pickled carrots, fresh cilantro & sliced cucumber. It’s one of our #100best dishes & drinks of 2011. En savoir plus .
The oyster po' boy ($8.50) "is fully “dressed,” which on a New Orleans sandwich denotes the addition of lettuce, tomato, mayo & pickles, and, on Orchard St., also calls for Tabasco, ketchup & lemon." En savoir plus .
Go for the tuna melt, one of our 101 Best Sandwiches in New York. On rye, of course. En savoir plus .
Come to the sub shop in the Ace Hotel for breakfast and try General Tso’s Soft Boiled Fried Egg Sandwich. If you want lunch, try General Tso’s Tofu Sub.
Order the Italian special ($12) features: prosciutto, ham, soppressata, mozzarella, and either red peppers or marinated sundried tomatoes. The entirety is hosed with olive oil and vinegar. En savoir plus .
I go there to have my beers curated by the most knowledgable staff. And the grilled cheese with pork belly and bacon is like crack I got a few of my friends hooked on it.
Try the harissa honey-roasted chicken sandwich. It comes with sweet roasted peppers, melted manchego, and preserved-lemon mayo, and is one of our 101 Best Sandwiches in NY. En savoir plus .
NY. Best Italian sandwich spot in the city. It's for purists, no substitutions, no lattes. Just sandwiches. The Matthew & Alyssa hit the spot.
Come here for some of the tastiest and largest sandwiches around! Our favorite is the pork hero with swiss cheese, fried eggplant and their famous "hot salad." The potatoes and egg is a close second!
From the best Porchetta sandwich in the world, the best short rib sandwich in the world, to perfect pastas and salads, this place is truly Magical! I come for lunch often. Meet me! - foodiemagician
Standout falafel in herbal green and spicy red variations--a must for Tribeca lunchers.
Try the half Vietnamese, half Italian, meatball sub. Perhaps the craziest sandwich ever created.
A modern, surprisingly impressive taqueria with hefty tortas and vibrant fillings.
Food blogger Meister recommends Shopsins for its “so-wacky-they-work dishes” (including red velvet & poppy seed pancakes & the “Hogman”—a Reuben sandwich with panko-fried barbecue pork on rye toast)
Pullman Kitchen just unleashed its biggest, baddest "grilled cheese" of all time: "The Beast of Midtown East". It's a 13-layers with fried chicken, ham, bacon, and all kinds of other excellent stuff. En savoir plus .
Excellent traditional Italian sandwiches as well as some unexpected ones (like duck). The Lamazou Favorite (prosciutto, mozzarella, red peppers and arugula) is a classic you can't go wrong with.
The Pepper Boy with soft scrambled eggs, jamon serrano, carmelized onion aioli, and Gruyere will raise your bar for egg breakfast sandwiches.
Try the "Pho Real" ($7), which combines "fresh sliced Boar’s Head roast beef, basil, cilantro, sprouts, tomato and avocado...to capture the essence of the Vietnamese noodle soup in sandwich form." En savoir plus .
It's like a sandwich speakeasy. So hard to find, no signage. Located at the back kitchen window of a pub.
Chef Ralf Kuettel describes it as "the perfect sandwich"...ROCKET PIG SANDWICH - smoked spice-rubbed pork on ciabatta roll with red onion jam & mustard sauce house-made pickle & rocket pig hot sauce En savoir plus .
Create your own sandwich: BLT with avocado, turkey, pepper jack cheese and mustard on 7 grain bread!
Absolutely the best Italian sandwiches in the area! Everybody loves them. The only minor inconvenience is that this place is cash only.
Pig and egg ++ chorizo would be delicious if they mashed it. Much too much of a mouthful. Shame. It could be as delicious as pig and egg
Get the porchetta sandwich. Get the wagyu roast beef sandwich. You won't regret it. Cute selection of goods in the storefront as well.
Believe the hype. Crispy moist chicken. Toss extra hot sauce and honey over the top and enjoy.
Great coastal Italian from Torrisi & Carbone. Get the tuna cecina, squash carpaccio, fritto misto, Santina pasta, crab spaghetti, and finish with the cannoli trio.
Scrambled eggs, Heritage Meats ham, Cheddar, pickled onion, and a compulsively edible redeye-gravy-like mayo on a brioche roll.
One bite of this mouth-waterer (fried egg, Cheddar, gherkin mayo, hot sauce, and sweet Lancaster bologna on what might be the finest poppy-seed roll on the planet).
Paninis are made with authentic Italian cheeses and cured meat. They're prepared carefully. Bread is crispy and fresh. A must
Everything on the menu is high quality and done right. The Italian is the stiffest competition I've seen for Graham Ave. Meat's Godfather sub.
Ridiculous sandwich shop. The 1/3 size is more than enough for one non-fatso person. Roast beef, mozz and eggplant did not disappoint. Can't wait to come back and try the others.
The Triple C features housemade ham and bologna, along with salami, crunchy giardiniera, and big rounds of muzz from Narragansett Creamery.
The Hogfather is garlicky pork collar coppa with layers of Swiss cheese and peppery pancetta, mustard greens and mayonnaise, along with white onion and lettuce made paper-thin on a meat slicer.
The Italian combo is carpeted with toasted, nutty sesame seeds, and layers of mortadella, prosciutto, and soppressata play second fiddle to the fat, soft layer of stracciatella di bufala.
The Paul Sorvino (broccoli rabe, sausage) and Connie Stevens (Friday-only shrimp Parm) The Doo Wopper involves an enormous semolina loaf stacked with prosciutto, capicola, provolone, and bruschetta.
The "midnight gravy" in the hot roast beef with mutz and gravy sandwich - one of our 101 Best Sandwiches in NY – is the stuff of legend. En savoir plus .
The vegetarian offering has a veritable tricolore theme, too, with layers of fresh mozzarella, stalky broccoli rabe that adds a delightful snap, and a hearty buffer of peperonata.
My fav lunch spot in New York. Try the turkey pastrami ruben made with homemade thousand island and locally sourced sour kraut. Paired with a delicious ice cold kombucha on tap you can't go wrong.
Try the Reuben. The short-rib corned beef is house-cured with salt, cinnamon and pantry’s worth of other spices. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
A brand new addition to an old tradition of Jewish deli. Making old school pastrami sandwiches the talk of the town again. Fantastic job. Try the roast beef too.
The sandwich of your dreams. Get the Bomb (all the meats, all the cheeses) or Italian Combo. Perfectly layered, delicious bread, and as big as your forearm. And they're under $10!
Extra large sandwich served by a super friendly staff. We’ve heard the #16 is delicious, and we enjoyed the #7 and the #2. They’re all yummy.
Get the Tuna Pan Bagnat. It's red leaf lettuce, sliced tomato, Kalamata olives, hard-boiled egg, anchovies, and Spanish tuna. One caveat: Only six are available on Saturdays and Sundays.
Gotta go with Le Big Matt, the beef is fresh and comes as a double stack with white American cheese, pickles, and lettuce, on a pretzel bun.
During lunch, the chef serves an homage to his home base: a cheesesteak made with shaved rib eye, caramelized onions, wild mushrooms, and a fondue made of mahón, the buttery Spanish cheese.
Go for the Dagwood. It's a multilayered creation with: country pork pâté; cured mackerel; roasted chicken; plus hozon remoulade, dijonaise, Ssäm Sauce special sauce; lettuce, tomato, onion, pickles.
Called the C.B.E., it has corned beef with Swiss, eggs, pickles, and Russian dressing on rye.
The Patty Melt: grass-fed beef ground in-house; sharp cheddar nicely melted; onions cooked to an extra-dark, and pickles (from cucumbers grown on the roof of the restaurant) make an impression.
Italian combo with ham, salami, provolone cheese, tomato, onions, pepperoncini peppers, sliced olives, and Italian vinaigrette.
Italian Meats + Provolone, SALAMI, MORTADELLA, PROSCIUTTO COTTO, PROVOLONE, JARDINIERE, LETTUCE, TOMATO, RED ONION, ITALIAN DRESSING, SUB ROLL. Get it, be happy.
UNCLE JIMMY: Prosciutto, Fresh Mozz, Hot Sopressata, Smoked Ham, Arugula, Regina’s Hot Pepper Spread, EVOO, Balsamic & Roasted Reds on Striato Bread. Thank me later.
The perfectly non-pretentious and piled-high cold cut Italian sub will do you right too.
B8: Prosciutto, smoked mozz, fried eggplant and roasted peppers on a hard or soft hero.
