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Anella

Anella

(Fermé)
Restaurant américain, Bar à cocktail et Jardin$$$$
Greenpoint, Brooklyn
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    Les experts de Food Network et The New York Times recommandent cet endroit
    • Food Network
    • The New York Times
Icône conseils et avis141 Conseils et avis
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  • Tiffany C.
    Tiffany ChangJuin 5, 2016
    A visité ce lieu plus de 10 fois
    REVIEW YOUR BILL!! I've gotten my check inflated $1 or $2 compared to price listed on menu. Fishy! Other than that, 5-stars on the food. Garlic aioli with fries = amazing. Def love the garden seating.
  • Chris V.
    Chris VAoût 8, 2016
    We had brunch. Thoroughly enjoyed it. Looks like a great place to buy fish and gorge on oysters. What struck me was how nice the staff was. We'll be back! ...More
  • Food Network
    Food NetworkAvril 10, 2013
    For brunch, Anella has a prix fixe menu for $19 that includes your choice of entrée, along with coffee, tea or soda, and a Bloody Mary, mimosa or OJ. Via CityEats.com En savoir plus
  • Village Voice
    Village VoiceFévrier 7, 2014
    Village Voice is proud to welcome Anella to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. They have a wonderful backyard patio which makes for a great outdoor place to have a meal.
  • Eater
    EaterAoût 29, 2017
    For an escape to Italy, drop by Anella’s flower-bedecked backyard, a wonderful hideaway near the beginning of Greenpoint. En savoir plus
  • Moraya D.Icône de cœur sur l'image de l'utilisateur
    Moraya DeGeareAvril 12, 2016
    Very easily ate here gluten free. Happily had steak & eggs. Frittata was wonderful!!! This place is adorable & so yummy. Also the bacon is extra thick! #glutenfree
  • Chung-yee N.Icône de cœur sur l'image de l'utilisateur
    Chung-yee NgoSeptembre 10, 2016
    We had pretty much everything on the menu and it was quite good. The gnocchi is a significantly smaller portion than the rest of their dishes. Really cute atmosphere.
  • Courtney R.
    Courtney R.Mai 14, 2013
    To say the food was amazing is an understatement. You're stupid if you don't eat here. Get the gnocchi and burratta. When they bring you bread in a flowerpot, ask for a side of bacon jam. Orgasmic.
  • Tara S.
    Tara SuanOctobre 5, 2013
    The pork belly biscuit for brunch was nuts. The cauliflower salad was a nice bright contrast to what has to be the most delicious pork belly I've ever had, and I don't even like pork belly much.
  • Natalie F.Icône de cœur sur l'image de l'utilisateur
    Natalie FreilichOctobre 15, 2016
    Buffala, pork belly with lentil and the panne cotta - well prepared & perfectly portioned. Left satisfied, didn't feel like I overate making this a great place to eat before going out.
  • Eater
    EaterJuillet 27, 2016
    If you want to feel like you’re in Italy, drop by Anella’s flower-bedecked backyard some summer evening, far enough north on Greenpoint’s Franklin Street to feel like you’re on the frontier. En savoir plus
  • Abner A.Icône de cœur sur l'image de l'utilisateur
    Abner AcevesNovembre 16, 2015
    A visité ce lieu plus de 5 fois
    Awesome brunch. Great dinner. Can't go wrong here on any occasion. Beers and wines are great. Just an all around good place
  • Kathleen V.Icône de cœur sur l'image de l'utilisateur
    Kathleen VargasSeptembre 4, 2016
    It's a great place for a date night. Highly recommend the corn soup and the skirt steak. The coconut Panna cotta was alright.
  • Marie L.Icône de cœur sur l'image de l'utilisateur
    Marie La RueMai 27, 2017
    Pretty much my dream neighbourhood restaurant. Seasonal menu changes frequently. Atmosphere is cozy and welcoming. Attentive staff. Always a great time there.
  • Rory P.
    Rory ParnessAoût 16, 2014
    It will take all your willpower to save some bread but you will thank yourself as you dip it in the sauce at the bottom of your gnocchi bowl
  • Joe B.Icône de cœur sur l'image de l'utilisateur
    Joe BurgessOctobre 1, 2016
    Great place in the very north of greenpoint so there is rarely a wait. Too expensive though. $25 for chicken. Got the Skate for $24 and it was delicious.
  • Farah
    FarahJuin 1, 2012
    A visité ce lieu plus de 25 fois
    You basically can't go wrong here. Personal favorites (at least on the current menu): Spring Pea soup, burrata, and gnocchi with mushrooms. And don't think about leaving before you have dessert!
  • Corinna P.
    Corinna POctobre 21, 2012
    The lamb ragu papardelle is delicious. The smaller size is perfect for medium hunger level. They bring out very tasty fresh baked bread to start off your dinner.
  • Donna Mc
    Donna McJuillet 29, 2013
    Tourist tip: In this neighborhood gem - the corned beef hash is all dressed up for Sunday brunch, with eggs cooked to perfection.
  • Justine J.
    Justine JablonskaSeptembre 7, 2011
    Fantastic, fresh, & extremely flavorful dishes - brunches are excellent w/lots of in-house baked goods; dinners are exquisite; the bar makes yummy, innovative drinks w/seasonal ingredients & herbs.
  • Phil S.Icône de cœur sur l'image de l'utilisateur
    Phil SharpMars 1, 2015
    The french toast was great and it tasted a little bit like funnel cake (in the best way possible). The biscuits and eggs were also delicious.
  • Andrea B.Icône de cœur sur l'image de l'utilisateur
    Andrea BarrezuetaFévrier 15, 2016
    A visité ce lieu plus de 5 fois
    the Burger with Bacon Jam is perfect especially if you pair it with their deliciously fresh homemade Bloody Mary.
  • Gothamist
    GothamistJuin 6, 2012
    The menu's always changing, the prices aren't gougey, and there's plenty of outdoor seating. If you can't snag a table here, grab a drink at The Diamond and check out their sister restaurant, Calyer.
  • Daniel B.
    Daniel BrownDécembre 16, 2015
    A visité ce lieu plus de 5 fois
    burger is great, can't go wrong with breakfast either. no frills, good food, good atmosphere. definitely worth a visit
  • Saarim Z.Icône de cœur sur l'image de l'utilisateur
    Saarim ZamanMars 4, 2017
    Great weekday spot for lunch or dinner. The burger is great.
  • SkeeterNYC
    SkeeterNYCJuillet 24, 2011
    A visité ce lieu plus de 5 fois
    Ask to get a fried egg on your BLT. It's not on the menu with egg, but they'll happily do it! Also, get a biscuit on the side. Buttery and fluffy, crispy on the outside perfection.
  • Tara
    TaraJuin 4, 2011
    Greenpoint gem. So good, great date spot. Worth the wait to sit in the garden if it's nice out. I usually never order chicken at restaurants, I did and it was fantastic.
  • Byron W.Icône de cœur sur l'image de l'utilisateur
    Byron WilkesDécembre 22, 2015
    Lovely brunch spot with a decent Bloody Mary and amazing skirt steak, highly recommend the latter.
  • Alyxa L.Icône de cœur sur l'image de l'utilisateur
    Alyxa LeaseJuillet 29, 2014
    A visité ce lieu plus de 10 fois
    The u-good will definitely make you feel good and rabe ravioli is a staple dish
  • Sofia P.Icône de cœur sur l'image de l'utilisateur
    Sofia PapastamelosNovembre 18, 2017
    Amazing and fresh pasta! Enjoyed the special with braised lamb, olives, and feta. Yummm.
  • Rachael M.Icône de cœur sur l'image de l'utilisateur
    Rachael McCarthyMars 17, 2017
    Great atmosphere, biscuits, and Bloody Mary's for the perfect Sunday brunch! Need to go back for dinner.
  • JenKuduIcône de cœur sur l'image de l'utilisateur
    JenKuduNovembre 13, 2017
    Flank steak and eggs with roasted is solid. Steak cooked well and the eggs were good. Wet tiny but friendly service.
  • Marcus D.Icône de cœur sur l'image de l'utilisateur
    Marcus D'ArrigoNovembre 11, 2016
    Lunch menu simple and delicious. Pleasant place, nice atmosphere.
  • Morgan P.Icône de cœur sur l'image de l'utilisateur
    Morgan PolotanDécembre 12, 2016
    The carbonara and spiraled veggies were both phenomenal.
  • Village Voice
    Village VoiceMai 31, 2012
    With the warm summer weather approaching, make use of Anella's pergola-secluded seating instead of dealing with a table precariously situated on a sidewalk.
  • Chris E.
    Chris EvansJuin 20, 2014
    Bacon jelly. I don't know. But you can add it to your burger and explode from the ensuing awesomeness
  • Jake P.Icône de cœur sur l'image de l'utilisateur
    Jake PrzespoJanvier 7, 2013
    A visité ce lieu plus de 25 fois
    Food here is absolutely delicious. They also have pretty good cocktails. The best part? The bread comes is served in a flower pot. 'Nuff said.
  • Malcolm C.Icône de cœur sur l'image de l'utilisateur
    Malcolm ChangAoût 18, 2017
    Proof that you don't have to be cutting edge to be great. Seasonal farm to table fare that is good value.
  • Yaw B.Icône de cœur sur l'image de l'utilisateur
    Yaw BoamahMai 5, 2019
    This place is amazing. Checkout the chicken sandwich!
  • Kiwi W.Icône de cœur sur l'image de l'utilisateur
    Kiwi WangDécembre 1, 2016
    The PAPPARDELLE omg! The most satisfying bowl of pasta I've had in ages. Perfect.
  • 💜 Octavia F.Icône de cœur sur l'image de l'utilisateur
    💜 Octavia Fatema 💜Novembre 12, 2015
    The food was amazing, we can't wait to go back!!!!
  • Connie C.Icône de cœur sur l'image de l'utilisateur
    Connie ChiuAoût 23, 2014
    Pork belly burger with an egg! Outdoor spot is really cute.
  • Zack D.Icône de cœur sur l'image de l'utilisateur
    Zack DavenportAoût 20, 2014
    Try their southern style fresh biscuits with a thick Bloody Mary.
  • Stephanie D.
    Stephanie DemmonsMai 18, 2013
    A visité ce lieu plus de 5 fois
    The mushroom, pea and other stuff tagliatelle is for sure in the top 5 pasta dishes I've ever had. Order it!
  • Seven of 9.
    Seven of 9Décembre 1, 2011
    Try the Gemelli - OUTSTANDING. Hands down the best restaurant in Greenpoint/Williamsburg. AMAZING!!!
  • The New York Times
    The New York TimesFévrier 23, 2011
    Way Greenpoint and quiet on the street. Inside this neighborhood gem a vegetable paradise awaits, with wine and service to match. Meat, too! En savoir plus
  • Michael F.
    Michael FranceOctobre 15, 2014
    The chicken is always perfect, and the sausage (new to the menu for fall) is a must.
  • Amp J.
    Amp JonesFévrier 26, 2014
    I might be a d*ck for mentioning it but they didn't honor my newbie discount, after asking about it. That said, the service was attentive and the food was great.
  • Christopher L.Icône de cœur sur l'image de l'utilisateur
    Christopher LebronJanvier 10, 2016
    Pork chop with Dijon sauce... So gooood. All the pasta is great too.
  • Michael A.Icône de cœur sur l'image de l'utilisateur
    Michael AnthonyAoût 14, 2021
    Fried chicken sandwich on a biscuit was incredible
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