Indulge yourself with The Dank: twin cheese-/jalapeno-stuffed patties loaded down w/ bacon, onion rings & more cheese, with two grilled cheese sandwiches serving as buns. En savoir plus .
Argentinian specialties. There is a bar and dining area. On the menu, pollo a la paprika (chicken breast with skin thoroughly immersed in paprika), jujeña empanada. Dessert? budin de pan En savoir plus .
Novo no pedaço, Spencer Jr. faz bonito: eleito barman do ano, garantiu à casa o título de melhor carta de coquetéis no Comer & Beber 2012. Prove o black shissô e o potion #3, entre outras 52 receitas En savoir plus .
Delícias como a esfiha de carne aberta, humos, tabule e michui de cordeiro encantam no menu do melhor restaurante árabe da cidade (Comer & Beber 2012). De sobremesa, sorvete de figo seco ou mamoul En savoir plus .
Não exite rotina no restaurante da chef revelação do prêmio Comer & Beber 2012: todo dia Viviane Gonçalves sugere novos pratos. Torça pelo carré de cordeiro e o linguine negro com camarão En savoir plus .
Starving artists won't say no to Jim Lahey's amazing pizza. The wood-burning oven, imported from Italy, churns out Roman style pizza with toppings that range from the iconic to the creative. En savoir plus .
This Chelsea stalwart opened in 1999, when New York’s gallery scene was still transitioning to Chelsea. Now, the cozy restaurant is an art world dining institution. En savoir plus .
Executive chef Marc Meyer’s cozy Greenmarket restaurant is a popular place for Chelsea dealers to have power lunches, as well as a popular brunch spot for non-art folk. En savoir plus .
Named Best New Restaurant - 2012 by LA weekly food editor Amy Scattergood! Click to read the full review. En savoir plus .
Steeped in nostalgia, this Route 66 landmark – notable for the Pepto Bismol pink Cadillac and vintage police car parked out front – elevates the humble chicken-fried steak to high art. En savoir plus .
A mound of linguine tossed with mussels, clams and calamari in a white wine-tomato broth extends several inches above the lip of its bowl; linguine tuttomare is a star dish here. (Evan S. Benn) En savoir plus .
Vencedor do prêmio Comer & Beber 2012, é o mais refinado representante da alta gastronomia italiana no Brasil. No menu, detaque ao ótimo fígado de vitelo com folheado de berinjela e nhoque de batata En savoir plus .
21 thin-crusted pizzas to choose from. Beef, chicken, seafood, and vegetarian flavours available! We suggest peppermint, yam, or mixed berry ice cream ;) En savoir plus .
Pizzas como a de cogumelos porcini frescos com queijo stracchino garantiram à casa o título de melhor pizzaria de São Paulo no Comer & Beber 2012 En savoir plus .
The ultimate all time favorite place to get coffee here in Kuching. Opens till late. En savoir plus .