- Populaires
- Actifs récemment
- Brunch is the only thing that is cash only... Tuesday is half off every bottle of wine... Also be sure to use their mosquito repellant if ur sitting on the patio at night!
- Leah SchulteAoût 4, 2013Delicious!!! Poutin, french toast and eggs Benedict bowl all awesome!!But don't get the orange prosecco cocktail, it tastes like cough syrup :)
- I'm In-love with the hostess who works brunch on weekends. Be nice to her. She has an awesome smile. This place is nice. I recommend everything.
- Sigrid BuchbinderJuillet 18, 2010Such a good restaurant. Super funky and fun. The waitstaff are amazing, along with the atmosphere. Their best dish is probably the bowtie alfredo, with ham and peas. Super delish!
- Sarah T.Juin 2, 2013Meatballs sliders are amazing here! And Wednesday looks like the right night to come back... (Ps, def not cash only)
- Carolyn B.Mai 29, 2010I was there Wednesday night. I usually get the fried calamari, but I tried the burger and the fish slider sandwiches. Yummy.Wash down your meal with a nice cold bottle of Izze.
- Apartment 138Août 31, 2012Labor Day Weekend = Happiest Hours in BK™! Happy Hour all weekend long at Apartment 138! Extended bar hours on Sunday! Check-in and get a free pickle!
- They have brunch everyday... Sit out on the patio and order the Benedict bowl... Amazing!
- CharmaineOctobre 23, 2011Sloppy Joe sandwich is deliciousssss! Also, get the $10 personal pitcher of Sangria (3 1/2 glasses) it's great! :)
- Arefin QaziNovembre 2, 2012Burger is great but if you wanted medium-well and got well done so emphasize how you want it cooked.
- marcy stoneJuillet 6, 2013Be forewarned their idea of a child "menu" and yours might be different. Giving a plain burger for $11 isn't my idea of one. The food is good but ask questions before you order.
- Darius DaftaryJanvier 28, 2013Kale and sausage soup is one of the greatest things I've ever had the pleasure to taste. Damn...
- Nakia HFévrier 14, 2011The white wine mussels are SO good. Get extra bread because you'll want to sop up all of the remainder
- FRANK151Mars 19, 2011Downstairs, there's a game room equipped with pool and foosball tables, as well as access to garden seating En savoir plus
- 💩Anthony KellerMai 20, 2012Judging by the 3 tips he has left about it, Brian M really recommends the Steak Sandwich...i suggest walking to Char no 4
- Sune KaaeSeptembre 8, 2013Chicken with the market salad was below average, texture & taste was what you'd expect from a cheap deal at discount supermarket. Egg casserole was decent. Outdoor patio nice.
- Andres WeberDécembre 22, 2011Not cash only no matter what people say! The macaroni and cheese is expensive but amazing.
- Jason TigheNovembre 9, 2011Their old menu had great Mac and cheese. New menu has a small amount for $11. Kind of disappointed.
- Remy SharpOctobre 12, 2013Regular coffee was not good. Eggs benedict were hard boiled. One of the waiters seemed pissed off that we were using the resturant (generally annoyed at everything).
- Leigh R.Janvier 6, 20122 flatscreens by the bar are perfect. Also think the Chickpea Patty is really good.
- Daniel DioGuardiAvril 10, 2010One of the better brunch spots in Carroll Gardens. The orange infused french toast is a treat.
- Chris PlunkettJanvier 21, 2011Porkchop turns your brain sideways it's so good!! & they have a pool table downstairs
- Matthew RathboneJuillet 14, 2011There's a deck out back, and a pool table in the basement. #perfectcombo
- Chicken poblano sliders!!! They'll even make it into a pressed sandwich if you ask. Drink specials rock too!
- Jennifer JenkinsMars 30, 2009go for weekend brunch and sit out back on the great wood-paneled deck. the omelettes are huge and the bloody marys strong
- Chicken poblano sliders! Yummmm. Garden is relaxed and comfy.
- 💩Anthony KellerMai 20, 2012I really wanted to like this, steak was WAY over-salted and not cheap...still prefer char no 4
- That was the best pork chop I ever had. Srsly.
- Jeff BaumAvril 4, 2009get the jalepeno infused passion fruit marg. Quite tasty, perfect amount of spice.