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AQ Restaurant & Bar
(Fermé)Restaurant de cuisine américaine moderne$$$$
SoMa, San Francisco
Les experts de Eater et SF Weekly recommandent cet endroit
65 Conseils et avis
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- Populaires
- Actifs récemment
Megan BauerMars 6, 2015Their cocktails and wine list are a perfect way to end an evening. Very pleased with the cauliflower (tasting menu turns a la carte at the bar) fyi the scallops are raw. This is a must see!
SFGateAoût 2, 2014Signature drink: House cocktails change with the season. Our favorite was the Churchill's Bane ($10), a delicate aperitif with juniper berry-infused vermouth and orange bitters. En savoir plus
- SFGateAoût 2, 2014Best seat: At the counter by the open kitchen. Wwatch cooks garnish dishes with things like grapefruit "paper" for a grapefruit salad paired with huge chunks of avocado ($10). En savoir plus
EaterJuillet 30, 2012Inspired flavor combinations—think 'bbq pork' with cornbread, mustard ash and licorice root—join a cocktail program and interior design that are best in their San Francisco class. [Eater 38 Member]- EaterJuillet 9, 2012Inspired flavor combinations—think 'bbq pork' with cornbread, mustard ash and licorice root—join a cocktail program and interior design that are best in their San Francisco class
SF WeeklyMai 31, 2012SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Bar to Drink in the Seasons. The East Coast may have the benefit of snow in winter and colorful foliage in fall, but in the Bay Area, it’s... En savoir plus
ThrillistNovembre 3, 2011Devour the Monterey squid-topped charred avocado and suckling pig with honeycrisp apples & chug local craft beers poured from an industrial pipe-like custom tap system. Leave very happy. En savoir plus
Rafi SyedMars 20, 2013They have a secret stash of Pappy Van Winkle 13 and 20, but you have to ask really nicely and know what you're talking about. Otherwise you're stuck drinking the Van Winkle Lot B. #whiskeyprobs
Frederique DDécembre 2, 2012The pork loin hash w/ fried eggs and the French toast w/ buttermilk fried chicken are a must. Also: no lines and reasonably priced for brunch.
Ali AndersonAvril 6, 20154 course Easter Brunch - amazing brioche with sweet potato purée used for the eggs Benedict.
One of the best seasonal fixed menu in town. Terrific date spot!
Probably one of the best culinary experiences available in San Francisco. Thoroughly enjoyable in every way!
The Daily SipJanvier 11, 2012Impressive and deep wine list with some interesting gems. Save the $20 corkage fee by buying one of their many reasonably priced bottles for a few dollars more.
Amy PospiechAvril 2, 2014Amazing food as well as seasonal cocktails. Classy with a nice vibe. Don't miss it!!!
Sam SSeptembre 8, 2013Delicious. Order everything you can. The cobbler and AQ benedict were particularly good.
Shirley LiuMai 11, 2013Splurge for the tasting menu if you're hungry! Empire Builder was a refreshing cocktail with a celery juice base -- worth checking out.
Christian WilliamsMars 24, 2014A memorable and near-flawless experience, the 10-course Chef's tasting menu is an excellent value.
Michel TrianaSeptembre 14, 2012Best pork I've tried in my life. The insane flavors will hunt you in your dreams... and then you want more and more
Tanner ChristensenJuillet 16, 2016Try anything. Everything here is amazing. Cocktails, caviar, good atmosphere.
MikeMars 6, 2013Noteworthy cocktails, Notable food, Extensive spirits, Great atmosphere, Exceptional wine list.
Jessica SkeltonDécembre 21, 2014Unbelievable tasting menu in winter. Get the cauliflower with scallops.
Anna EbbesenMars 27, 2013Treat yourself to the tasting menu with the wine paring. They make for a unique combination.
Rachel FairbanksNovembre 5, 2011If you don't get one of the tasty tasty desserts, you're missing out. The brown butter sorbet is insanely good.
Stephan Van DamJuin 17, 2016Experimental failure. Disruptive cuisine. It gets odd when the techies cook. There are other items than salt to provide flavor. Pretentious and overpriced and totally ignorant of the people out front.
Vic ZaudFévrier 24, 2012Wonderful quality ingredients, foodie atmosphere and great service! (4 of 4 petals via Fondu) En savoir plus
Lauren SchellerJuin 23, 2013Unbelievable service. Gabriel is a fantastic, knowledgable and helpful waiter!
The Bold ItalicMai 18, 2012Cocktail Lab ninjas Ethan and Timothy are known to concoct cocktails here, ask these guys what's delish. En savoir plus
ShennyAvril 8, 2013Great Bourbon list. Above average food. Not spectacular though. Courses are much larger than they make it out to be.
Katie FayramJuin 14, 2012Get the coffee, even a decaf. Not only is it quality but it comes with a rock candy.
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Fermé définitivement (Plus d'informations)
- mar.–sam.
- 17:30–21:00
(415) 341-9000
Consulte le menu ici : https://www.menumodo.com/app.php/viewer/fullwidthmenu/20453/GGRA
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express)
Terrasse
Non
Nourriture et boisson
Menus
Dîner, Dessert, Snacks, Menu dégustation
Boissons
Bière, Vin, Bar Complet, Cocktails
En voir plus
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- 8.8
"Excellent. Some of the best food in the city. American cuisine done Dim Sum style. Walk up at 5pm with only 2 of you and you might get a seat at the bar."
Frances James
- 9.2
"An awesome place for really good food. Go with the Choped Pork. It's delicious!"
Boris Baldinger - 8.6
"Great cocktails! Pisco punch! Good food also. Very cool SF history in Jackson Square. Original sea wall in lower level from 1850s!"
Ryan Mallory
Lieux dans lesquels les gens aiment aller après AQ Restaurant & Bar
- 9.2
"Seat in the mezzanine or loge are very good for sound and view. Also definitely preorder drinks as the lines are ver long. Y"
Rebecca Elliott - 7.8
"Super club sur SF, deux ambiances: bar ou club. L'endroit est sympa est la musique est bonne la plupart du temps ! 🎶"
Antoine RMS - 9.2
"Lieu superbe, à l'instar du café servi et torréfié sur place."
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