"They get the flavors right." - Simon Ting, founder - Fashion Loft, Inc. En savoir plus .
"A place that remains utterly dependable, and stand as the last bastion of a rapidly vanishing Ukrainian heritage — that’s as meaningful as it is complex to me." - Anil Dash, tech entrepreneur En savoir plus .
The ambience? You couldn’t buy this for a million dollars or 10 million dollars. Delicious. – Anthony Bourdain, No Reservations En savoir plus .
If you want the real New York-style steakhouse, it helps to actually do it in New York. You really can’t do any better or more authentic than Keens. – Anthony Bourdain, No Reservations En savoir plus .
Every day from 5 to 7 p.m., you can get half a dozen oysters and a craft beer for $12 at this tiny East Village seafood joint. (And if you’re nice, they’ll even give you a free slice of whiskey cake.) En savoir plus .
Get the top homemade pastas (pink peppercorn–spiced malfaldini, spaghetti with scungilli and fennel) and cool cocktails, most based on classic Italian ingredients like Campari, amaro, and marsala. En savoir plus .