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Arlington Club

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Restaurant-grill$$$$

Upper East Side, New York

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Arlington Club

Les experts de The New Yorker et The Corcoran Group recommandent cet endroit

48 Conseils et avis

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Russell HirschornFévrier 9, 2016
Excellent experience/ambiance. Crab cake, tuna tartare apps, skirt steak, branzino (a bit light on flavor and texture), BEST MAC AND CHEESE EVER, reasonable whiskey prices (Yamazaki 18 for $23)
The Corcoran GroupJuin 13, 2013
Chef Laurent Tourondel puts a twist on the typical steakhouse: combining steakhouse classics with sushi to create a chic and trendy Upper East Side experience. Must try the Smoked Gouda Mac & Cheese.
The New YorkerMars 21, 2013
(3/25/13) Hannah Goldfield: "To have a good time at the Arlington Club, a new steak house from Laurent Tourondel, the BLT restaurateur, you must succumb entirely to the experience..." En savoir plus
Eaters HeavenAoût 5, 2016
Prosecco, chicken meatball, oysters, burrata, Porterhouse for 2(med), wild mushrooms, string beans, & mash potatoes, Burrata & cocktails were best. Steak was ok. Dry. Not tender No second time for me!
Platinum Product JunkiesJuin 21, 2013
Fabulous 28 day dry aged premium steak! Total must have, as are the lamb chops, gnocchi with truffle sauce and smoked gouda Mac n Cheese! Excellent service, and heaven status food!
New York PostAoût 25, 2014
A masterpiece of seething, aggressive flavor. Certified Angus is caramelized to a winning crunch. Needs no sauce, but try the peppercorn if you must. Avoid the sushi; it's strictly for uptown birds. En savoir plus
Halstead PropertyDécembre 20, 2013
Charles Dickens’ A Christmas Carol comes to life with the best figgy pudding you can find stateside; rich, sticky date pudding is served warm with buttery-sweet toffee and ginger ice cream
Ashley ReinerNovembre 30, 2014
Everything was amazing, but standouts include the eggplant Parm and the Brussel sprouts. Even the cheese puffs they bring at the beginning of your meal melt in your mouth...
AB ReyesAvril 15, 2013
A visité ce lieu plus de 5 fois
I suggest getting a table instead of eating at the bar. This place is beautiful and upscale, you better pay for food and table, not just for this luxury expensive food at the bar. Great place
New York PostMars 27, 2013
With a sophisticated and mature atmosphere, it's the newest flirting hot spot for single 40- and 50-somethings with cash to spare. One diner told us: "It's a major hookup scene." En savoir plus
dawn.in.newyorkFévrier 10, 2015
Very spacious interior. Those fresh oysters are perfect starter. Love their puffy bread.
Rebecca PlaineMai 31, 2014
Definitely make a reservation on the early side. Also: the Caesar salad is fantastic (and a huge portion).
amNewYorkAoût 4, 2014
Chef/partner Laurent Tourondel uses liquid smoke to melt the cheese, creating a more distinct, smokey flavor. En savoir plus
Bullfrog & BaumFévrier 8, 2013
Arlington Club remains cutting edge by serving sushi sushi for brunch, among other weekend classics.
James John (Jay) Cudney IVDécembre 21, 2016
5 year anniversary. Great atmosphere. Good service. Fantastic food. Definite return!
Andrew D.Janvier 1, 2015
A visité ce lieu plus de 10 fois
Great venue for the diet conscious. Everything on the menu is gluten free, if it doesn't show up!
Ricky SherrillSeptembre 25, 2014
The steaks and service made this place great. It was my first time here and I will be back
Alina BravermanMai 9, 2013
Bar: as per the Post review. Mature Post means men my fathers age with comb overs older than Donald Trump! Extremely aggressive horsey faced women elbowing you. If you're younger than 65 stay away!
Rob LongertNovembre 19, 2012
Pop overs and bone in ribeye are amazing! Really nice ambiance and cool space.
Michael GoiteinAvril 12, 2015
Get the Malbec by the glass or bottle. Grilled Red Snapper solid.
Jinnie LFévrier 27, 2015
seafood tower! yumyumyum~ I also reconmmend the grilled branzino~
Rebecca PlaineJanvier 26, 2017
Prosecco is a good choice for a bottle- very reasonably priced.
Louis BruscoAoût 1, 2014
A visité ce lieu plus de 5 fois
They took the Truffled Gnocchi off the menu!!! And the Kobe beef sushi!!
Millie AbadiDécembre 13, 2012
Don't fill up on their amazing fresh baked bread or you'll be too full to try their tasty food!!
Brendan LewisJuin 25, 2014
Excellent raw bar here. The yellowtail jalapeño is worth getting a second portion
Bob BorgerMai 16, 2013
We ate at the bar. The popover before dinner was excellent- check it out
aj (andrea jo)Juin 17, 2014
The food was delicious, but the service was terrible. 45 min for anything to come out of the kitchen after ordered. My brother's steak was med when he ordered med-rare.
Ru LuFévrier 4, 2015
Drinks were good price - cocktails and wine ranging from $13 - &18
Jaime MartinezMars 1, 2013
Best bread, best steak & gnocchi. Best ambiance .
Brittany KrygowskiJuin 22, 2018
A visité ce lieu plus de 10 fois
Try The Lexington Club cocktail
Bullfrog & BaumMars 18, 2013
The Clams Casino is a sure bet.
Nat HarwardOctobre 16, 2013
Truffled Gnocchi With Parmesan Cream En savoir plus
Laura PayanJuin 14, 2016
Happy Hour
Arlington ClubNovembre 12, 2012
We are now accepting reservations for our opening November 16th! En savoir plus
Chris SawyerFévrier 25, 2015
Get the macaroni & cheese!
Tina SOctobre 24, 2013
Must try spicy tuna Osaka style
Debbie G.Avril 24, 2013
Fantastic atmosphere, beautiful decor,...and the pop-overs are out of this world. A great buzz. Sitting upstairs is just as good as down stairs...the view is spectacular! Can't wait to go back.
GypsyYogiNovembre 25, 2012
A visité ce lieu plus de 10 fois
Best steak in the Upper East Side... Come down & see us!
Susie BarkerDécembre 6, 2015
A visité ce lieu plus de 5 fois
Lobster Toast
AB ReyesAvril 15, 2013
A visité ce lieu plus de 5 fois
Zucchini blossoms were unbelievable, baked potato unique, bread indulging, one night stand cocktail amazing, skirt steak the best ! Be prepared for a nap after such a good meal... Lol
Jacob SchulmanAoût 30, 2013
Popovers. All that needs to be said.
Suzana UenoAvril 7, 2014
Yummy gnocchi
Sarah SJanvier 16, 2013
Tested and proven
JacquelineJanvier 15, 2013
just go for the bread
Jaime MartinezMars 1, 2013
Love this place!!!!!!!
David MarksonSeptembre 13, 2015
Overpriced, overburnt, flavorless dinner. Even at half the price, it would not be worth it. Good decor, though.
Georgina ButlerAvril 10, 2013
Absolutely Unacceptable service
JP FAvril 10, 2013
45 minute wait even with a reservation. Unacceptable.

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Arlington Club

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