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Arlington Club

Arlington Club

(Fermé)
Restaurant-grill$$$$
Upper East Side, New York
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  • Russell H.heart icon on user image
    Russell HirschornFévrier 9, 2016
    Excellent experience/ambiance. Crab cake, tuna tartare apps, skirt steak, branzino (a bit light on flavor and texture), BEST MAC AND CHEESE EVER, reasonable whiskey prices (Yamazaki 18 for $23)
  • The Corcoran Group
    The Corcoran GroupJuin 13, 2013
    Chef Laurent Tourondel puts a twist on the typical steakhouse: combining steakhouse classics with sushi to create a chic and trendy Upper East Side experience. Must try the Smoked Gouda Mac & Cheese.
  • New York Post
    New York PostAoût 25, 2014
    A masterpiece of seething, aggressive flavor. Certified Angus is caramelized to a winning crunch. Needs no sauce, but try the peppercorn if you must. Avoid the sushi; it's strictly for uptown birds. En savoir plus
  • Eaters H.heart icon on user image
    Eaters HeavenAoût 5, 2016
    Prosecco, chicken meatball, oysters, burrata, Porterhouse for 2(med), wild mushrooms, string beans, & mash potatoes, Burrata & cocktails were best. Steak was ok. Dry. Not tender No second time for me!
  • Platinum P.
    Fabulous 28 day dry aged premium steak! Total must have, as are the lamb chops, gnocchi with truffle sauce and smoked gouda Mac n Cheese! Excellent service, and heaven status food!
  • Ashley R.
    Ashley ReinerNovembre 30, 2014
    Everything was amazing, but standouts include the eggplant Parm and the Brussel sprouts. Even the cheese puffs they bring at the beginning of your meal melt in your mouth...
  • AB R.heart icon on user image
    AB ReyesAvril 15, 2013
    A visité ce lieu plus de 5 fois
    I suggest getting a table instead of eating at the bar. This place is beautiful and upscale, you better pay for food and table, not just for this luxury expensive food at the bar. Great place
  • Halstead Property
    Halstead PropertyDécembre 20, 2013
    Charles Dickens’ A Christmas Carol comes to life with the best figgy pudding you can find stateside; rich, sticky date pudding is served warm with buttery-sweet toffee and ginger ice cream
  • The New Yorker
    The New YorkerMars 21, 2013
    (3/25/13) Hannah Goldfield: "To have a good time at the Arlington Club, a new steak house from Laurent Tourondel, the BLT restaurateur, you must succumb entirely to the experience..." En savoir plus
  • Bullfrog & Baum
    Bullfrog & BaumFévrier 8, 2013
    Arlington Club remains cutting edge by serving sushi sushi for brunch, among other weekend classics.
  • New York Post
    New York PostMars 27, 2013
    With a sophisticated and mature atmosphere, it's the newest flirting hot spot for single 40- and 50-somethings with cash to spare. One diner told us: "It's a major hookup scene." En savoir plus
  • Rebecca P.heart icon on user image
    Rebecca PlaineMai 31, 2014
    Definitely make a reservation on the early side. Also: the Caesar salad is fantastic (and a huge portion).
  • dawn.in.newyork
    dawn.in.newyorkFévrier 10, 2015
    Very spacious interior. Those fresh oysters are perfect starter. Love their puffy bread.
  • Andrew D.heart icon on user image
    Andrew D.Janvier 1, 2015
    A visité ce lieu plus de 10 fois
    Great venue for the diet conscious. Everything on the menu is gluten free, if it doesn't show up!
  • Ricky S.heart icon on user image
    Ricky SherrillSeptembre 25, 2014
    The steaks and service made this place great. It was my first time here and I will be back
  • Millie A.
    Millie AbadiDécembre 13, 2012
    Don't fill up on their amazing fresh baked bread or you'll be too full to try their tasty food!!
  • Michael G.heart icon on user image
    Michael GoiteinAvril 12, 2015
    Get the Malbec by the glass or bottle. Grilled Red Snapper solid.
  • aj (andrea jo)
    aj (andrea jo)Juin 17, 2014
    The food was delicious, but the service was terrible. 45 min for anything to come out of the kitchen after ordered. My brother's steak was med when he ordered med-rare.
  • Louis B.
    Louis BruscoAoût 1, 2014
    A visité ce lieu plus de 5 fois
    They took the Truffled Gnocchi off the menu!!! And the Kobe beef sushi!!
  • amNewYork
    amNewYorkAoût 4, 2014
    Chef/partner Laurent Tourondel uses liquid smoke to melt the cheese, creating a more distinct, smokey flavor. En savoir plus
  • Rob L.
    Rob LongertNovembre 19, 2012
    Pop overs and bone in ribeye are amazing! Really nice ambiance and cool space.
  • Brendan L.heart icon on user image
    Brendan LewisJuin 25, 2014
    Excellent raw bar here. The yellowtail jalapeño is worth getting a second portion
  • Alex R.
    Alex RihaAvril 4, 2013
    Everything is really tasty but the Pop-Overs are probably the best part of the meal!
  • James John (Jay) C.heart icon on user image
    James John (Jay) Cudney IVDécembre 21, 2016
    5 year anniversary. Great atmosphere. Good service. Fantastic food. Definite return!
  • Rebecca P.heart icon on user image
    Rebecca PlaineJanvier 26, 2017
    Prosecco is a good choice for a bottle- very reasonably priced.
  • Ru L.
    Ru LuFévrier 4, 2015
    Drinks were good price - cocktails and wine ranging from $13 - &18
  • Bob B.
    Bob BorgerMai 16, 2013
    We ate at the bar. The popover before dinner was excellent- check it out
  • Shpak I.
    Shpak IrinaFévrier 5, 2014
    Nice steakhouse and cozy bar with great bartenders!
  • S_ Jinnie L.
    S_ Jinnie LFévrier 27, 2015
    seafood tower! yumyumyum~ I also reconmmend the grilled branzino~
  • Bullfrog & Baum
    Bullfrog & BaumMars 18, 2013
    The Clams Casino is a sure bet.
  • Alina B.heart icon on user image
    Alina BravermanMai 9, 2013
    Bar: as per the Post review. Mature Post means men my fathers age with comb overs older than Donald Trump! Extremely aggressive horsey faced women elbowing you. If you're younger than 65 stay away!
  • Nat H.
    Nat HarwardOctobre 16, 2013
    Truffled Gnocchi With Parmesan Cream En savoir plus
  • Jaime M.
    Jaime MartinezMars 1, 2013
    Best bread, best steak & gnocchi. Best ambiance .
  • Debbie G.
    Debbie G.Avril 24, 2013
    Fantastic atmosphere, beautiful decor,...and the pop-overs are out of this world. A great buzz. Sitting upstairs is just as good as down stairs...the view is spectacular! Can't wait to go back.
  • Brittany K.
    Brittany KrygowskiJuin 22, 2018
    A visité ce lieu plus de 10 fois
    Try The Lexington Club cocktail
  • Tina S.heart icon on user image
    Tina SOctobre 24, 2013
    Must try spicy tuna Osaka style
  • Laura P.heart icon on user image
    Laura PayanJuin 14, 2016
    Happy Hour
  • AB R.heart icon on user image
    AB ReyesAvril 15, 2013
    A visité ce lieu plus de 5 fois
    Zucchini blossoms were unbelievable, baked potato unique, bread indulging, one night stand cocktail amazing, skirt steak the best ! Be prepared for a nap after such a good meal... Lol
  • Chris S.heart icon on user image
    Chris SawyerFévrier 25, 2015
    Get the macaroni & cheese!
  • Arlington Club
    Arlington ClubNovembre 12, 2012
    We are now accepting reservations for our opening November 16th! En savoir plus
  • GypsyYogi
    GypsyYogiNovembre 25, 2012
    A visité ce lieu plus de 10 fois
    Best steak in the Upper East Side... Come down & see us!
  • David M.heart icon on user image
    David MarksonSeptembre 13, 2015
    Overpriced, overburnt, flavorless dinner. Even at half the price, it would not be worth it. Good decor, though.
  • Suzana U.heart icon on user image
    Suzana UenoAvril 7, 2014
    Yummy gnocchi
  • Susie B.heart icon on user image
    Susie BarkerDécembre 6, 2015
    A visité ce lieu plus de 5 fois
    Lobster Toast
  • Sarah S.
    Sarah SJanvier 16, 2013
    Tested and proven
  • Jacob S.heart icon on user image
    Jacob SchulmanAoût 30, 2013
    Popovers. All that needs to be said.
  • Jacqueline
    JacquelineJanvier 15, 2013
    just go for the bread
  • Jaime M.
    Jaime MartinezMars 1, 2013
    Love this place!!!!!!!
  • Georgina B.
    Georgina ButlerAvril 10, 2013
    Absolutely Unacceptable service
  • JP F.
    JP FAvril 10, 2013
    45 minute wait even with a reservation. Unacceptable.
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