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"Tia Pol serves up traditional spanish tapas and an all-spanish wine list in a simple, narrow restaurant where the dark wood tabletops will be crowded with a variety of small dishes that pack a punch."
"Executive chef Marc Meyer’s cozy Greenmarket restaurant is a popular place for Chelsea dealers to have power lunches, as well as a popular brunch spot for non-art folk."
"Bottino was a much-needed addition to the barren Chelsea dining landscape in 1996 when it opened in partnership with Barbara Gladstone, Matthew Marks, and Metro Pictures galleries."
"While Ovest serves a full menu of Naples-style cuisine, including homemade pasta, the real reason to go to this tucked away eatery is the aperitivo italiano"
"Get away from the gallery crowd at this unpretentious Chinese restaurant known for their soup dumplings and extensive menu of both authentic Sichuan and Americanized chinese dishes."
