BLOUIN ARTINFO

"One of the few japanese options in the neighborhood, the restaurant’s close proximity to Chelsea galleries makes it a popular stop."

"Tia Pol serves up traditional spanish tapas and an all-spanish wine list in a simple, narrow restaurant where the dark wood tabletops will be crowded with a variety of small dishes that pack a punch."

"Executive chef Marc Meyer’s cozy Greenmarket restaurant is a popular place for Chelsea dealers to have power lunches, as well as a popular brunch spot for non-art folk."

"This Chelsea stalwart opened in 1999, when New York’s gallery scene was still transitioning to Chelsea. Now, the cozy restaurant is an art world dining institution."

"Bottino was a much-needed addition to the barren Chelsea dining landscape in 1996 when it opened in partnership with Barbara Gladstone, Matthew Marks, and Metro Pictures galleries."

"While Ovest serves a full menu of Naples-style cuisine, including homemade pasta, the real reason to go to this tucked away eatery is the aperitivo italiano"