Get away from the gallery crowd at this unpretentious Chinese restaurant known for their soup dumplings and extensive menu of both authentic Sichuan and Americanized chinese dishes. En savoir plus .
Starving artists won't say no to Jim Lahey's amazing pizza. The wood-burning oven, imported from Italy, churns out Roman style pizza with toppings that range from the iconic to the creative. En savoir plus .
While Ovest serves a full menu of Naples-style cuisine, including homemade pasta, the real reason to go to this tucked away eatery is the aperitivo italiano En savoir plus .
Bottino was a much-needed addition to the barren Chelsea dining landscape in 1996 when it opened in partnership with Barbara Gladstone, Matthew Marks, and Metro Pictures galleries. En savoir plus .
This Chelsea stalwart opened in 1999, when New York’s gallery scene was still transitioning to Chelsea. Now, the cozy restaurant is an art world dining institution. En savoir plus .
A spot at the bottom of the London Terrace Building, just steps from the High Line, is the perfect place for wining and dining art world elite. En savoir plus .
Executive chef Marc Meyer’s cozy Greenmarket restaurant is a popular place for Chelsea dealers to have power lunches, as well as a popular brunch spot for non-art folk. En savoir plus .
Tia Pol serves up traditional spanish tapas and an all-spanish wine list in a simple, narrow restaurant where the dark wood tabletops will be crowded with a variety of small dishes that pack a punch. En savoir plus .
This Swiss Brasserie makes upscale dining affordable and casual, just down the street from Bottino. En savoir plus .
One of the few japanese options in the neighborhood, the restaurant’s close proximity to Chelsea galleries makes it a popular stop. En savoir plus .
