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Asellina

Asellina

Restaurant italien, Bar et Bar d'hôtel$$$$
NoMad, New York
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6.7/10
294
publication d'évaluations
Tips and Reviews icon78 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • convient pour les grandes occasions
  • bon rapport qualité-prix
  • romantique
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  • Melissa R.
    Melissa RosenthalNovembre 2, 2014
    Great food all around. The vongole is delicious and definitely recommended. Best to come here early on a Sunday to avoid the crowds and take advantage of the half priced wine.
  • Warrent S.heart icon on user image
    Warrent SattJanvier 18, 2014
    Marco Porceddu from Sardinia is in the kitchen. Look for swordfish carpaccio, chestnut flour tagliatelle with sausage and wild fennel and stuffed wild boar. Chocolate eggplant is a signature dessert.
  • EchoDA
    EchoDADécembre 15, 2012
    amazing thin crusted lite pizza - the mushroom one was amazing.. it addictive, along with a good wine selection, with a warm atmosphere with cozy fireplace area as well-- enjoy
  • Lisa D.
    Lisa DOctobre 5, 2011
    Excellent Sunday jazz brunch when Luis Guzman is performing on bass. Menu: with a group, order Bellini Quartino for variety with Prosecco. Food is okay - go for pizza instead of breakfast.
  • Roman G.
    Roman GarciaJuin 20, 2011
    Before dinner, always go up to the rooftop of the Gansevoort and try one of their specialty cocktails or just go straight for the dirty martini, with extra olives.
  • Trae F.heart icon on user image
    Trae FSeptembre 20, 2015
    Had the calamari and Salsiccia pizza and they were both good. This is a huge restaurant and it was mostly empty for a Saturday night. Not sure why.
  • Joonbug.com
    Joonbug.comOctobre 15, 2012
    Head to Asellina for Angels & Demons Cotillion Held on Saturday, October 27th, 2012 from 9PM - 4AM. Don't miss out on the 1 hour vodka open bar from 9PM-10PM. Tickets are starting at $10. En savoir plus
  • Savored
    SavoredJanvier 28, 2011
    Highly recommend Chef Marco Porceddu's signature cauliflower soup. It taste creamy but he doesn't use an ounce of cream. Also, the bread is so fresh. The pasta is great too!
  • Mary Elise Chavez
    Mary Elise ChavezAvril 14, 2012
    A visité ce lieu plus de 10 fois
    If you like Reds, try the Dolcetto D'alba. Beef burger with fontina and mortadella is happily married with truffle fries. Seriously yum!
  • Thrillist
    ThrillistSeptembre 23, 2011
    Try Asellina's “Maria Sanguinosa,” which is italicized with a shot of grappa. It’s also the only Bloody you can order by singing “Maria, Maria”.
  • Lori K. h.heart icon on user image
    Special risotto was good. Nice service, no rush. Restaurant is spacious and quiet. Dessert (chestnut) was just okay.
  • Frank R.
    Frank RimalovskiMars 31, 2012
    Hip, crowded & noisy modern Italian. Very good and fun for groups. BTW, who named this place? (3 of 4 petals via Fondu) En savoir plus
  • April
    AprilJanvier 16, 2011
    Favorite place for beets and loved that the menu is accommodating for all - vegetarians, meat lovers, and seafood lovers. Great for business lunches!
  • Mary G.
    Mary GazellaJuillet 17, 2011
    The Bellini brunch deal is awesome! I had it with the poached truffle eggs which were delectable. Our waiter was kinda crazy, but whatareyagonnado?
  • Amanda T.
    Amanda TerryFévrier 2, 2011
    Great beet salad and tagliatelli w oxtail ragu. Branzino good also. Service could be improved- didn't seem to "delight" restaurant goers but only a month old so will likely get better.
  • HOBNOB Magazine
    HOBNOB MagazineJuillet 1, 2012
    Great brunch. Amazing, authentic Italian dishes. Cold seafood salad is done right. Olives stuffed with veal picatta is to die for. Good for a crowd.
  • James K.
    James KinneyAoût 14, 2011
    A visité ce lieu plus de 10 fois
    The Sunday Brunch is my favorite. It's laid back with world class music and food! I show up around 12. Join me?
  • Wilson Z.heart icon on user image
    Wilson ZhouJuillet 29, 2013
    Not traditional Italian restaurant, pasta dishes are rich in material not the sauce , best seafood pasta in my neighborhood so far, at least this restaurant is my cup of tea.
  • Mary Elise Chavez
    Mary Elise ChavezAvril 30, 2012
    A visité ce lieu plus de 10 fois
    For dessert try the celery custard with rhubarb, great fusion of flavors for a light finish.
  • Linda Y.
    Linda YNovembre 27, 2011
    A visité ce lieu plus de 5 fois
    My favorite brunch place in the area; they serve good coffee, great breads, and amazing wood fired eggs.
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupDécembre 19, 2010
    Chef Marco Porceddu puts a rustic Italian touche on many classic Italian dishes. Start off with the meatballs and flatbread pizza!
  • Yera H.heart icon on user image
    Yera HaFévrier 20, 2015
    The wait staff was a little difficult, but the food made up for it. Try the garganelli!
  • Lior Y.heart icon on user image
    Lior YanayJuin 27, 2016
    Food was good but took a while, and it didn't seem very busy. Pizza Margarita and Spaghetti were very tasty and flavorful.
  • James K.
    James KinneyJuillet 31, 2011
    A visité ce lieu plus de 10 fois
    The live retro jazz is super dope! I go every Sunday, something about the music, food, and champagne!!!
  • Patryce C.heart icon on user image
    Patryce CritzJuillet 27, 2014
    Order the white sangria it is delicious!
  • Katie E.heart icon on user image
    Katie EytchFévrier 9, 2016
    Best cappuccino I've ever had. And beautiful lounge area.
  • Tracey B.
    Tracey BuschAvril 25, 2012
    A visité ce lieu plus de 10 fois
    Try the Italian grilled cheese and tomato soup combo! Perfect for a chilly day!
  • Will A.heart icon on user image
    Will ArnoneMars 5, 2016
    Great spaghetti with meatball appetizer.
  • Mushirah K.
    Mushirah K.Avril 30, 2012
    Order the Burrata and oven dried tomato ravioli!!! It's awesome!!!
  • Emaan M.
    Emaan MNovembre 11, 2011
    Great customer service! Eggplant appetizer is amazing, as well as the chicken entree and beef tenderloin.
  • Gina D.
    Gina DeAngeloSeptembre 13, 2011
    A visité ce lieu plus de 10 fois
    GREAT date spot.. Ambiance is amazing.. So is the Famosa cocktail!
  • Ksenia 🌺
    Ksenia 🌺Février 19, 2012
    highly recommend! try seafood salad, ahi tuna tartare n roasted branzini
  • Emily B.
    Emily BenderJuillet 22, 2014
    Get the stuffed cerignola olives and thank me later.
  • Vault T.
    Vault TravelJanvier 27, 2013
    Special of the night. Sea urchin pasta
  • J R.
    J RAoût 8, 2012
    Amazing meatballs! And the pizza is yummy too!
  • DoubleDeuceheart icon on user image
    DoubleDeuceSeptembre 14, 2016
    A visité ce lieu plus de 5 fois
    Solid wine list. Professional staff.
  • Heather B.heart icon on user image
    Heather BumpassAvril 19, 2016
    Went for Sunday brunch- The eggs Benedict were amazing. Everything else was so so. I left hungry. Service was incredibly slow & it wasn't busy. I have no desire to ever eat there again. Disappointed
  • sonia
    soniaNovembre 14, 2014
    Boozey brunch for only $33 ... and a classy setting too
  • April Kate 🍴heart icon on user image
    April Kate 🍴Février 18, 2015
    A visité ce lieu plus de 5 fois
    I'm all about the prosciutto pizza and chicken paillard here
  • Mary Elise Chavez
    Mary Elise ChavezAvril 30, 2012
    A visité ce lieu plus de 10 fois
    Italian grilled cheese is married with a delish baguette and tomato soup.
  • Dorothy M.
    Dorothy McGivneyNovembre 16, 2011
    Anyone recommending the pizza here has never been to Italy nor are they from New York.
  • Dr Profressor Food Destroyer S.
    If I could award negative Michelin Stars, I'd give this place two. Cut rate crap for the college fringe of Murray Hill. If you love food don't bother.
  • Jamie R.
    Jamie RuFévrier 12, 2012
    Highly recommend the brunch special with bellini trio
  • Tabi Y.heart icon on user image
    Tabi YooOctobre 11, 2015
    Came for an early-ish breakfast and the restaurant was close to empty, yet the service was absolutely terrible. Horrible waitstaff that was extremely slow, food subpar AT BEST. Never coming back.
  • Danny A.
    Danny Airtime  📻Novembre 2, 2011
    The food better be awesome because the customer service is terrible. Gotta love NYC trendy spots!
  • Paloma J.
    Paloma JuncosMars 16, 2011
    Try Rigatoni with sausage ragú!!! They are great!!
  • Rajesh M.heart icon on user image
    Rajesh MidhaAvril 1, 2015
    A visité ce lieu plus de 5 fois
    Solid Thursday night happy hour spot
  • Jess
    JessFévrier 8, 2013
    Ask for a Brugal margarita ... Sooooo good!!
  • F-Factor N.
    F-Factor NutritionAoût 23, 2012
    Ahi Tuna Tartare- black truffle! No brainer, yum!!
  • Fox F.
    Fox FoxJuin 16, 2014
    A visité ce lieu plus de 5 fois
    It used to great place with a nice service, but not anymore. No waitress, waiting about 20 min till someone pick out order, 30 min for oysters etc (((
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