This Grand Central favorite tops the Village Voice's Top 10 Oyster Bar list. The atmosphere alone is worth the price, with enormous arched ceilings spanning above the restaurant. En savoir plus .
Enjoy a big portion of corned-beef hash with two well-poached eggs ($14) or a kale salad with clothbound cheddar ($11). The warm biscuits with jam are an excellent side ($3). En savoir plus .
Get a mutton chop with a side of history at this century old steakhouse that offers delicious food, perfect cocktails, & a killer ambiance. Those on a budget can hit up the bar room. [Eater 38 Member]
Handmade pasta — you can watch them making it. Recos = polpettine di carne, fagottino, arugula insalate, malloreddus, orechiette, and agnolotti.
Brindle's cast-iron-charred patty sits on a white bread roll, and is smothered with cheese and caramelized onions. En savoir plus .
Torrisi Lunch is a Hobson's choice between chicken parm and turkey; we say, go turkey. For dinner, arrive around 6pm, they'll give you a time to return to dine later that evening. [Eater 38 Member] En savoir plus .
When the weather's nice, their sidewalk cafe space is a great place to sit and snack on cheese and salumi while gazing out at cobblestone-lined streets of the Seaport. [Eater 38 Member]
Offal-freaks will want to try the stomachs, intestines, and tongues, but there are a few steaks on the menu for less adventuresome diners, too. [Eater 38 Member]
