With a menu of upscale diner foods, a beautiful terrasse, and a location among the skyscrapers of downtown, we just think this one is going to prove a sight for sore eyes. En savoir plus .
This is half-euro, half-Brooklyn hipster gear -- think slim fits and impeccable fabrics -- and it will advertise you as an A. Lister in a still-too-boxy town. En savoir plus .
Hitz Boxing Fight Night - This Saturday, sports fans can enjoy a thrilling evening of boxing. Opt for a VIP gaming package ($100); includes a private box with blackjack, $25 of chips, food, & liquor. En savoir plus .
Tracy Morgan at Cobb's July 29 - Aug. 1st at 8 p.m. & 10:15 p.m., tix going for $40.50. Don't miss it, cause you will regret it. En savoir plus .
The Alliance Tavern holds Tuesday night Texas Hold ‘Em tournaments. You can’t win millions, but you can nosh on home-made fried chicken while playing cards. Tuesdays. at 6:30 p.m. and 9 p.m En savoir plus .
The pizza is hand tossed and the pasta is freshly made in house. But it’s Vapiano’s “chip card” system that's interesting. It keeps track of your orders so you can try out new dishes with every visit. En savoir plus .
Diners can expect fresh, sustainable seafood as well as antibiotic-free meat. Whether you sit outside on the gorgeous patio-lounge, or opt for the cozier inside digs, you're in for a treat. En savoir plus .
The seasonal head-to-tail menu includes not only pig, but also lamb, ox and cow. Start with trotter tots, fried pimento cheese or poutine with a duck-liver gravy. En savoir plus .
Specializing in tasty food that's good for you -- like an "unfried" chicken breast or miso-glazed salmon sandwich -- Darn Good Food keeps every menu item below 500 calories. En savoir plus .
Being attached to Gold's Gym, SF Grill Castro has the requisite smoothies with protein powder on the menu, but even though it may look like a hip juice bar, it has so much more. En savoir plus .
Fashion is a passion here, thanks largely to owner/designer Fatima Lopes, & the food is tops. But it’s the lounge & bar area populated with Lisbon’s loveliest ladies that keeps the crowd coming. En savoir plus .
Japan Fundraiser At Oishii - On April 3, Oishii will host a fundraiser where chef Tim Yeng enlists the culinary aid of friends. 100% of the $100 per person meal will go to the Japan Red Cross Society. En savoir plus .
If you’re having a drink, sit in the front of the polo lounge. Enjoy a glass of wine while listening to the piano and expect to see anyone from The Olsens to George Hamilton. En savoir plus .
The menu is laden with innovative items like fresh sea scallops in a “Benedict” style. The velvety smooth Hollandaise sauce adds layers of flavors & elegance. Topping off the dish is a smoky bacon. En savoir plus .
The best club in the world, its got the best energy, lots of stars & the best DJs, but the insane dome roof lights up a million different colors. There are VIP tunnels! En savoir plus .
Tonight at 8 PM, drinkers can stop by & sample a selection of 5 different brews that includes Matlida, Madame Rose, Demolition, La Fleur, & Pepe Nero. Admission is $20 & includes some goodies. En savoir plus .
The new bar has an incredible selection of craft beers (A. List tip? Try the witheringly strong Gulden Draak Triple) & an even more incredible selection of beer-infused small plates. En savoir plus .
The menu, with a large oyster selection for appetizers & main-dish favorites like the smoky masala pork chop, never disappoints. Foreign films are screened in the courtyard of the chic space. En savoir plus .
Check out the scenic views of the Chicago River & fill up on a spiced lamb Reuben sandwich, homemade pretzels with spicy chorizo cheese sauce & bourbon roasted butternut squash soup. En savoir plus .
Men can peruse the 2,000 square-foot Lincoln Park shop and pick up fragrances & grooming products from Geo F Trumper, as well as high-quality visage-maintaining supplies from The Art of Shaving. En savoir plus .
An all-duck dinner being hosted by Peter Woolsey on March 28. It’ll be a 5-course duck extravaganza, featuring such delicacies as foie gras, corned duck breast & duck heart fricassee among others. En savoir plus .
On March 30, Osteria’s Jeff Michaud & Elisa Scavino, & producer Paolo Scavino, will host a dinner featuring a spring-appropriate menu & the always-wonderful wines. Don't miss it. En savoir plus .