The market-driven kitchen turns out dishes like Long Island squid & the house special: salt crust baked duck with rhubarb confit, sugar snap peas & rillette fondant. Or just hang at the bar. En savoir plus .
Be there March 26th at 7 p.m. for 5 tables of red, white & fortified wines, plus passed hors d'ouevres in celebration of 5 years of educating Boston's snappiest young professional oenophiles. En savoir plus .
A solid late dessert can be found at The Roof Lounge on top of the Park Hyatt, as it’s open until 1 a.m, offers an incredible view and serves a killer strawberry cheesecake.
The pizza is hand tossed and the pasta is freshly made in house. But it’s Vapiano’s “chip card” system that's interesting. It keeps track of your orders so you can try out new dishes with every visit. En savoir plus .
Diners can expect fresh, sustainable seafood as well as antibiotic-free meat. Whether you sit outside on the gorgeous patio-lounge, or opt for the cozier inside digs, you're in for a treat. En savoir plus .
The seasonal head-to-tail menu includes not only pig, but also lamb, ox and cow. Start with trotter tots, fried pimento cheese or poutine with a duck-liver gravy. En savoir plus .
Specializing in tasty food that's good for you -- like an "unfried" chicken breast or miso-glazed salmon sandwich -- Darn Good Food keeps every menu item below 500 calories. En savoir plus .
Being attached to Gold's Gym, SF Grill Castro has the requisite smoothies with protein powder on the menu, but even though it may look like a hip juice bar, it has so much more. En savoir plus .
Fashion is a passion here, thanks largely to owner/designer Fatima Lopes, & the food is tops. But it’s the lounge & bar area populated with Lisbon’s loveliest ladies that keeps the crowd coming. En savoir plus .
Serves a variety of “sours,” from a classic Peruvian pisco to a popular maracuya version, as well as a Pisco punch and a Pisco Chilcano cocktail that you won’t soon forget.
Japan Fundraiser At Oishii - On April 3, Oishii will host a fundraiser where chef Tim Yeng enlists the culinary aid of friends. 100% of the $100 per person meal will go to the Japan Red Cross Society. En savoir plus .
If you’re having a drink, sit in the front of the polo lounge. Enjoy a glass of wine while listening to the piano and expect to see anyone from The Olsens to George Hamilton. En savoir plus .
If you’re a little tired of the likes of Anderson-Gleeson-Hills and co, we can heartily recommend Lawrence Mooney’s show, nightly at the Town Hall.
The menu is laden with innovative items like fresh sea scallops in a “Benedict” style. The velvety smooth Hollandaise sauce adds layers of flavors & elegance. Topping off the dish is a smoky bacon. En savoir plus .
With almost 50,000 wines in the cavernous library to choose from, the skilled wine stewards offers 30 different sample flights to give you a small taste of their cellar.
The best club in the world, its got the best energy, lots of stars & the best DJs, but the insane dome roof lights up a million different colors. There are VIP tunnels! En savoir plus .
Menu items include foie gras cooked with liquid nitrogen, "ceviche in suspension" & vacuum-cooked organic salmon. On the more conventional side of things are favs like Tuna tataki & Kobe steaks.
Tonight at 8 PM, drinkers can stop by & sample a selection of 5 different brews that includes Matlida, Madame Rose, Demolition, La Fleur, & Pepe Nero. Admission is $20 & includes some goodies. En savoir plus .
The new bar has an incredible selection of craft beers (A. List tip? Try the witheringly strong Gulden Draak Triple) & an even more incredible selection of beer-infused small plates. En savoir plus .
The menu, with a large oyster selection for appetizers & main-dish favorites like the smoky masala pork chop, never disappoints. Foreign films are screened in the courtyard of the chic space. En savoir plus .
Check out the scenic views of the Chicago River & fill up on a spiced lamb Reuben sandwich, homemade pretzels with spicy chorizo cheese sauce & bourbon roasted butternut squash soup. En savoir plus .
Men can peruse the 2,000 square-foot Lincoln Park shop and pick up fragrances & grooming products from Geo F Trumper, as well as high-quality visage-maintaining supplies from The Art of Shaving. En savoir plus .
An all-duck dinner being hosted by Peter Woolsey on March 28. It’ll be a 5-course duck extravaganza, featuring such delicacies as foie gras, corned duck breast & duck heart fricassee among others. En savoir plus .
On March 30, Osteria’s Jeff Michaud & Elisa Scavino, & producer Paolo Scavino, will host a dinner featuring a spring-appropriate menu & the always-wonderful wines. Don't miss it. En savoir plus .
From March 20 - April 1, the city's cutest little cobblestone-paved 'hood of cozy candlelit ristorantes will run special 3 course menus for $30. En savoir plus .
The place sports a list of champagne cocktails that are only $3 during happy hour & an impressive wine & beer selection. Grab a Belgian beer & take a seat by the streetside window to "people" watch. En savoir plus .
A seafood-driven menu & fun nautical decor to match. The menu changes daily, but earlier this month you could find pink grouper, alligator schnitzel & sardine escabeche on the menu. En savoir plus .
Absolu 80 sets sail between Montreal, Quebec, Ottawa, Kingston, & up towards Lake Champlain, with A. List dining, drinking &, er, a beauty salon for up to 40 would-be yachtsmen (or women). En savoir plus .
