Popular isn't a sufficient adjective to describe this shop specializing in chef Jay Valley's prepared eats. En savoir plus .
For more than 20 years, this neighborhood spot has been shelling out cheap mollusks with even cheaper brewskis ($1.50 happy hour drafts). Much of the food comes in fried renditions, including oysters. En savoir plus .
Fresh oysters, clams and crab legs and an inland-oyster-bar atmosphere make this a festive spot, especially when the longnecks are flowing on the patio. En savoir plus .
