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Baby Wale

Baby Wale

Restaurant américain$$$$
Mount Vernon Square, Washington
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7.0/10
167
publication d'évaluations
  • Étoiles
    Les experts de Washington Post et Eater recommandent cet endroit
    • Washington Post
    • Eater
Icône conseils et avis33 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • branché
  • convient pour une fin de soirée
  • bon rapport qualité-prix
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  • Populaires
  • Actifs récemment
  • Washington Post
    Washington PostOctobre 5, 2013
    Sietsema: Every $7 bowl of soup is a score. Chicken for two is roasted to order (requires 45 mins). Brined in garlic, thyme, black peppercorns and lemon peel, the three-pounder makes fabulous eating. En savoir plus
  • Ahmet C.
    Ahmet CinarNovembre 1, 2014
    If you feel like going to Brooklyn style avant garde restaurant in Washington Dc, this is the place. One of the most genuine menus I have ever seen. Very good wine selection!
  • Jeff M.
    Jeff MervoshMai 6, 2014
    The roasted chicken is cooked to a crisp and practically falls off the bone. It is incredible. To top it off, the arugula it comes with is bathed in delicious chicken fat. Get it and enjoy.
  • Robb F.
    Robb FitzsimmonsDécembre 22, 2014
    Washingtonian says don't miss: Heirloom-tomato salad; Gruyère-and-tomato grilled cheese; mozzarella “porcupine”; roast chicken for two; lobster roll with French fries; Filipino-style spring rolls.
  • Eater
    EaterJanvier 6, 2014
    Baby Wale is a more casual place serving up dishes like pupusas and a fine roast chicken. Baby Wale has an eye-catching design from Edit Lab at Streetsense.
  • Andrew W.
    Andrew WisemanSeptembre 29, 2018
    Cool space, cool posters. Good drinks. Fun fact: this place is named for DC rapper Wale’s small child
  • B H.Icône de cœur sur l'image de l'utilisateur
    B HuttonSeptembre 14, 2013
    No cocktail list yet but helpful bartenders will willingly interview you about your taste preferences and craft something amazing for you. Fantastic first impression! Welcome to the 'hood Baby Whale!
  • Nora L.Icône de cœur sur l'image de l'utilisateur
    Nora LivengoodSeptembre 7, 2014
    Very cute inside, with an impressive selection for such a small kitchen. The Filipino-style spring rolls are especially great.
  • Leigh A.Icône de cœur sur l'image de l'utilisateur
    Leigh ArscottFévrier 13, 2020
    A visité ce lieu plus de 5 fois
    The cocktails are so good and change with each season. All the food I’ve tried is super tasty, too.
  • Chris P.Icône de cœur sur l'image de l'utilisateur
    Chris PhanMai 22, 2016
    The Salami Pizza was so good we got two. I recommend the Grilled Gruyere Cheese and Smithfield Ham Sandwich!
  • Gabriela S.
    Gabriela SchneiderAvril 6, 2014
    Felt lucky to savor Power's sensational soup without a white tablecloth experience. Don't be fooled by simple title "celery root" -silken broth tastes like lobster carpaccio
  • Trevor M.Icône de cœur sur l'image de l'utilisateur
    Trevor MMai 5, 2015
    Meatballs at $14 were quite tasty but kinda a small meal. Watermelon radishes in the salad were very unique!
  • Rosie H.Icône de cœur sur l'image de l'utilisateur
    Rosie HendersonFévrier 28, 2014
    Great wine! Amazing service! And some of the best spring rolls I have ever had.
  • Norm S.
    Norm SunAoût 31, 2013
    Try the tomato and arugula salad. It's simple, fresh, and incredibly delicious.
  • Behrad EatsIcône de cœur sur l'image de l'utilisateur
    Behrad EatsFévrier 6, 2014
    The Prosciutto Pizza is pretty delicious, good for an appetizer or entree.
  • Behrad EatsIcône de cœur sur l'image de l'utilisateur
    Behrad EatsFévrier 6, 2014
    Highly recommend the Duck Confit Cassoulet-style!
  • Angie H.Icône de cœur sur l'image de l'utilisateur
    Angie HarmonNovembre 28, 2015
    A mess. Brought wrong beer. Salad overdressed, and somehow they didn't have roasted chicken...on a Saturday dinner service...for the first table.
  • Chris F.Icône de cœur sur l'image de l'utilisateur
    Chris FredericksDécembre 28, 2014
    Great bar scene. Friendly bartenders and patrons.
  • Jennifer S.
    Jennifer SwalwellAoût 31, 2013
    Heirloom tomatoes and other sammy options for vegetarians.
  • John C.
    John CicconeSeptembre 27, 2013
    The new best bar in Shaw with great small plates and sandwiches.
  • Alyssa Z.Icône de cœur sur l'image de l'utilisateur
    Alyssa ZhuDécembre 20, 2015
    Extremely slow service... Be prepared for a long dinner. The food is just okay but the atmosphere and decor is relaxing and quite beautiful
  • Dan D.Icône de cœur sur l'image de l'utilisateur
    Dan DuckwitzOctobre 4, 2014
    Knocked my beer over, bartender replaced said amount of beer, coming back
  • Audrey C.
    Audrey ChangSeptembre 8, 2013
    Roasted chicken for two = worth the wait
  • morgIcône de cœur sur l'image de l'utilisateur
    morgFévrier 19, 2017
    A visité ce lieu plus de 10 fois
    The Ramen is surprisingly good
  • Kimberly D.
    Kimberly DiazDécembre 8, 2013
    Filipino spring rolls and prosciutto pizza 😍😍😍😍
  • Roger D.Icône de cœur sur l'image de l'utilisateur
    Roger DashFévrier 1, 2015
    Service was slow but the pork rib is WORTH THE WAIT.
  • Michael T.
    Michael TSeptembre 11, 2013
    No vegetarian options besides salad and fried cheese.
  • AuntJennyIcône de cœur sur l'image de l'utilisateur
    AuntJennySeptembre 8, 2015
    Good pizza... Super trendy
  • arishIcône de cœur sur l'image de l'utilisateur
    arishAvril 18, 2014
    avoid the pizza. mine was burnt, flavorless and didn't have shittakes (apparently they cldnt add mushrooms b/c they were being saved for the mushroom fettuccini)
  • Alexis F.
    Alexis FabbriAoût 31, 2013
    Charred tomato soup
  • Jennifer S.
    Jennifer SwalwellSeptembre 7, 2013
    It takes 50 minutes+ for food to arrive. Starving...
  • Ania B.
    Ania BacaOctobre 12, 2013
    Long wait. Average food and drinks.
  • Ben H.Icône de cœur sur l'image de l'utilisateur
    Ben HazelkornJanvier 29, 2015
    Slow service and mediocre food.
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