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Back Forty West

Back Forty West

(Fermé)
Restaurant américain et Lieu servant des hamburgers$$$$
SoHo, New York
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  • Stars
    Les experts de The Wall Street Journal et Serious Eats recommandent cet endroit
    • The Wall Street Journal
    • Serious Eats
Tips and Reviews icon162 Conseils et avis
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  • Rachel P.heart icon on user image
    Rachel PortJanvier 29, 2015
    I split the special creamy sunchoke soup, kale & bacon salad, and the mushroom & farro risotto with my mom. It was all delicious. Finished with a branding-ironed creme brûlée.
  • Mike S.heart icon on user image
    Mike SingletonNovembre 22, 2014
    A visité ce lieu plus de 10 fois
    I always seem to forget about this place. Post up at the bar for an after-work drink with a friend. Good cocktails and a small selection of craft beer.
  • Berk K.heart icon on user image
    Berk KapiciogluJuin 3, 2015
    This is a super cute restaurant. Their pulled pork Sammy, available for lunch, is both delicious and good for a quick meal. They also have decent coffee choices. You can sit at the bar.
  • The Wall Street Journal
    The humble egg stars is revelatory in one of the restaurant's best entrees: An egg poached and then deep-fried, served open-faced with a celery salad and ramp mayo on a home-made English muffin. En savoir plus
  • Rafi S.
    Rafi SyedAoût 6, 2012
    A visité ce lieu plus de 25 fois
    Versatile spot; come for breakfast, lunch, or dinner and the food options are great at all times. My favorites: Back Forty (cocktail), burger (w/cheese & bacon), poached egg sandwich (unique & unreal)
  • James C.
    James CroninJanvier 6, 2015
    Menu adapted each week, all market fresh. The roast chicken was amazing if a little small for the price. Will definitely be coming back!
  • Jon S.heart icon on user image
    Jon SteinbackSeptembre 1, 2015
    A visité ce lieu plus de 10 fois
    If you're in Soho and looking for an after-work drink, this place is pretty empty between 6 and 7, and has lots of natural light (unlike the cave-like bars that fill the neighborhood).
  • Serious Eats
    Serious EatsAvril 16, 2013
    Perfect place to sit at the bar, have a few drinks, and cobble together a meal of small plates. The menu has a strong farm to table bent.
  • Hartje U.heart icon on user image
    Hartje UtrechtNovembre 4, 2012
    It took them a while to find us a spot, but once seated they were very nice. I had the pancakes and they were delicious. My boyfriend had rosemary fries and they were to die for!
  • Mariheart icon on user image
    MariJuin 1, 2012
    A visité ce lieu plus de 5 fois
    If you're here for dinner, try the grilled wild king salmon. It's surprisingly delicious. It comes with a lemon beurre blanc sauce. Get it medium rare and let it melt in your mouth.
  • 7th.List
    7th.ListMai 11, 2012
    Try: “hands” (green-chili pork-face nuggets), “fork” (grilled kale and escarole salad), “fork and knife” (steak), “bread” (stout-and-Cheddar rarebit), and “spoon and ladle” (green curry fish stew). En savoir plus
  • Eric F.heart icon on user image
    Eric FriedmanJanvier 28, 2014
    A visité ce lieu plus de 5 fois
    As you head upstairs, sneak a peak over your shoulder to spot the front door to the apartment(s)? above Back Forty West. Legend has it that an artisanal cheese maker lives there.
  • Swen G.
    Swen GrahamJanvier 26, 2013
    Sit upstairs & order the fireplace creme brûlée. They bring a red hot branding tool out of the fireplace and toast it with goodness. It tastes a s'more on top. It will change your life.
  • Nate B.heart icon on user image
    Nate BeattyDécembre 30, 2015
    The perfect marriage of a quiet atmosphere with upscale food and a bar scene. A good place to go if you actually want to have a conversation over delicious dinner
  • Beth S.heart icon on user image
    Beth SwanströmMars 23, 2016
    It's our new favorite little getaway in Soho... enjoyed the beet & citrus salad + spaghetti squash carbonara- amazing! And the Tequila Flower, one of the many artisanal cocktails offered.
  • Ashley R.heart icon on user image
    Ashley RoseFévrier 28, 2016
    Surprisingly large - they have an upstairs with a fire place! Stop in for brunch and enjoy a burger with crispy Rosemary fries.
  • Sam B.heart icon on user image
    Sam BrownFévrier 14, 2013
    A visité ce lieu plus de 5 fois
    Don't gloss over the specials when your server swings by, you most definitely do not want to miss out on the 24oz on-the-bone Cowboy Steak when it's available. #yolo
  • Hartje U.heart icon on user image
    Hartje UtrechtFévrier 26, 2015
    Went here again on our second trip to New York. Just as great as the first time. Waiting for a table upstairs near the fire was well worth it.
  • Tina H.
    Tina HilllMai 16, 2016
    Small, quaint and cozy spot. Burger was juicy and delicious. Perfect location to stop for a bite if shopping in Soho area.
  • Rachel R.heart icon on user image
    Rachel RAvril 26, 2015
    Amazing buttered bread appetizer, burgers are juicy and well seasoned. Working fireplace and great cozy atmosphere for dates.
  • Alisha M.
    Alisha MirandaMai 16, 2013
    On my first try: perfection. Straight up fried chicken and waffles - nothing fancy, just all delicious. This place can do no wrong.
  • Eric F.heart icon on user image
    Eric FriedmanNovembre 14, 2013
    A visité ce lieu plus de 5 fois
    Get a table upstairs for a great lunch spot in soho. Try the chicken frisée salad (and keep the anchovies!)
  • Josh C.
    Josh ComptonJanvier 20, 2014
    Really good espresso. Get a macchiato to stay, chill out at the bar, and enjoy some banter with the barista
  • Geoffroy B.heart icon on user image
    Geoffroy BablonFévrier 24, 2014
    A visité ce lieu plus de 5 fois
    Check out the upstairs room. It feels very homey, you'll think you're in someone's apartment when you're going up the stairs.
  • Verna
    VernaSeptembre 15, 2012
    Great healthy picks: hummus & kale salad / naught picks: pork nuggets & burger....either way though, you win. It's all very good.
  • Sumeet S.heart icon on user image
    Sumeet ShahFévrier 12, 2014
    A visité ce lieu plus de 10 fois
    Definitely call and make reservations; you can get the coveted tables upstairs (WITH A WORKING FIREPLACE) as a result.
  • Noah W.heart icon on user image
    Noah WeissMars 7, 2012
    A visité ce lieu plus de 10 fois
    The fried poached egg sandwich is insane. It's a poached egg. Somehow, fried, with the yolk still running. Boggles the mind.
  • Charley T.heart icon on user image
    Charley ToddAoût 27, 2015
    Staff was super friendly and service was great. I recommend their coffee and the toast with honey-basil-ricotta.
  • Laura C.heart icon on user image
    Laura CovingtonFévrier 13, 2015
    A visité ce lieu plus de 10 fois
    Pro tip: order a rose lemonade with a shot of vodka on the side. Refreshing little DIY cocktail.
  • Justin G.
    Justin GoodeOctobre 27, 2013
    A visité ce lieu plus de 10 fois
    The Montauk Swordfish on their fall 2013 menu is by far the best swordfish I've had in the city.
  • Taylor H.
    Taylor HarveyDécembre 20, 2013
    Great burger. Downside: "heritage bacon" was basically still alive and 95% fat. Order a back forty west or seven.
  • Sally Y.
    Sally YoonJuin 1, 2012
    housemade Parker House loaf,green-chili pork face nuggets, spicy Brazilian fisherman's stew, grilled grass-fed sirloin, rich choco cake
  • Lauren P.
    Lauren PresserAvril 30, 2012
    Perfect for a late-afternoon sugar hit. Sneak upstairs for an order of the caramel pudding & pecan and fig pie.
  • Charlie W.
    Charlie WärendhMai 20, 2013
    Celebrating something? Ask for a round of Kronan (Swedish Puncsh) - a sweet liquor that Scandinavians use for toasting, especially in the summertime!
  • Rowan W.heart icon on user image
    Rowan WernhamAoût 9, 2014
    A visité ce lieu plus de 5 fois
    A regular spot for me. Nice vibe, great light menu. House cocktail is addictive.
  • Randall H.
    Randall HuntAvril 12, 2013
    Really awesome drinks I would try the pork back. Whiskey, red wine, cinnamon syrup, and some other stuff.
  • Deborah A.
    Deborah Au-YeungFévrier 19, 2013
    Wowsers. Grilled trout, acorn squash stuffed with red quinoa, bacon and line nuts, with kale chimmichuri.
  • Darynaheart icon on user image
    DarynaDécembre 28, 2014
    I would give this place3.5/5they serving late brunch which is a nice thing.Mushrooms and eggs on a toasts with Parmesan and basil were Eatable.i felt a wave of an attitude from the waiter.No wc
  • Robby A.
    Robby AbayaNovembre 26, 2014
    I loved the breakfast sandwich. It's not the healthiest breakfast, but definitely worth the splurge.
  • Laila F.
    Laila F.Octobre 23, 2013
    The Parker House loaf with smoked butter could be dinner in and of itself. A must!
  • Matt H.heart icon on user image
    Matt HealyDécembre 20, 2013
    A visité ce lieu plus de 10 fois
    If you're here with someone special, try to snag the little nook by the window, at the far end of the bar.
  • Andrew H.heart icon on user image
    Andrew HogueAvril 24, 2012
    A visité ce lieu plus de 25 fois
    Breakfast sandwich is amazing - runny egg, gooey cheese, and tasty bacon on a perfect english muffin.
  • Eric F.heart icon on user image
    Eric FriedmanJuillet 16, 2014
    A visité ce lieu plus de 5 fois
    Try the back forty - bourbon. Lemon, maple, and bitters
  • Alp O.
    Alp OzcelikAoût 11, 2014
    Fun spot! Get the poached egg sandwich and enjoy life as a changed person.
  • sharilyn
    sharilynMars 20, 2014
    If there's a special that involves steak, ORDER IT. Unless you're a vegetarian. Then have the gnocchi.
  • Densheart icon on user image
    DensJuillet 15, 2014
    A visité ce lieu plus de 5 fois
    Good people watchin' here if you grab the right seat at the bar. Lots of fancy people in these Soho parts.
  • Kimberly Y.
    Kimberly YuAvril 27, 2013
    Get the kale salad with smoked Amish Farm chicken. Not a budget salad by any means but generous with the portion. Don't let the underwhelming service ruin your meal.
  • Carla B.
    Carla BlumenthalJanvier 16, 2013
    For dinner: get the squash. Magically light, filling, and delicious at the same time.
  • Krystle M.
    Krystle MobayeniMars 30, 2013
    A visité ce lieu plus de 5 fois
    Now that I've had the Poached Eggs with Cauliflower Gratin, I will never, ever order anything besides that when brunching here.
  • Nico G.heart icon on user image
    Nico GAoût 13, 2013
    I'll be simple: the burger with home made bread and condiments with a river horse beer
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