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Restaurant français$$$$
Lincoln Square, New York
Les experts de The New York Times et Eater recommandent cet endroit
50 Conseils et avisFiltre :
- convient aux couples
- convient pour les grandes occasions
- authentique
- romantique
- intime
- (15 more)
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BuzzFeedAoût 19, 2016It’s hard to go wrong with anything on a Daniel Boulud menu, but maybe the smartest thing to do at Bar Boulud is to order wine and charcuterie and just people-watch. En savoir plus
Lynette D.Novembre 17, 2014The Charcuterie. The Bread. The Burger! Dessert. I forget what others had I was so focused on my own plate. Of course the wine and staff are amazing. Maya was great.
A voté pour il y a Oct 12
Jeff WooAvril 1, 2015I've been here 4 times & have tried 12 dishes. LOVED: 1) Crab Salad w Celery, Granny Smith Apple, Frisee 2) Pate Grand-Mere. FAILED: 'Club' de Saumon Fume. See Top 10 dishes on Foodmento: En savoir plusA voté pour il y a Oct 6
This a well known Mediterranean style outpost of chef Daniel Boulud's named uptown spot. It's really nice to have a brunch seating outdoor in summer and this egg florentine is stylish and delicious.
Daniel BouludJuillet 30, 2014Home to some of the most authentic charcuterie outside of France developed with Parisian charcutier Gilles Vérot. In the spring and summer I like to sit out on the terrace and drink a glass of wine.
Rob PanosSeptembre 21, 2014I went for a lighter fare, allowed the professional and elegant staff to decide what would pair well with my Greek white wine. I had the Salade De Crabe À LA PÊCHE & the Cauliflower Gratin. MUST GO!
Andrew CSeptembre 23, 2016Very busy area, with construction/traffic/show attendees!!!! For brunch, we waited 10+ minutes and even with all the chaos its well worth it - the pre-meal bread and fries were the best part!!
Andrea BarrezuetaAvril 14, 2015I mean its Bouloud so brunch was good was great. Not amazing but that's what lunch and dinner are for. Super nice staff and very kid-friendly. We were there for a good 2.5 hours and were never rushed
Kiwi WangSeptembre 24, 2018Food is always reliable, especially anything meat related (DB’s specialty). Charcuterie never disappoints. Service however is less dependable... always nice, just sometimes forgetful and inefficient.
Здесь очень уютно и вкусно! Понравились яйца бенедикт с копченым лососем. Порция большая, можно поделить на двоих, принесут на двух тарелках. Персонал умницы. Этот ресторан стал нашим любимым.
Ernesto GutierrezFévrier 24, 2018Loved the pistachio french toast and the madame croquet. I do strongly advise to skip the burger. The pork and marinara sauce do not blend well with the rest of the burger.
Nelly MagooFévrier 17, 2019Comfortable space. I had a burger-the brioche bun was hard from sitting under the heat lamp, server said it happens! My husband the french toast which was delicious. Disappointing experience.
EaterAvril 6, 2016Bar Boulud is a destination for wine-lovers, charcuterie fanatics, and anyone that loves good French food. En savoir plus
amNewYorkAoût 4, 2014Bar Boulud added the Frenchie burger to its menu in April 2013. Since Bar Boulud is all about rustic French, it was a no-brainer. En savoir plus
Duke PerkinsMars 30, 2015OMG....That lunch special is beyond delicious. We were stuffed and the bill wasn't crazy either. The price for the pre-fixe was only $4 bucks more than what foursquare said online. Great environment!
Sarah T.Janvier 18, 2016Visited for Restaurant Week 2016 lunch. Not impressed by my choices. Cauliflower soup (ok), Atlantic Cod (pretty boring/bland) and Gateau Chocolate Passionfruit cake (way too much pf). Duck was great!
Nikhita MahtaniFévrier 2, 2016Yummy food and lively, bistro like atmosphere. Huge variety of pate and charcuterie (get the foie gras!) and the fish and fries are amazing.- Fodor's TravelJuillet 5, 2018Acclaimed French chef Daniel Boulud, known for upscale New York City eateries Daniel and Café Boulud, shows diners his more casual side with this lively contemporary bistro and wine bar. En savoir plus
Victoria HooperMars 31, 2018Best Madeleines I’ve ever tasted! Great little cheese scones and scallops in white sauce were also divine.
Marcos AlvesJuin 2, 2015Delicious food, but a bit snob. Went with my wife after a day of walking around NY and felt like they didn't want us there. Recomend the King Crab as entree and Musles with fries.- EaterSeptembre 18, 2010Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member] En savoir plus
Rozanne ElsAoût 3, 2018We came here for NYC restaurant week and will definitely return. The food is absolutely delicious. Order anything because it all looked good.
Best fries in NYC. Boudin blanc and duck hash are my favorite dishes here. Escargot is great too. Prix Fixe dinners are a steal
Marc SOctobre 26, 2015Looking for desert? The "île flottante", meringue with crême anglaise, is very nicely made here. Very light.
Renata CamposSeptembre 6, 2018Menu do almoço com preço fixo 27 dólares pra uma entrada e prato. Essa salada de tomate nada demais, o peixe bom mas podia ser melhor. O omelete de prato Tb bem sem graça.o local é bonito e agradável
On a summer day sit outside and have the Nicoise Salad. Great food and great people watching.
Marie DugoMai 16, 2013True French culinary experience, but be prepared to pay for it. Great service that lets you savor. Sitting outside on a lovely spring night, one could be convinced they were in Paris instead of NYC.- The duck confit and the boudin blanc are great (although you can buy the boudin for 1/5 the dish price) Don't bother with the Frenchie Burger.
Croque Monsieurs are a killer here, and so are the bloody marys. Good solid brunch. Sit outside on the patio if the weather allows you to for people watching / lincoln center
Cara MocciaNovembre 8, 2013The Squash soup with roasted pumpkin seeds may possibly be one of the most flavorful, aromatic & utterly divine things I've ever eaten. #Foodie
Peter ZarandJanvier 29, 2017What used to be good, is the Cubano. not anymore. I have been coming here for 2 years. Quality has been declining since. Portions shrank, the filling is missing and the food is cold in the inside.
- Jordan MFévrier 1, 2017Have the roast chicken and a glass or two of red wine here before the opera. I dare you not to fall asleep.
Diana FitzgeraldAoût 5, 2013Restaurant week! Try the Skate, the sausage, the corn soup and leave room for dessert. Heaven on a plate.
Kathleen CorlessAvril 1, 2015Love the communal table in the back, great design. The burger and eggs dishes at brunch are delicious.
Armand AlikajMars 23, 2013scandinavian style designed space-sit at the bar or community table and go for the pre-fixe menu.....my soup,merlu and dessert were all packed in flavours...the service was sub par with no personality
Paige CJuillet 29, 2017The food & service are good, however Michael Lawrence, who is the manager and director of operations happens to be the rudest person I have ever encountered at any fine dining establishment.
MK TimmeOctobre 15, 2011Sit at the community table and try to ignore the calorie count. The space is fantastic - a must see for that alone!
Paula FreireOctobre 18, 2015Best brunch I've ever had in NYC! The place is amazing and service is cery good!
DaveAvril 7, 2015I haven't seen it on the menu in a while, but the flatiron steak was superb. Either way, get yourself some pâté.
Great brunch spot - 4 courses for $32; the squash soup, quiche and croque monsieur are delicious
MarcMars 5, 2014Tasting Table Top10 Steak Frites: "Steak Frites" Big cup of near-perfect fries, excellent char--it ain't cheap
Denise WMai 8, 2013Every night they open a $100 + bottle of wine and sell it by the glass. Worth every penny. Lovely food - even lovelier service!
StylesightSeptembre 4, 2012Across from the Lincoln Center is Bar Boulud celebrating the typically opulent palette of chef Daniel Boulud with deliciously casual French fare.
Alastair TseFévrier 18, 2013The downstairs wine "cellar" on the the way to the restrooms is worth checking out. Love the cavern like upstairs ceiling.
Nick TurbideMai 7, 2017Charcuterie. Wines by the bottle, glass pours are dumbed down. Large format pour is good stuff usually.
The New York TimesAoût 27, 2010Lyonnaise bar food in an elegant setting, good for lunch or dinner before (or after) Lincoln Center. Terrific wines and amazing cured meats.
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Fermé jusqu'à 17:00 (Plus d'informations)
- mar.–jeu., dim.
- 17:00–21:30
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- 17:00–22:00
(212) 595-0303
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