14
Jasmine Green Tea-Infused Vodka, Elderflower, Rose, Lavender, Honey, Lemon, Egg White
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Beach Chalet Brewery & Restaurant
Restaurant américain et Brasseur$$$$
Golden Gate Park, San Francisco
Enregistrer Partager
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MenuBeverages 7Happy Hour 3Brunch 13Dessert 2Dinner 8Prime Rib Monday 7Breakfast 11Thanksgiving 5Lunch 7
Beverages
Beverages
There is a $2 split plate fee. Please note, a 6% surcharge will be added to your bill to support SF employer mandates.
Craft Cocktails
Golden Gate Sling
14
Gin, Nigori Sake, Yuzu, Cherry Liqueur, Lemon, Ginger Beer, Chinese Five Spice
Maverick's Margarita
13
El Jimador Blanco Tequila, Lime, Organic Agave Nectar
Bloody Mary
14
Gruven Vodka, Scrappy's Firewater Tincture, House Tomato Mix, The Fixings
Hot Buttered Rum
16
Plantation Original Carribean Dark Rum, Tiki Butter Batter, Nutmeg
Hot Yuletide Glogg
14
Mulled Wine-Red Wine, Woodford Bourbon, Cointreau, Tangerine, Traditional Spices
Sazerac
Manhattan
French 75
Pisco Punch
Cosmopolitan
Last Word
Tom Collins
Paloma
Irish Coffee
Aperol Spritz
Seal Rock Colada
15
Two Different Jamaican Overproof Rums, Coconut Cream, Pineapple, Allspice, Marzipan, Lime
Zicatela Cooler
15
Hibiscus-Infused Mezcal, Passion Fruit, Bitter Orange Soda, Vanilla, Hot Chili Bitters, Lime
Blazin' Cadillac
14
Cazadores Reposado Tequila, Jalapeno, Cucumber Shrub, Cointreau, Lime, Agave, Salt
Lavender Lemon Drop
13
Svedka Lemon Vodka, Housemade Lavender Syrup, Lemon Juice
Hot Beach Toddy
14
Whisky, Apple Brandy, Honey Ginger Shrub, Lemon Juice, Orange, Angostura Bitters
Moscow Mule
Mojito
Martinez
Old Fashioned
Gimlet
Cuba Libre
Mint Julep
Sidecar
Pimm's Cup
Pisco Sour
Mimosa
Brews On Tap
Vfw Blonde Ale
8
Refreshing, Bready Aromas With A Light Body And Low Hop Bitterness, ABV 4.7%
West End Wheat
8
American Wheat, Low Bitterness, Hints Of Lemon And Coriander, Light And Refreshing, AVB 4.7%
Sea Serpent Ipa
8
Double Dry Hopped Tropical Ipa That Highlights Aroma With Little Bitterness, AVB 6.0%
Riptide Red
8
Malty & Robust, Balanced By A Piney & Citrusy Hop Backbone, AVB 5.6%
Chalet Beer Sampler
16
Our Eight Housemade Beach Chalet Brews-4oz each
Playland Pale Ale
8
Lemon Blossom Floral Hop Aroma, Hints Of Caramel Malt Sweetness And A Dry Finish, ABV 5.6%
California Kind
8
Cal Common Style Beer Featuring Rich Caramel Flavors, A Mild Bitterness, And Fruity Yeast Esters, AVB 5.1%
Presidio Ipa
8
Classic West Coast IPA, A Nice Blend Of Cascade & Columbus Hops, AVB 6.2%
Fleishhacker Stout
8
Dark, Bold Roasted And Coffee Flavors With A Dry Finish, AVB 5.6%
Pitcher
30
Select from Brews on Tap
Cider
Pacific Coast Dry Apple Cider
9
Off-Dry Blend Of Apple And Pear, Gluten Free, Can, AVB 6%
Wine
By the glass
Sparkling
14
Piper Sonoma, Sonoma County, NV
Albarino
15
Joyce, Arroyo Seco, 2021
Pinot Grigio
14
Terra D' Oro, Clarksburg, 2021
Chardonnay
15
Neyers, Carneros, Sonoma, 2018
Rosé
14
La Bernarde, Côtes de Provence, 2020
Pinot Noir
15
Artesa, Carneros, CA, 2018
Zinfandel
14
Artezin, "Old Vine" Mendocino County, 2019
Cabernet Sauvignon
15
Austin, Paso Robles, NV
Sparkling Brut Rose
16
Schramsberg, "Mirabelle," North Coast, NV
Sauvignon Blanc
14
Semillion Daisy, Yamika Valley, WA, 2020
Chardonnay
46
Hess, "Shirtail Ranches" Monterey County, 2019
Reisling
12
Seaglass, Central Coast, 2020
Pinot Noir
14
Martin Ray, Sonoma Coast, 2020
Syrah
15
Stolpman, "Crunchy Rôasty," Ballard Canyon, 2020
Red Blend
14
Conundrum, California, 2019
Lemonades
Add a shot of gin, bourbon, rum or vodka +5
Cucumber Mint
7
Housemade Lemonade
Lavender
7
Housemade Lemonade
Strawberry Rose
7
Housemade Lemonade
Non Alcoholic
Cola/soda
8
San Pellegrino
8
Sparkling Water, 750mL
Arnold Palmer
5
Tea & Lemonade
Roy Rogers
8
Acqua Panna
8
Still Water, 1 Liter
Bahama Palmer
8
Pineapple Juice, Lemonade, Iced Tea
Shirley Temple
6
Sprite, Grenadine
Happy Hour
Mon-Fri 4:00PM - 6:00PM
Featured Drinks
Draft Beer
5
Cocktails
10
Spicy margarita, passion fruit mojito, lemon drop
Wine
Annabella Chardonnay
12
Conundrum Red Blend
12
Bar Bites
Oyster Miyagis
14
With cocktail sauce / mignonette
Buttermilk Fried Calamari
8
Vinager aoli
Tarro Chips
7
The Cow - 2 Beef Sliders
9
Horseradish aïoli, little gems, onions, pickles
Crudo Trío
7
Tuna poke, pine nuts, truffle ponzu, salmon with lemon calabrian chile vinaigrette, ceviche mixto, leche de tigre
Beach Chicken Wings
8
Chipotle glaze
The Bird - 2 Chicken Sliders
9
Buttermilk fried chicken, jalapeño slaw, chipotle aïoli
Brunch
There is a $2 split plate fee
Seafood Deviled Eggs
Seafood Deviled Eggs
15
Oysters
Oysters
3.5
Daily Selections
Starters
Lemon Ricotta Beignets
12
Blueberry Jam, Honey, Almonds
Steamed Mussels
17
White Wine, Garlic, Bacon, Fresh Herbs & Grilled Bread
Buttermilk Fried Calamari
15
Lemon, Green Beans, Salt & Vinegar Aïoli
Di Stefano Burrata
16
Fruit Chutney, Roasted Baby Beets, Sourdough
Tuna Poke
18
Apple, Pinenuts, Truffle Ponzu, Crispy Wonton
Crab & Shrimp Cake
19
Fennel & Citrus Salad, Avocado, Saffron Aïoli
Brussels Sprouts
14
Savory Onion Caramel, Lime, Mint, Garlic, Almonds
Truffle Parmesan Fries
10
Parmesan, Buttermilk Basil Pesto Dipping Sauce
Seafood Plateau
Seafood Plateau
45
Crab, Oysters, Prawns, Seafood Deviled Eggs
Soups & Salads
Salad Additions: Chicken +$9, Prawns +$12, Salmon +$12
Pacific Chowder
11
Clams, Potatoes, Smoked Bacon, House-Made Crackers
Autumn Salad
25
Sesame Seared Ahi, Green Bean, Gold Potatoes, Olives, Cherry Tomatoes, Egg, Anchovies, Lemon Vinaigrette
Niçoise Salad
25
Sesame Seared Ahi, Green Bean, Gold Potatoes, Olives, Cherry Tomatoes, Egg, Anchovies, Lemon Vinaigrette
Butternut Squash Soup
14
Little Gems, Garlic Croûtons, White Anchovy, Parmesan
Classic Caesar Salad
15
Home-made Ricotta Cheese, Cherry Vinaigrette Marinated Tomatoes, White Basil & Balsamic Reduction, Olive Oil & Sea Salt
Entrees
Fish and Chips
23
Beer Battered Local Rock Cod, Shoestring Fries, Tartar Sauce, Cole Slaw
Vegan Farro Risotto
21
Market Vegetables, Olive Oil, Garlic, Herbs
Seared Salmon
32
Grilled Asparagus, Asparagus-Preserved Lemon Relish, Black Garlic Vinaigrette
Flatiron Steak Frites
29
Grilled Herb Marinated Niman Ranch Steak, Frisée Fries, Béarnaise Sauce
Between the Bread
Choice of: fries or mixed garden greens
Maine Lobster & Shrimp Roll
32
Chilled Steamed Lobster, Shrimp, Butter Lettuce, Tarragon Aïoli, Malt Vinegar Slaw
Dungeness Crab Melt
28
Fresh Local Crab Meat, Lemon Aïoli, Cheddar-Gouda Blend
Beach Cheeseburger
21
1/2 lb Ground Chuck Brisket Blend, Pickled Onion, Shredded Little Gems, Horseradish Aïoli, Brioche Bun with Sesame Seeds. Select: Cheddar, Jack, Swiss or Pt. Reyes Blue Cheese
Fried Chicken Sandwich
21
Buttermilk Brined Crispy Chicken Breast, Jalapeno Slaw, Spicy Aïoli, Brioche Bun with Sesame Seeds
Grilled Ahi Sandwich
22
Sriracha Aïoli, Cucumber-Kohlrabi "Kim Chi" & Fresh Cilantro, Brioche Bun with Sesame Seeds
Brunch Specials
Crab & Shrimp Benedict
26
Crab & Shrimp Cakes, Hashbrowns, Poached Eggs, Hollandaise Sauce
French Style Omelet
20
Wild mushrooms, Spinach, Chives, Marinated Tomatoes, Little Salad
Pain De Mie French Toast
19
Strawberry & Blueberry Jam, Apple Wood Bacon, Mascarpone, Maple Syrup
Steak & Eggs
29
Grilled Herb Marinated Niman Ranch Steak, Hashbrowns, Fried Eggs, Béarnaise Sauce
Eggs Benedict
21
Smoked Pork Loin, English Muffins, Poached Eggs, Hollandaise Sauce
Corned Beef Hash
23
Poached Eggs, Toast
Ocean Beach Breakfast
20
Two Eggs, hashbrowns, Choice of Chicken Apple Sausage, Bacon or Fruit, Sourdough Toast
Bodega Bay Smoked Salmon Toast
23
Arugula, Fennel, Red Onion, Capers, Goat Cheese
Fabulous Sides
Bacon Or Ham
6
Two Eggs Any Style
6
Sourdough Toast Or English Muffins & Jam
5
French Fries
7
Kennebec potatoes, fried to perfection
Chicken Apple Sausage
7
Hashbrowns
6
Warm Sourdough Bread
6
Sourdough Boule, Butter, Sea Salt
Champagne Brunch
3~course Champagne Brunch - $49 - includes mimosas | +$10 for lobster roll, niçoise salad, steak & eggs
Starter
Bacon Deviled Eggs
Chives, Crispy Shallots Furikake
Entree
Choice of one
Bodega Bay Smoked Salmon Toast
Poached Eggs, Avocado, Aleppo Pepper, Little Salad
Chalet Eggs Benedict
Poached Eggs, Tomato, Mushroom, English Muffins, Lemon Hollándaise
House Made Corned Beef Hash
Two Eggs Any Style, Hash Browns
Dessert
Lemon Ricotta Beignets
Blueberry Jam, Honey, Almonds
Dessert
Seasonal Desserts
Tiramisu
12
Espresso-drenched cake layers enhanced with a mouth-watering mascarpone cheese mousse, topped with a dusting of cocoa sugar
Panna Cotta
12
Passion Fruit Sauce & Mango Confit
Warm Apple Crisp
11
Vanilla Gelato, Salted Caramel Sauce
Tres Leches Cake
10
Fresh Strawberries & Vanilla Cookie
Chocolate Truffle Cake
12
Dulce De Leche Filling & Raspberry Sauce
Coconut Sorbet
9
Whipped Milk Caramel, Pineapple & Pineapple Crisps
New York Style Ricotta Cheesecake
12
Fresh Blueberry Sauce
Featured Drinks
Espresso Shot
5
Latté / Cappuccino
6
Dinner
There is a $2 split plate fee
Main
Seafood Deviled Eggs
15
Dungeness Crab & Crispy Shallot Furikake
Seafood Plateau
45
Crab, Oysters, Prawns, Seafood Deviled Eggs
Oysters
3.5
Mignonette & Cocktail Sauce; Daily Selection
Starters
Steamed Mussels
17
White Wine Cream Sauce with Garlic, Bacon, Fresh Herbs & Grilled Bread
Scallops Crudo
19
Calabrian Chile Vinaigrette, Cucumber-lime Geleé
Buttermilk Fried Calamari
15
Lemon, Green Beans, Salt & Vinegar Aïoli
Di Stefano Burrata
16
Seasonal Fruit Chutney, Roasted Baby Beets, Grilled Sourdough Bread
Truffle Parmesan Fries
10
Truffle Oil, Kennebec Fries, Parmesan, Buttermilk Basil Pesto Dipping Sauce
Tuna Poke
18
Apple, Pinenuts, Truffle Ponzu, Crispy Wonton
Bodega Bay Smoked Salmon
23
Arugula, Fennel, Red Onion, Capers, Whipped Goat Cheese, Grilled Sourdough
Brussels Sprouts
14
Savory Onion Caramel, Lime, Mint, Roasted Garlic, Toasted Almonds
Crab & Shrimp Cake
19
Fennel & Citrus Salad, Avocado, Saffron Aïoli
Soups & Salads
Pacific Chowder
11
Clams, Potatoes, Smoked Bacon, House-Made Crackers
Autumn Salad
18
Gem Lettuce, Kale, Delicata Squash, Apple, Raddish, Pomegranate, Pumpkin Seeds, Quinoa, Aged Goat Cheese, Citrus Vinaigrette
Classic Caesar Salad
14
Little Gems, Garlic Croûtons, White Anchovy, Parmesan. Add a fabulous protein to your salad
Niçoise Salad
25
Sesame Seared Ahi, Green Bean, Gold Potatoes, Olives, Cherry Tomatoes, Egg, Anchovies, Lemon Vinaigrette
Butternut Squash Soup
9
Bartlet Pears, Pickled Butternut Squash, Toasted Pumpkin Seeds
Ceviche Mixto
28
Sea Bass, Shrimp, Calamari, Cilantro, Lime, Corn Nuts, Tarro Chips
Organic Greens Salad
12
Cucumber, Radish, Carrots, Herb Vinaigrette. Add a fabulous protein to your salad
Steaks
Includes One Side & One Sauce ~ Béarnaise Sauce, Chimichurri or Green Peppercorn Sauce. Indulge: Garlic Roasted Prawns +$12, Maine Lobster Tail +$20. Serves 1-2. Please allow 45 minutes
8 Oz Filet Mignon
46
12 Oz New York Strip
48
10 Oz Flat Iron
36
34 Oz Bone-in Ribeye
120
Butter basted 1855 certified black angus beef
Entrees
Crab Carbonara
32
Fresh Made Spaghetti, Applewood Bacon, Parmesan, Fresh Dungeness Crab
Pan Roasted Sea Bass
36
Corn Puree, Spinach, Mushrooms, Cherry Tomotoes, Romesco Sauce
Seared Salmon
32
Grilled Asparagus, Asparagus-Preserved Lemon Relish, Black Garlic Vinaigrette
Pan Roasted Half Chicken
27
Potato Gratin, Garlic Broccolini, Fennel Pollen, Herb Jus
Red Wine Braised Short Rib
28
Potato Puree, Cipollini Onions, Baby Carrots
Chalet Cioppino
46
Dungeness Crab, Gulf Prawns, Mussels, Clams, Rockfish in a Rich Tomato Broth
Whole Grilled Branzino
36
Citrus-Herb Stuffed, Green Garlic & Chorizo Paella Rice, Scallion Vinaigrette
Fish and Chips
23
Beer Battered Local Rock Cod, Shoestring Fries, Tartar Sauce, Cole Slaw
Vegan Farro Risotto
21
Market Vegetables, Olive Oil, Garlic, Herbs
Braised Lamb Shank
34
Saffron Mashed Potatoes, Sauteed Greens, Mint Gremolata
On a Roll
Substitute Truffle Fries +$4. Add: Applewood Smoked Bacon +$3, Mushrooms +$3, Avocado +$3
Maine Lobster & Shrimp Roll
32
Chilled Steamed Lobster, Shrimp, Butter Lettuce, Tarragon Aïoli, Malt Vinegar Slaw
Beach Cheeseburger
21
Ground Chuck, Pickled Onion, Butter Lettuce, Horseradish Aïoli, Brioche Bun with Sesame Seeds. Select: Cheddar, Jack, Swiss or Pt. Reyes Blue Cheese
Dungeness Crab Melt
28
Fresh Local Crab Meat, Lemon Aïoli, Cheddar-Gouda Blend
Fabulous Sides
Warm Sourdough Bread
6
Sourdough Boule, Butter, Sea Salt
Truffle Macaroni & Cheese
14
Creamy Cheese Sauce
Roasted Cauliflower
9
Romesco, Toasted Almonds
Sautéed Spinach
10
Golden Raisins, Toasted Almonds
French Fries
7
Kennebec potatoes, fried to perfection
Garlic Mashed Potatoes
9
Russets & Yukon Golds Mashed with Garlic
Roasted Baby Carrots
8
Organic Rainbow Baby Carrots
Sautéed Mushrooms
10
Butter, Garlic, Chives, Parsley
Dessert
Dessert
Prime Rib Monday
Chalet of Prime Rib
Enjoy 21-day-aged, Nebraskan Prime Rib roasted at 600 degrees for a crispy, seasoned crust. Finished at 200 degrees for tenderness. Served with all classic accompaniments
The Beef
Short Board
32
A Juicy thin 8 Oz. slice for the Lighter Appetite
Big Kahuna Cut
44
An Extra Generous, 16 Oz. Thick Cut of Prime Beef
Chalet of Prime Rib Cut
38
A Hearty 12 Oz. Portion of Juicy, Tender Beef
Children's Prime Rib Dinner
28
Complete with Milk, Juice or Soda
Included Accompaniments
Included with prime rib dinner
The Starter Salad
Little Gems, Garlic Croûtons, White Anchovy, Parmesan
Mashed Or Baked Potato
Mashed or The All-American Favorite Baked: Idaho Potato, Served with Butter, Sour Cream + Green Onions
Fresh Cream of Horseradish Sauce
Baked to Order Yorkshire Pudding
Light, Airy Batter Baked into a Golden Brown Dome
Garden Creamed Spinach
Whipped with Fresh Cream + Bacon
Make It a Three Course
For an additional $5
New York Style Ricotta Cheesecake
Fresh Blueberry Sauce
Butterscotch Pudding
Softly whipped cream, smoked sea salt, caramel
Chocolate Truffle Cake
Dulce De Leche Filling & Raspberry Sauce
Monday Night Starters
Monday Martini
10
Your Choice Of House Vodka Or Gin, Just The Way You Like It!
Potrero Hill Negroni
14
Junipero Gin, Aperol, Sweet Vermouth, Large Ice Cube
Bonded Manhattan
14
Rittenhouse Sweet Vermouth, Angostura Bitters, Cherry
Sea Glass Vesper
16
Bombay Sapphire, Grey Goose, Lillet, Lemon Peel
Overhead Old Fashioned
13
Four Roses Bourbon, Demerera, Angostura & Bittercube Trinity Bitters Brandied Cherries
Housebrewed Ales
Curveball Cold Ipa 7.5% Abv
9
Brewed in collaboration with YCVH and Ales4ALS, This Cold-Fermented Ipa Features Notes Of Hoppy Citrus And Stonefruit Over A Light, Crisp Body. $1 is donated for every Curveball Cold IPA sold. https://a4a.als.net
West End Wheat 4.8% Abv
8
An Opaque, Low Bitterness Belgian Style Driven By Yeast Esters Of Orange Zest And Coriander
Playland Pale Ale 5.6% Abv
8
Lemon Blossom Floral Hop Aroma, Hints Of Caramel Malt Sweetness And A Dry Finish
Riptide Red 5.2% Abv
8
Deliciously Malty, Featuring Bold Notes Of Caramel And A Light Bready Finish
Chalet Beer Sampler
16
Our Eight Housemade Beach Chalet Brews - 4oz each
Vfw Blonde Ale 4.7% Abv
8
Refreshing, Bready Aromas With A Light Body And Low Hop Bitterness
Sea Serpent Ipa 6.0% Abv
8
Double Dry Hopped Tropical Ipa That Highlights Aroma With Little Bitterness
Presidio Ipa 6.5% Abv
8
Classic IPA With Pronounced Hop Character
Seal Rock Black Lager 5.6% Abv
8
Light Body, Velvety Soft Roasted Notes, Hints Of Caramel
Pitcher
25
Select from Brews on Tap
Cider
Pacific Coast Dry Apple Cider 6.0% Abv
9
Off-Dry Blend Of Apple And Pear, Gluten Free, Can
Aspall Dry Cider 5.5% Abv
16
Breakfast
Welcome to Breakfast - Weekdays 9am-11am
Favorites
Seafood Deviled Eggs
15
Dungeness Crab & Crispy Shallot Furikake
Avocado Toast
16
With poached egg, aleppo pepper, marinated tomatoes, little salad
French Style Omelette
17
Wild mushrooms, gruyere, chives, marinated tomatoes, little salad
Pain De Mie French Toast
21
Strawberry & Blueberry Jam, Apple Wood Bacon, Mascarpone, Maple Syrup
Crab & Shrimp Benedict
26
2 Crab & Shrimp Cakes, Hashbrowns, Poached Eggs, Hollandaise
Flatiron Steak & Eggs
28
Herbs de Provence Marinated Steak, hashbrowns, Eggs Your Way, Béarnaise Sauce
Seasonal Fruit Plate
11
Chef's Market Selection
Bodega Bay Smoked Salmon
23
Arugula, Fennel, Red Onion, Capers, Whipped Goat Cheese, Grilled Sourdough
Ocean Beach Breakfast
20
Two Eggs, hashbrowns, Choice of Chicken Apple Sausage, Bacon or Fruit, Sourdough Toast
Eggs Bennedict
21
Smoked pork loin, English muffins, poached eggs, hollandaise
House Cured Corned Beef Hash
23
2 Poached Eggs, brioche
Sides
Bacon Or Ham
6
Two Eggs Any Style
6
Hashbrowns
6
Chicken Apple Sausage
7
Sourdough Toast Or English Muffins & Jam
5
Kick Starters
Glass of Juice
8
Mimosa
12
Fresh Orange Juice, Sparkling Wine
Strawberry Rose Mimosa
13
Strawberry, Rose Water, Sparkling Wine
Chalet Bloody Mary
14
Pepper Infused Vodka With House Mix, All The Fixings
Peach Mimosa
13
Peach Liqueur, Peach Puree, Sparkling Wine
Beach Bellini
13
Peach Nectar, Sparking Wine
Java, Tea & Cocoa
Coffee
5
Cappuccino
6
Mocha
7
Hot Cocoa
5
Double Espresso
5
Latte
6
Tea - Assorted
5
Beverages
House Craft Cocktails
Barrel Aged Black Manhattan
15
Willet Bourbon, Dolin Vermouth, Avema Amaro, American Oak
Bloody Mary
14
Gruven Vodka, Scrappy's Firewater Tincture, House Tomato Mix, The Fixings
Lavender Lemon Drop
13
Svedka Lemon Vodka, Housemade Lavender Syrup, Lemon Juice
Maverick's Margarita
13
El Jimador Blanco Tequila, Lime, Organic Agave Nectar
Zicatela Cooler
15
Hibiscus-Infused Mezcal, Passion Fruit, Bitter Orange Soda, Vanilla, Hot Chili Bitters, Lime
Blazin' Cadillac
14
Cazadores Reposado Tequila, Jalapeno, Cucumber Shrub, Cointreau, Lime, Agave, Salt
Kentucky Mule
14
Bourbon Whiskey, Ginger Beer, Ginger Syrup, Cranberry Juice, Lime Juice, Fresh Mint Sprig
Maple Whisky Sour
14
Maker's Mark, Lemon Juice, Maple Syrup, Cinnamon Stick
White Linen
14
Broker's Gin, Elderflower Liquor, Lime Juice, Cucumber Shrub, Club Soda
Brews On Tap
Oktoberfest Abv 5.8%
8
A Traditional Long-lagered Festbier, Perfectly Balanced Earthy Bitterness & Bready Malt. Prost!
West End Wheat 4.8% Abv
8
An Opaque, Low Bitterness Belgian Style Driven By Yeast Esters Of Orange Zest And Coriander
Playland Pale Ale 5.6% Abv
8
Lemon Blossom Floral Hop Aroma, Hints Of Caramel Malt Sweetness And A Dry Finish
Riptide Red 5.2% Abv
8
Deliciously Malty, Featuring Bold Notes Of Caramel And A Light Bready Finish
Rotating Tap
8
Ask your server what's available today!
Pitcher
25
Select from Brews on Tap: Oktoberfest | Chalet Kolsch | West End Wheat | Sea Serpent IPA | Playland Pale Ale | Presidio IPA | Riptide Red | Fleishhacker Stout
Crowler to-Go
16
Select from Brews on Tap: Oktoberfest | Chalet Kolsch | West End Wheat | Sea Serpent IPA | Playland Pale Ale | Presidio IPA | Riptide Red | Fleishhacker Stout
Chalet Kolsch 5.1% Abv
8
Crisp, And Refreshing. Low Bitterness, With Light Malty Body And Subtle Fruity Esters
Sea Serpent Ipa 6.0% Abv
8
Double Dry Hopped Tropical Ipa That Highlights Aroma With Little Bitterness
Presidio Ipa 6.5% Abv
8
Classic IPA With Pronounced Hop Character
Fleishhacker Stout 5.3% Abv
8
Rich and bold roasty flavors, notes of dark chocolate and coffee
Chalet Beer Sampler
16
Our Eight Housemade Beach Chalet Brews - 4oz each
Growler to-Go
30
Select from Brews on Tap: Oktoberfest | Chalet Kolsch | West End Wheat | Sea Serpent IPA | Playland Pale Ale | Presidio IPA | Riptide Red | Fleishhacker Stout
Cider
Aspall Dry Cider 5.5% Abv
16
Wine By the Glass
Ask to see our "By the Bottle" wine list for more option
Sparkling, Piper Sonoma, Sonoma County, Nv
15
Sparkling Brut Rosé, Schramsberg, "Mirabelle," North Coast, Nv
16
Sauvignon Blanc, Dom Reverdy, Sancere France
20
Chardonnay, Annabella, Sonoma
15
Chardonnay, Rombauer, Carneros, Napa 2022
22
Pinot Noir, Bishop's Peak, San Luis Obispo, Ca
16
Zinfandel, Artezin, "Old Vine," Mendocino County, 2019
14
Cabernet Sauvignon, Justin, Paso Robles, Nv
19
Prosecco, Avassi, Veneto, D.O.C.G.
14
Sauvignon Blanc, Jules Taylor, Marlorough Nz, 2021
15
Chenin Blanc, Aperature, Clarksburg, Ca, 2021
17
Chardonnay, Trefethen 'Estate', Oak Knoll - Napa, 2020
17
Rosé, La Bernarde, Côtes De Provence, 2020
14
Pinot Noir, Bloodroot, Sonoma Region, Ca
19
Red Blend, Troublemaker, California
14
Syrah, Petite Sirah, Mourvedre, Grenache, Zin
Cabernet Sauvignon, Whitehall Lane "Rassi", Sonoma Valley, Ca
21
Lemonades
Add a shot of gin, bourbon, rum or vodka $+5
Lavender
7
Housemade Lemonade
Strawberry Rose
7
Housemade Lemonade
Cucumber Mint
7
Housemade Lemonade
Non Alcoholic
Cola/soda
8
San Pellegrino
8
Sparkling Water
Arnold Palmer
5
Tea & Lemonade
Roy Rogers
8
Acqua Panna
8
Still Water
Bahama Palmer
8
Pineapple Juice, Lemonade, Iced Tea
Shirley Temple
6
Sprite, Grenadine
Thanksgiving
Please note, a 6% surcharge will be added to your bill to support SF employer mandates
Add On... Starters to Share
Crispy Brussels Sprouts
12
Savory onion caramel, marcona almonds, lime, mint, roasted garlic, aleppo pepper
Di Stafano Burrata
16
Seasonal fruit chutney, roasted baby beets, grilled sourdough bread
Buttermilk Fried Calamari
15
Lemon, delicata squash, salt and vinegar aioli
Crab & Shrimp Cake
19
Fennel & citrus salad, saffron aioli
Oysters
3.5
Chilled on ice withmignonette & cocktail sauce daily Selection
Sensational Seafood Plateau
65
(Serves 2-4) lobster, oysters, prawns, seafood deviled eggs. scallops crudo
3-Course Prix Fixe
$85 PER PERSON / 2-COURSE PRIX FIXE CHILDREN $37.50 PER CHILD - 12 AND UNDER
First Course Choice of
Butternut Squash Soup
Bartlett pear, pickled butternut squash, toasted pumpkin seeds
Radicchio Endive Salad
Bartlett pear, point reyes blue cheese, candied walnuts
Main Course Choice of
Roasted Turkey
White and dark meat corn and sage stuffing, giblet gravy, mashed potatoes. roasted root vegetables, cranberry sauce
Farro Risotto
Roasted delicata squash, brussles sprouts, root vegetables pomegranate and toasted almonds
Pan Seared Seabass
Corn and sage stuffing, mashed potatoes, roasted roof vegetables cranberry sauce
Dessert Choice of
Pumpkin Cheesecake
Fresh whipped cream
Warm Apple Crisp
Vanilla bean ice cream, salted caramel sauce
Lunch
Oysters
Oysters
3.5
Daily Selection
Seafood Plateau
45
Crab, Oysters, Prawns, Seafood Deviled Eggs
Starters
Steamed Mussels
17
White Wine Cream Sauce with Garlic, Bacon, Fresh Herbs & Grilled Bread
Scallops Crudo
19
Calabrian Chile Vinaigrette, Cucumber-lime Geleé
Buttermilk Fried Calamari
15
Lemon, Green Beans, Salt & Vinegar Aïoli
Di Stefano Burrata
16
Seasonal Fruit Chutney, Roasted Baby Beets, Grilled Sourdough Bread
Truffle Parmesan Fries
10
Truffle Oil, Kennebec Fries, Parmesan, Buttermilk Basil Pesto Dipping Sauce
Tuna Poke
18
Apple, Pinenuts, Truffle Ponzu, Crispy Wonton
Bodega Bay Smoked Salmon
23
Arugula, Fennel, Red Onion, Capers, Whipped Goat Cheese, Grilled Sourdough
Brussels Sprouts
14
Savory Onion Caramel, Lime, Mint, Roasted Garlic, Toasted Almonds
Crab & Shrimp Cake
19
Fennel & Citrus Salad, Avocado, Saffron Aioli
Seafood Deviled Eggs
15
Dungeness Crab & Crispy Shallot Furikake
Soups & Salads
Pacific Chowder
11
Clams, Potatoes, Smoked Bacon, House-Made Crackers
Butternut Squash Soup
9
Bartlet Pears, Pickled Butternut Squash, Toasted Pumpkin Seeds
Autumn Salad
18
Gem Lettuce, Kale, Delicata Squash, Apple, Raddish, Pomegranate, Pumpkin Seeds, Quinoa, Aged Goat Cheese, Citrus Vinaigrette
Niçoise Salad
25
Sesame Seared Ahi, Green Bean, Gold Potatoes, Olives, Cherry Tomatoes, Egg, Anchovies, Lemon Vinaigrette
Ceviche Mixto
28
Sea Bass, Shrimp, Calamari, Cilantro, Lime, Corn Nuts, Tarro Chips
Classic Caesar Salad
13
Little Gems, Garlic Croûtons, White Anchovy, Parmesan
Organic Greens Salad
12
Cucumber, Radish, Carrots, Herb Vinaigrette
On a Roll
Substitute Truffle Fries +$4
Maine Lobster & Shrimp Roll
32
Chilled Steamed Lobster, Shrimp, Butter Lettuce, Tarragon Aïoli, Malt Vinegar Slaw
Dungeness Crab Melt
28
Fresh Local Crab Meat, Lemon Aïoli, Cheddar-Gouda Blend
Beach Cheeseburger
21
Ground Chuck, Pickled Onion, Butter Lettuce, Horseradish Aioli, Brioche Bun with Sesame Seeds Select: Cheddar, Jack, Swiss or Pt. Reyes Blue Cheese
Fried Chicken Sandwich
21
Buttermilk Brined Crispy Chicken Breast, Jalapeno Slaw, Spicy Aïoli, Brioche Bun with Sesame Seeds
Grilled Ahi Sandwich
22
Sriracha Aïoli, Cucumber-Kohlrabi "Kim Chi" & Fresh Cilantro, Brioche Bun with Sesame Seeds
Dessert
Yes! We have
Dessert
We have a delicious dessert menu. Ask your server if you would like to see it before the end of your meal. We also have lattes and coffee and apertifs
Entrees
Crab Carbonara
32
Fresh Made Spaghetti, Applewood Bacon, Parmesan, Fresh Dungeness Crab
Pan Roasted Sea Bass
36
Carrot Puree, Roasted Fennel, Preserved Meyer Lemon
Seared Salmon
32
Grilled Asparagus, Asparagus-Preserved Lemon Relish, Black Garlic Vinaigrette
Fish and Chips
23
Beer Battered Local Rock Cod, Shoestring Fries, Tartar Sauce, Cole Slaw
Braised Lamb Shank
34
Saffron Mashed Potatoes, Sauteed Greens, Mint Gremolata
Chalet Cioppino
46
Dungeness Crab, Gulf Prawns, Mussels, Clams, Rockfish in a Rich Tomato Broth
Whole Grilled Branzino
36
Citrus-Herb Stuffed, Green Garlic & Chorizo Paella Rice, Scallion Vinaigrette
Pan Roasted Half Chicken
27
Potato Gratin, Garlic Broccolini, Fennel Pollen, Herb Jus
Vegan Farro Risotto
21
Market Vegetables, Olive Oil, Garlic, Herbs
Flatiron Steak Frites
32
Grilled Herb Marinated Niman Ranch Steak, Frisee, Kennebec Fries, Béarnaise Sauce
Fabulous Sides
Warm Sourdough Bread
6
Sourdough Boule, Butter, Sea Salt
Truffle Macaroni & Cheese
14
Creamy Cheese Sauce
Roasted Cauliflower
9
Romesco, Toasted Almonds
Sautéed Spinach
10
Golden Raisins, Toasted Almonds
French Fries
7
Kennebec potatoes, fried to perfection
Garlic Mashed Potatoes
9
Russets & Yukon Golds Mashed with Garlic
Roasted Baby Carrots
8
Organic Rainbow Baby Carrots
Sauteed Mushrooms
10
Butter, Garlic, Chives, Parsley
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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Beach Chalet Brewery & Restaurant
1000 Great Hwy (at John F Kennedy Dr)
San Francisco, CA 94121
États-Unis
San Francisco, CA 94121
États-Unis
À : Golden Gate Park
The Beach Chalet Brewery & Restaurant offers authentic American cuisine & a full bar every night. Join us & find out why the Beach Chalet is your kind of place.
San Francisco Designated Landmark #179
Ouvert jusqu'à 21:30 (Plus d'informations)
- lun.–dim.
- 09:00–21:30
(415) 386-8439
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express)
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
En voir plus
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