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Beacon Restaurant & Bar

Beacon Restaurant & Bar

(Fermé)
Restaurant américain$$$$
Midtown East, New York
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Tips and Reviews icon32 Conseils et avis
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  • The Culinary Institute of America
    In addition to having an impressive résumé featuring restaurant launches and a CIA degree, Beacon Chef Waldy Malouf is also a philanthropist and co-founder of The Windows of Hope Relief Fund.
  • imbookin
    imbookinOctobre 7, 2011
    The Beacon's goal is to make your event unique and memorable. They have 4 spaces to choose from with multiple packages for each! There's a deal here for everyone.
  • Lisa
    LisaMai 3, 2012
    A visité ce lieu plus de 25 fois
    Get to know the staff. Have a late lunch & to well. The next time they WILL remember you. For food, the wood toasted oysters...yummmm
  • Gilt City
    Gilt CityJuin 1, 2011
    The wine list is extensive, featuring fine pours from New Zealand to Washington State. Pair a glass with the wood-roasted oysters covered in shallots for the perfect taste of summer.
  • Jessica S.
    Jessica ShimFévrier 5, 2012
    Pair your meal with $10 bottomless drinks on Sundays, made a tad smoky with wood-roasted beefsteak tomatoes, or try a Dublin Mary, featuring Jameson and Guinness.
  • Eatocracy
    EatocracyJuin 10, 2010
    This undersung Midtown gem boasts some of the city's greatest bar treats - woodfired pizza and serious cocktails. Lunch prix fixe is a steal.
  • WP Theater
    WP TheaterMars 19, 2013
    One word. Beacon! We love the lunch special menu at Beacon Restaurant and Bar. Why not try it out and tell us what you think?
  • Brian L.
    Brian LeeMars 25, 2012
    It might not be the fastest service, but the service here is great! Very enjoyable.
  • Linchi K.
    Linchi KwokMars 28, 2012
    Normally, I am not a fan of pizza, but this place's Wild Mushroom & Red Onion Pizza is the must-try item.
  • Alex Z.
    Alex ZaltsmanJanvier 20, 2011
    Try the sliders, garlic fries, and the pizza w mushrooms at the bar. Amazing!
  • Dalila M.
    Dalila MercadoJuin 2, 2010
    All Day Happy Hour - 2 drinks and a pizza or burger for $19.95 (only at the bar but anytime you need to get happy!!!
  • OMGICU
    OMGICUMai 8, 2011
    The afterparty for SNL on May 7, 2011 was held here. Renee Zellweger was here, as was John Mayer, who promised to take pictures with fans...as soon as he got drunk.
  • Andrea B.
    Andrea BMai 13, 2011
    The Bourbon Pecan Souffle is unbelievable. Order with entree...it takes 15 mins.
  • The Daily Sip
    The Daily SipMai 16, 2011
    Check out the special menu and paired wines for the 80 Sips Challenge 2011 from May 16-27
  • Mike R.
    Mike RyzewicDécembre 18, 2011
    A visité ce lieu plus de 10 fois
    Biscuits and Gravy and Bottomless Bloody Mary's at Brunch!!
  • New Era Pinstripe Bowl
    New Era Pinstripe BowlDécembre 22, 2011
    Enjoy 15% off your order in celebration of the New Era Pinstripe Bowl (12.26 - 12.30)
  • Lisa
    LisaDécembre 23, 2011
    A visité ce lieu plus de 25 fois
    Ths flat bread pizza and fried oysters are the best.
  • Amy C.
    Amy CarothersAoût 3, 2011
    New York City Foodies, Restaurant Week has been extended through September! http://exm.nr/nKs9dz En savoir plus
  • James M.
    James McPeakJanvier 17, 2012
    Wood Fired Oysters are a must.
  • Erica B.
    Erica BartAvril 23, 2010
    Amazing burger special at the bar from noon to 9...burger and two drinks for $20!!
  • Bryan B.
    Bryan BettsOctobre 5, 2011
    The food was good, but we were on the mezzanine and it was so loud I could barely hear people speaking from two feet away.
  • Amy C.
    Amy CarothersAoût 23, 2011
    New York City Restaurants that welcome diners like family http://exm.nr/oBNkJU En savoir plus
  • Steve S.
    Steve SeltzerMai 7, 2010
    3 course prix fixe menu during May with 2 glasses of Beaujolais wine for $48
  • Kat M.
    Kat M.Décembre 5, 2010
    Get the Marrow. You will be pleased. Very. Very. Pleased. :)
  • ruth r.
    ruth rosalesJanvier 10, 2011
    Order the Bottomless Wood Roasted Bloody Mary
  • David R.heart icon on user image
    David ReichmanSeptembre 19, 2012
    Porterhouse for two and souffle.
  • Malik
    MalikAvril 1, 2012
    Try the Filet Mignon & Shirred Eggs
  • Malik
    MalikAvril 1, 2012
    Try the Creme Brulee
  • Lisa
    LisaJuin 19, 2011
    A visité ce lieu plus de 25 fois
    You can find me here...a lot! En savoir plus
  • Randall W.
    Randall WoyickiAoût 3, 2011
    Very sllllllooooooowwwww!
  • Amy C.
    Amy CarothersJuin 7, 2011
    Beacon Beckons: Restaurant Review En savoir plus
  • Ken N.
    Ken NickersonMars 21, 2010
    Skip this one. Poor service, loud and looks 70s. Food was ok, reservations for a "quiet table" is a must.
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