The pasta is really good and checking out the upstairs lounge is a must, it is such a great atmosphere!
one truck has the meats. the other truck has the seafood! visit both to maximize the awesomeness of these trucks!
For all those San Fanciscans or transplants in need of a legit East Coast pie, there is Emilia's. While the plain pie is fantastic, it's the sausage and onions that haunts our dreams. En savoir plus .
You can make the argument that no restaurant in the last decade has changed the dining landscape quite like Delfina and its pizzeria offshoot next door. And that's a good thing. [Eater 38 Member] En savoir plus .
They make just one type of pizza a day.. but cant go wrong with any of their toppings selection.. and the sweetest thing is they give extra small slice with every order..
