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Beretta

Beretta

Restaurant italien, Bar à cocktail et Pizzeria$$$$
Mission District, San Francisco
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9.1/10
1 963
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    Les experts de Eater et Food & Wine recommandent cet endroit
    • Eater
    • Food & Wine
Icône conseils et avis50 Conseils et avis
Filtre :
  • convient aux couples
  • animé
  • pizza
  • branché
  • groupe
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  • Stephanie D.Icône de cœur sur l'image de l'utilisateur
    Stephanie DoensJuin 30, 2016
    Très bonne adresse pour le brunch du dimanche
  • Chris M.Icône de cœur sur l'image de l'utilisateur
    Chris MessinaJuin 11, 2018
    A visité ce lieu plus de 25 fois
    The drinks and food are a perfect pairing. The food is relatively inexpensive, high-quality, liquor-absorbing and, most importantly, comes out at the pace of cocktails—within a few minutes of ordering
  • timoni w.Icône de cœur sur l'image de l'utilisateur
    timoni westAvril 17, 2013
    A visité ce lieu plus de 10 fois
    It's a huge pain in the ass to go here for dinner if you don't have a reservation. Go early or very late (kitchen is open till midnight), or go for brunch and get the gobsmacking french toast.
  • Eater
    EaterJanvier 18, 2017
    This Mission hotspot is always packed, with good reason. The menu is rife with antipasti, pizzas, pastas, risottos, and rotating daily specials like cioppino and short ribs. En savoir plus
  • TK-421
    TK-421Juillet 6, 2021
    AJ makes some damn good drinks. The meatballs are damn good, and on the whole the food is great. Very friendly and efficient staff, but sadly no tips on that missing R2 unit.
  • Vivek V.
    Vivek VenkatramFévrier 18, 2019
    Hipster Italian joint turning out really tasty thin-crust pizza, amazing small plates and fantastic craft cocktails continues to be the go-to spot for launching a night out in the Mission.
  • BommyIcône de cœur sur l'image de l'utilisateur
    BommyFévrier 1, 2016
    Walnut bread with burrata & mushroom-truffle honey is fantastic. Try the gnocchi with porcini & smoked pancetta, plus the funghi & panna risotto. Paloma cocktail is very grapefruity so go for diablo.
  • Candace V.
    The cocktails are fantastic. The carpaccio was delicious & traditional. The risotto not so much. We had two different risotto entrees & they were both boring & flat.
  • Andrew L.
    Andrew LamJuillet 15, 2013
    The food is amazing, the cocktails are refined, and it's open way late for us night owls. Try gnocchi with pancetta, saffron risotto with osso bucco, or any pizza. NB last call for food is 1am nightly
  • Heena K.
    Heena KaraniJuillet 7, 2016
    Hands down this place has amazing food. Really popular & can see why. Order the broccolini & the spicy pizza with burrata. Service is great too. Just a shame they don't have wifi.
  • 67taraIcône de cœur sur l'image de l'utilisateur
    67taraMars 17, 2017
    Best cesar salad and herb onion bread, the asparagus risotto was great for dinner and the tiramisu was wonderful for dessert!
  • MLO
    MLOOctobre 26, 2014
    Great food. The Panna gelato with olive oil and sea salt is not to be kissed. Great cocktails and babies who DJ on their iPads make this one of SF's best tables.
  • Gunnar A.Icône de cœur sur l'image de l'utilisateur
    Gunnar AasenDécembre 31, 2016
    A visité ce lieu plus de 10 fois
    The Friday lasagna special and saffron risotto with osso bucco are both delicious. Can't go wrong with any of the pizzas either. There's a "hidden" cocktail list but the regular ones are also tasty.
  • StephanyIcône de cœur sur l'image de l'utilisateur
    StephanySeptembre 9, 2018
    A visité ce lieu plus de 5 fois
    Get a Diablo cocktail to start. MUST try the burrata and walnut bread + the squid ink risotto.
  • Daniel M.
    Daniel MejiaSeptembre 13, 2018
    The walnut bread was great and the margherita burrata (I added prosciutto) was also really good.
  • Eater
    EaterAvril 13, 2016
    Beretta's weekend brunch menu offers special cocktails, new dishes and a "brunch punch." This refreshing seasonal cauldron of booze changes weekly, and is $8 per glass during brunch. En savoir plus
  • Bridget G.Icône de cœur sur l'image de l'utilisateur
    Bridget GaelFévrier 5, 2022
    One of our best meals in SF! Loved the fiore vodka cocktail, meatballs, burrata & walnut bread, broccolini, and bartenders pizza. If you like tiramisu, this was as good as it comes.
  • Ashok L.Icône de cœur sur l'image de l'utilisateur
    Ashok LalwaniMai 2, 2015
    I would go to this rest. for their delicious antipasti anytime. Our favorites were Walnut bread burrata, fava bean bruschetta. Fungi vegetarian pizza was perfect too. It is a bit loud though.
  • Alice M.Icône de cœur sur l'image de l'utilisateur
    Alice MAoût 13, 2017
    A visité ce lieu plus de 5 fois
    The cherry tomato pizza with pesto was the best, after a round of perfect appetizers: piquillo peppers, dungeness arancini, and fried cauliflower
  • Natalie K.Icône de cœur sur l'image de l'utilisateur
    Natalie KFévrier 28, 2017
    This restaurant was AMAZEBALLS. Things to definitely get: crab arancini, broccolini, one of the risottos, one of the pizzas. Cocktails are also fantastic. Great date night spot!
  • Kris V.
    Kris Vera-PhillipsNovembre 29, 2013
    A visité ce lieu plus de 5 fois
    Try the Funghi and Truffled Panna Risotto - #kvpinmybelly Decadent, late-night meal after work. Rich, creamy and cheesy. Nice woody notes from the mushrooms
  • Barton S.Icône de cœur sur l'image de l'utilisateur
    Barton SmithJuillet 5, 2015
    A visité ce lieu plus de 5 fois
    San Francisco has a consistent style of Italian food among it's many great Italian restaurants but Beretta is probably my favorite. I like the cocktails, meatballs and spicy Italian sausage pizza.
  • Jessica L.
    Jessica LlanesNovembre 16, 2013
    Such a fun place for a late night bite. Friendly service and fabulous food. Meatballs, Brussels sprouts, gnocchi & beef carpaccio were all delish. Small servings on antipasto but fun to mix and match.
  • Kaitlin Y.Icône de cœur sur l'image de l'utilisateur
    Kaitlin YapchaianJuin 11, 2016
    A visité ce lieu plus de 5 fois
    If you're there on Friday get the lasagne bolognese. And the bread w/mushroom and honey even if you aren't into mushrooms. And the meatballs! Katie is the best waitress I've had (at any restaurant).
  • Meghana D.Icône de cœur sur l'image de l'utilisateur
    Meghana DharAoût 2, 2013
    Everything is superb, especially the eggplant caponatina w/ burrata, fava bean bruschetta, gnocchi, dungeness crab arancini. But srsly-- the budino di cioccolato is the best dessert I've had in SF
  • Ivy L.
    Ivy LivelyAoût 2, 2019
    Focaccia with a side of truffle honey/burrata & gnocchi w/ porcini was amazing! Pizza, mushroom risotto & sweet potato fries were just ok
  • Michael L.Icône de cœur sur l'image de l'utilisateur
    Michael LunøeDécembre 11, 2016
    Pro tip: order a lot of starters (antipasti) and share a pizza. Cocktails here are really good, but you should expect a line.
  • cami j.Icône de cœur sur l'image de l'utilisateur
    cami j.Juillet 28, 2018
    the margherita pizza was absolutely delicious. and they make the best pimms cup in the city!
  • KidhackIcône de cœur sur l'image de l'utilisateur
    KidhackFévrier 21, 2013
    A visité ce lieu plus de 100 fois
    What do say about beretta? It might be my favorite restaurant in San Francisco. The reasons: great food, great brunch, great mixed drinks, great wine, great service, open till 1 am, sustainable, hip.
  • Justin C.Icône de cœur sur l'image de l'utilisateur
    Justin ChenAoût 8, 2014
    A visité ce lieu plus de 25 fois
    Get the off-menu "bartender's special" pizza. Burrata, sausage, peppers, and spicy marinara.
  • VegNews Magazine
    VegNews MagazineAoût 30, 2012
    For fine (but trendy) dining, Beretta can't be beat. This cozy restaurant has some of the best cocktails in the city, and will substitute vegan cheese or sausage onto any of their killer pizzas.
  • Jeff W.Icône de cœur sur l'image de l'utilisateur
    Jeff WeinsteinJanvier 2, 2014
    A visité ce lieu plus de 5 fois
    Go off hours. Get the eggplant appetizer and any pizzas. The basil cocktail is super interesting. Great drinks. Too busy at night.
  • Graham P.Icône de cœur sur l'image de l'utilisateur
    Graham PlaceMars 7, 2018
    For vegetarians: Starters: walnut bread, sweet potato fries, herb focaccia. Pizzas: margherita burrata, funghi misti
  • MaggieIcône de cœur sur l'image de l'utilisateur
    MaggieJuin 12, 2016
    This is labeled "Italian" but the proper food group is "Orgasmic." (Favorites: walnut bread, whatever gnocchi for the season, stuffed peppers...everything.)
  • Reserve
    ReserveMars 17, 2016
    Italian-inspired eatery Beretta dishes out seasonal, organic and locally sourced comfort food, like satisfying mushroom and margarita pizzas. En savoir plus
  • Wade C.
    Wade ConvayMars 30, 2019
    A visité ce lieu plus de 5 fois
    Lively atmosphere, great cocktails and food with some outdoor seating when the weather is nice.
  • Jenna O.Icône de cœur sur l'image de l'utilisateur
    Jenna Odett LaskinJuin 22, 2012
    They don't take reservations, but do offer call-aheads. The cocktails are awesome. my favorite small plate is the walnut bread, burrata, truffle tapenade, and honey. Salads are big. Skip bruschetta.
  • ValIcône de cœur sur l'image de l'utilisateur
    ValMars 28, 2018
    Ask for the vegan menu. They usually have 3-5 starters, a couple salads and a pizza. Vegan cheese (FYH I think) and vegan chorizo.
  • Raj S.
    Raj S.Août 26, 2014
    My oh my. Gnocchi. Arancini with crab. Ask for the pepper oil on the side if you want to add some spice to your pizza; all of them are well worth it.
  • Emily R.Icône de cœur sur l'image de l'utilisateur
    Emily RoseMars 13, 2015
    Bird menu is the best menu. Find a bird you identify (for the day)with and drink designated cocktail. You will find yourself.
  • Jimmy H.Icône de cœur sur l'image de l'utilisateur
    Jimmy HookerAoût 7, 2014
    A hip italian spot in the Mission, everything was good. Expect more conservative portions relative to other italian places. Worth the visit, but get a reservation on Fri/Sat.
  • KidhackIcône de cœur sur l'image de l'utilisateur
    KidhackOctobre 31, 2013
    A visité ce lieu plus de 100 fois
    Need some heat on your pizza? Do like the northern Italians and skip the red pepper flakes and ask for a side of spicy olive oil. Drizzle and enjoy!
  • Rob A.Icône de cœur sur l'image de l'utilisateur
    Rob AtkinsonJuillet 13, 2016
    Secret tip: make a reservation for groups of 6 or more and get $35 fixed price menu, including appetizers, salad, and mains
  • Michael G.Icône de cœur sur l'image de l'utilisateur
    Michael GoodeAvril 11, 2015
    This place is simply amazing! I could come here every night. First, do not be afraid to ask for the "a field guide to the birds" drink menu. Calamari pizza is 💣 as F, apps crab cakes & eggplant nom
  • KimIcône de cœur sur l'image de l'utilisateur
    KimMars 25, 2019
    The bar is first-come-first-serve so even if you've put your name on the waitlist, watch for the bar opening up!
  • Endelman N.
    Endelman NInaFévrier 6, 2017
    don't worry about making a reservation. if you get there before 6pm (like even 5:55) you can get a seat the bar
  • Jessica R.
    Jessica RaeSeptembre 15, 2013
    Zagat 24. Cost $37. “delicous artisan pizzas”, “exquisite” Italian small plates and “magical”, “outstanding cocktails” P.S. the gelato with EVOO and sea salt is “a must.”
  • T Z.Icône de cœur sur l'image de l'utilisateur
    T ZOctobre 24, 2016
    DEFINITELY get the walnut bread - it's unreal. Creamy spinach pizza was great too. French toast was decent. Overall 👌
  • Tone M.Icône de cœur sur l'image de l'utilisateur
    Tone MosleyAoût 2, 2017
    Great spot food good but even for a Midweek it was loud inside can't imagine weekend. Big bonus the kitchen is open Late.
  • Andres N.Icône de cœur sur l'image de l'utilisateur
    Andres NovoaMai 5, 2016
    Out of all the delicious food I've had here the star of the show is hands down their cauliflower appetizer!! One order never seems to be enough!
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