Try the Bash Style burger, Chef Josh Capon’s NYC Food & Wine Festival award-winning creation—garnished with caramelized-onion-and-bacon jam, American cheese and shaved pickles. En savoir plus .
the pro splitty-splitty move for 2: get 1 smoked meat deluxe with poutine and 1 smoked meat sammy. you each get a sammich and you split the poutine/slaw/pickle. and you both win.
The Horseradish (with bacon and egg, 'natch!) is a breakfast sandwich unlike any you've ever had. Light, sharp and just eggy and bacony enough.
When you order a burger and you have to choose between truffle fries and regular fries. Get the truffle. En savoir plus .
"Foodie heaven! 100+ vendors with diff. cuisines trying to feed you within a block radius. Bring an appetite, do tapas-style tastings, and relax with a view of the Manhattan skyline in the background"
Pastrami On Rye With Brown Mustard: A thing of unparalleled beauty. Anthony Bourdain, No Reservations
If you have a hankering for an incredible sandwich, then you must order the Pork Loin with a side of French Fries with Balsamic Mayo. It goes nicely with a Pauly Shore.
"Be sure to get the poutine, pastrami, and the fries covered in cheese curds and gravy!"
Easily the best craft beer shop in the city. HUGE selection of beers from around the country that you can’t find anywhere else. Buy a growler for tap fresh beer and the sandwiches are good too.
The 888 is a righteous sandwich: pork/shrimp patty, Canadian bacon, and BBQ bacon. YUM!
Beautiful lovechild of Austin food royalty: Aaron Franklin of Franklin and Tyson Cole of Uchi. Eat here.
