the pro splitty-splitty move for 2: get 1 smoked meat deluxe with poutine and 1 smoked meat sammy. you each get a sammich and you split the poutine/slaw/pickle. and you both win.
Try the Bash Style burger, Chef Josh Capon’s NYC Food & Wine Festival award-winning creation—garnished with caramelized-onion-and-bacon jam, American cheese and shaved pickles. En savoir plus .
The Horseradish (with bacon and egg, 'natch!) is a breakfast sandwich unlike any you've ever had. Light, sharp and just eggy and bacony enough.
When you order a burger and you have to choose between truffle fries and regular fries. Get the truffle. En savoir plus .
"Foodie heaven! 100+ vendors with diff. cuisines trying to feed you within a block radius. Bring an appetite, do tapas-style tastings, and relax with a view of the Manhattan skyline in the background"
If you have a hankering for an incredible sandwich, then you must order the Pork Loin with a side of French Fries with Balsamic Mayo. It goes nicely with a Pauly Shore.
"Be sure to get the poutine, pastrami, and the fries covered in cheese curds and gravy!"
Get the 2x2x2 Special (2 eggs, 2 pancakes, 2 bacon/sausage) with their (amazing!) smoked beef sausage. upgrade your pancakes to the Lemon Ricotta pancakes.
The three chefs in the kitchen—Jamison Blankenship, James Sato and David Koon— spent months testing different broths, noodles and toppings to create the three bowls on their opening menu. En savoir plus .
