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Bistrot Margot

Bistrot Margot

(Fermé)
Restaurant français$$$$
Old Town, Chicago
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  • Stars
    Compte tenu de la pandémie de COVID-19, appelez à l'avance pour vérifier les horaires et respectez les règles de distanciation sociale
  • Stars
    Les experts de Time Out Chicago et Crain's Chicago Business recommandent cet endroit
    • Time Out Chicago
    • Crain's Chicago Business
Tips and Reviews icon37 Conseils et avis
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  • Actifs récemment
  • Martin S.
    Martin SlusarzSeptembre 23, 2014
    Reliable regular and tasty menu items are supplemented by daily specials. Daily quiche special was to die for - tasted like we were in Paris. Prices reasonable. The locals like it!
  • Time Out Chicago
    Time Out ChicagoAvril 3, 2012
    To get to the profiteroles (or bread pudding, or apple tart) at the end of this Easter prix fixe, you go through two other courses (choices include salmon tartare, onion soup, quiche) first. En savoir plus
  • Clifford B.
    Clifford BrownAvril 29, 2013
    One of our favorite places to eat when we are in Chicago. Everything on the menu is very well done, the French Onion Soup in particular is rich, delicious, and satisfying.
  • Lauren K.
    Lauren KellyAoût 4, 2015
    Daily risotto is always interesting and delicious! Come here when you are not in a hurry and truly enjoy your meal.
  • Rick L.
    Rick LesserJuin 1, 2014
    Omelets are wonderful. Be sure to try the bacon. And a Loyalty Special drink on the 3rd check-in.
  • Tony V.
    Tony VerkruyseOctobre 31, 2010
    A visité ce lieu plus de 5 fois
    Best French Onion Soup on the face of the planet. Incredible Croque Monsieur, better than you'll find in France, and if you're there for lunch try the peppercorn beef sandwich...great!
  • Amanda R.
    Amanda RussellJanvier 26, 2014
    Delicious mussels and chocolate mousse! We had fantastic service and really enjoyed our meals
  • Bill G.
    Bill GriffinSeptembre 15, 2011
    Wednesday rocks with 26.95 any app, entree, and dessert inclusive. Rack of Lamb with ratatouille, escargot and warm apple tart. Yum!
  • Crain's Chicago Business
    Crain's Chicago BusinessFévrier 22, 2011
    The onion soup is sweetened by aggressive carmelization of onions within a very rich broth and topped by a thick slab of Gruyère cheese, a paragon of this old standby. En savoir plus
  • Time Out Chicago
    Time Out ChicagoJuillet 7, 2014
    The only way this bistro could get more French is if Gérard Depardieu were tap dancing on a table. En savoir plus
  • Chicago magazine
    Chicago magazineAvril 13, 2012
    Lyonnaise onion soup, escargots persillade, and all the classics are yours at this Parisian boîte in Old Town. En savoir plus
  • Lauren M.
    Lauren MeekAoût 7, 2014
    Good wine, great steak frites, good for a group or special occasion
  • Carolyn S.heart icon on user image
    Carolyn SAvril 26, 2015
    Really nice brunch, get the Florentine Benedict & a mimosa!
  • Sara N.
    Sara NineMars 26, 2012
    The "Bistrot Express" is the perfect lunch-portion! Get the onion soup & the croque monsieur.
  • Gareth J.
    Gareth JonesJuillet 18, 2010
    A visité ce lieu plus de 10 fois
    This place has a great, surprisingly well priced bunch menu, really good place to go and doesn't have the crowds of other breakfast places in the area.
  • Lindsay J.
    Lindsay JNovembre 20, 2011
    The Haricot Verts are buttery, herby and a bit salty. Order them on the side if they don't come with your dish!
  • Ken S.
    Ken SchlosserMars 25, 2011
    Wonderful. Croquet Monsieur was wonderful! Add the egg for nice treat. Wonderful service!
  • Kris W.
    Kris WakefieldJuin 20, 2013
    Waiters could not be snootier. This is the second time I've been here and they make you feel like your inconveniencing them.
  • ISC C.heart icon on user image
    ISC ChicagoNovembre 29, 2014
    Still not sure why it's so popular; mussels pretty good, bouillabaisse not so much
  • Bruce P.
    Bruce PaulOctobre 16, 2011
    The best bistro in Chicago for the price and food.
  • MafiaHairdresser J.
    Must have Any Of thier risotto dishes!
  • Michael R.
    Michael RoederJuillet 21, 2013
    Brunch is amazing, just do it
  • Rachelle L.
    Rachelle LockhartAoût 24, 2010
    Half priced bottles on mondays + $20 prefix menu weekdays 4-6
  • Bruce P.
    Bruce PaulOctobre 16, 2011
    Best french food for the and a great value.
  • Janis W.
    Janis WhyAoût 2, 2013
    everything is wonderful.
  • Stephanie A.
    Stephanie AngeliniAvril 15, 2012
    The mussels are amazing!
  • Justin K.
    Justin KulovsekSeptembre 26, 2011
    Lunch special is a great deal! En savoir plus
  • Craig H.
    Craig HoganMai 8, 2012
    Always good! Best onion soup!
  • Gary D.
    Gary DeGregorioNovembre 26, 2011
    A visité ce lieu plus de 10 fois
    Ask Adam to make you a Sazerac.
  • Elizabeth F.heart icon on user image
    Elizabeth F.Août 2, 2015
    Steak frites!
  • Gary D.
    Gary DeGregorioAoût 30, 2011
    A visité ce lieu plus de 10 fois
    Half price bottles of wine on Monday nights b
  • ISC C.heart icon on user image
    ISC ChicagoMars 24, 2016
    Standard French bistro
  • MafiaHairdresser J.
    Must have French Onion Soup--every-time I'm here!
  • Sam P.
    Sam PaniniAvril 5, 2010
    Get the steak with the peppercorn-brandy sauce
  • Gabrielle P.
    Gabrielle PratoOctobre 16, 2010
    Escargot is fantastic!
  • Molly E.
    Molly EJanvier 23, 2016
    This restaurant is closed
  • Phillip L.
    Phillip LambOctobre 31, 2009
    Don't go here if you have any familiarity with French cuisine. I'm pretty sure everything we had was either microwaved or came from a can.
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