Reading Lewis and Clark’s diaries gave Chef Mitch Omer the idea for mahnomin porridge: a Cree Indian dish based on native wild rice flavored with cream, hazelnuts, berries and maple syrup. En savoir plus .
Cuban Pork Roast Crisis - damn good mix of black beans, rice, pork and fried bananas. En savoir plus .
Get the Yucca fries. sweeter than normal potatoes, but the cilantro/lime sauce is amazing En savoir plus .
Chow down on some baja shrimp or slow-roasted brisket (w/ queso fresco & cilantro) tacos with $3 taps and $4 tallboy suds to soak down. En savoir plus .
The walleye satay: lightly crispy, not greasy, flaky and flavorful, each bite extra good when dipped into the accompanying wasabi tartar sauce, which offered an earthy kick without being overwhelming. En savoir plus .
Try the pizzeria's namesake, the Element: flavorful olive oil rounds out the juicy sun-dried tomatoes and roasted eggplant, while a liberal sprinkle of arugula and basil brightens the flavor. En savoir plus .
The steamed hoisin pork buns are delicious, and impossible to avoid gobbling up. Also excellent is the silken and richly flavored yakiudon. En savoir plus .
Get the grilled salami -- it'll make you wonder why you don’t eat hot salami more often. En savoir plus .
The cheddar and ale soup is delicious and balanced, and served with equally tasty pretzel bread. Also go for the lumpias, which are crunchy little eggroll-like morsels. En savoir plus .
The pretzels. They’re original, they’re house-made, and they’re dead on. En savoir plus .
The silken, deeply spiced and pleasantly sweet Shahi King Korma is emblematic of the best Gandhi Mahal has to offer. En savoir plus .
The "Sweet Cream" from here was the clear winner in our local taste test. En savoir plus .
The tinga de pollo taco – shredded chicken spiced with smoky chipotle pepper and tomato sauce – is near perfection here. En savoir plus .
Try one of the combination sandwiches such as the "Dina’s Delight." En savoir plus .
El Nuevo Rodeo, where the traditional garnish of habanero and onion slaw plays foil to the depth of the pork pibil. En savoir plus .